Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Research Trends of Enzyme Food in Korea

국내 효소식품 연구동향

  • Lee, Dae-Hoon (Dept. of Food Science and Technology, Catholic University of Daegu) ;
  • Jung, Hee Kyung (Biohealth Convergence Center, Daegu Technopark) ;
  • Hong, Joo-Heon (Dept. of Food Science and Technology, Catholic University of Daegu)
  • 이대훈 (대구가톨릭대학교 식품공학전공) ;
  • 정희경 ((재)대구테크노파크 바이오헬스융합센터) ;
  • 홍주헌 (대구가톨릭대학교 식품공학전공)
  • Published : 2015.12.15
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