The Korean Journal of Community Living Science (한국지역사회생활과학회지)

The Korean Society of Community Living Science (한국지역사회생활과학회)
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General Characteristics, Self-Efficacy, and Diet Control of Hypertension Patients at a Diabetes Admission Control Center in the Jeollanma-do Area

전남지역 일부 고혈압·당뇨병 등록·관리센터 이용자의 일반특성, 자기효능감 및 식생활관리 실태 연구

  • Yeo, Su Jeong (Dept. of Food & Nutrition, Chosun University) ;
  • Shin, In Woo (Dept. of Food & Nutrition, Chosun University) ;
  • Kim, Bok Hee (Dept. of Food & Nutrition, Chosun University)
  • 여수정 (조선대학교 식품영양학과) ;
  • 신인우 (조선대학교 식품영양학과) ;
  • 김복희 (조선대학교 식품영양학과)
  • Received : 2015.10.01
  • Accepted : 2015.11.12
  • Published : 2015.11.30
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Abstract

This study investigates general environmental factors influencing hypertension and diabetes patients and their disease control methods, self-efficacy, nutritional risk, diagnosis of eating styles according to nutritional risk, accountability in eating habit instructions, and nutritional intake and provides basic data for eating habit control in hypertension and diabetes patients. For this, 70 patients who visited a hypertension and diabetes admission center were interviewed using a questionnaire. According to the results, the implementation of self-efficacy in hypertension and diabetes was higher in female subjects. The diagnosis of eating type with nutritional risk was higher in female subjects, and there was a significant difference between male and female subjects (p<0.05). Both sexes had scores above 6 in nutritional risk and were diagnosed to have a "high-risk nutritional status." In the diagnosis of eating habits with nutritional risk, diet quality was higher for female patients (p<0.05), and the nutritional intake of subjects was low for most nutrients. In particular, the intake of calcium, vitamin A, riboflavin, and folic acid was low, indicating a need to improve eating habits for the balanced intake of nutrients because of the increasing importance of eating habits for controlling chronic diseases.

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