References
- Kang MH, Lee JS, Kim HY, Kwon S, Choi YS, Chung HR, Kwak TK, Cho YH. Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children. Korean J Nutr 2012; 45(4): 372-389. https://doi.org/10.4163/kjn.2012.45.4.372
- Kim HY, Kwon S, Lee JS, Choi YS, Chung HR, Kwak TK, Park J, Kang MH. Development of a Nutrition Quotient (NQ) equation modeling for children and the evaluation of its construct validity. Korean J Nutr 2012; 45(4): 390-399. https://doi.org/10.4163/kjn.2012.45.4.390
- Lee SJ, Kim Y. Evaluation of the diet and nutritional states of elementary and middle school students in the Daegu area by using nutrition quotient for children. J Nutr Health 2013; 46(5): 440-446. https://doi.org/10.4163/jnh.2013.46.5.440
- Yoo JS, Choi YS. Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of Gyeongbuk. J Nutr Health 2013; 46(5): 427-439. https://doi.org/10.4163/jnh.2013.46.5.427
- Thiagarajah K, Fly AD, Hoelscher DM, Bai Y, Lo K, Leone A, Shertzer JA. Validating the food behavior questions from the elementary school SPAN questionnaire. J Nutr Educ Behav 2008; 40(5): 305-310. https://doi.org/10.1016/j.jneb.2007.07.004
- Ong H, Meng M, Wei L, Xiawei Z, Wang MC. Chinese children at a crossroads: influence of family socioeconomic factors on diet patterns. Ecol Food Nutr 2010; 49(4): 247-261. https://doi.org/10.1080/03670244.2010.491049
- Li YP, Hu XQ, Jing Z, Yang XG, Ma GS. Application of the WHO growth reference (2007) to assess the nutritional status of children in China. Biomed Environ Sci 2009; 22(2): 130-135. https://doi.org/10.1016/S0895-3988(09)60035-0
- Dong XL, Zheng B, Deng ZJ. Comparison and analysis of children's dietary survey. Chin J Child Health Care 2000; 8(3): 150-151.
- Li N. The current nutritional status of our children. Chin J Child Health Care 2005; 13(1): 62-64.
- Kang MH, Kwak TK, Choi YS, Chung HR, Kim HY, Kwon S, Lee JS. Report of the development of children's nutrition quotient. Seoul: Korean Nutrition Society; 2012.
- Nam ES, Jung AY, Park SI. Survey on the intake and consumption patterns of milk and dairy products by elementary school students. Korean J Food Nutr 2011; 24(2): 191-203. https://doi.org/10.9799/ksfan.2011.24.2.191
- Yang Q. Nutritional status and dietary guidance of Chinese children. Chin Matern Child Health 2005; 20: 406-408.
- Baek JY, Kim HY. Vegetable eating behavior and preference of elementary school students by stage of change for vegetable intake. Korean J Food Cult 2009; 24(2): 146-154
- Na SY, Ko SY, Eom SH, Kim KW. Intakes and beliefs of vegetables and fruits, self-efficacy, nutrition knowledge, eating behavior of elementary school students in Kyunggi area. Korean J Community Nutr 2010; 15(3): 329-341.
- Suh Y, Choi A, Chung YJ. Psychosocial factors related with the intake of vegetables and fruits by stage of change of elementary school children in Chungnam province. Korean J Nutr 2009; 42(7): 639-649. https://doi.org/10.4163/kjn.2009.42.7.639
- Hong SM, Seo JH, Bok MJ. Dietary behavior types and clinical symptomology of elementary school students in Ulsan metropolitan city. Korean J Hum Ecol 2012; 21(5): 947-956. https://doi.org/10.5934/KJHE.2012.21.5.947
- Park NS, Jeon ES, Kim YN, Cho KD, Baek OH, Lee BH. Comparative study on eating habits, dietary intake patterns, and nutrient intakes between elementary school children with and without atopic dermatitis. J Korean Soc Food Sci Nutr 2009; 38(11): 1543-1550. https://doi.org/10.3746/jkfn.2009.38.11.1543
- Kim HJ, Yoon JS. Food diversity and nutrient intake of elementary school students in Daegu-Kyungbook area. Korean J Community Nutr 2010; 15(3): 297-307.
- Kim HY, Lee NR, Lee JS, Choi YS, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH. Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children. Nutr Res Pract 2012; 6(4): 328-333. https://doi.org/10.4162/nrp.2012.6.4.328
- Kang MH, Choi MK, Kim MH. Evaluation of energy and nutrient intake as well as dietary behaviors in elementary school and middle school students residing in Chungnam according to breakfast eating status. J Korean Diet Assoc 2011; 17(1): 18-31.
Cited by
- Evaluation of Nutrition Quotient and Related Factors in Preschool Children vol.21, pp.1, 2016, https://doi.org/10.5720/kjcn.2016.21.1.1
- Comparison Study of Dietary Behavior, Nutrition Knowledge, and Body Weight Perception of Female High School Students in Jeonju, Korea and Jinan, China vol.25, pp.1, 2016, https://doi.org/10.5934/kjhe.2016.25.1.121
- Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ) vol.22, pp.1, 2017, https://doi.org/10.5720/kjcn.2017.22.1.22
- Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior vol.50, pp.2, 2017, https://doi.org/10.4163/jnh.2017.50.2.142
- Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers vol.48, pp.1, 2015, https://doi.org/10.4163/jnh.2015.48.1.58
- Evaluation of dietary behavior and nutritional status of elementary school students in Jeju using nutrition quotient vol.48, pp.4, 2015, https://doi.org/10.4163/jnh.2015.48.4.335
- Evaluation of Dietary Behavior among Preschooler in Jecheon Area Using Nutrition Quotient for Preschoolers vol.34, pp.4, 2018, https://doi.org/10.9724/kfcs.2018.34.4.413
- Evaluation of Dietary Behavior and Nutritional Status of Children at Community Child Center in Busan Area Using Nutrition Quotient vol.34, pp.4, 2018, https://doi.org/10.9724/kfcs.2018.34.4.424
- Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure vol.51, pp.4, 2018, https://doi.org/10.4163/jnh.2018.51.4.340
- 어린이 영양지수로 살펴본 유아와 초등학생의 식행동과 비만 사이의 관련성에 있어서 연령의 차이 vol.49, pp.6, 2014, https://doi.org/10.4163/jnh.2016.49.6.447
- 어린이 영양교육 실태 및 영양상태 분석 vol.29, pp.6, 2014, https://doi.org/10.9799/ksfan.2016.29.6.1070
- 어린이 영양지수를 이용한 강화군 영·유아의 식행동 실태 평가 vol.27, pp.1, 2017, https://doi.org/10.17495/easdl.2017.2.27.1.17
- Effects of Self-management on the Nutrition Quotient (NQ) of College Athletes vol.31, pp.1, 2020, https://doi.org/10.7856/kjcls.2020.31.1.37
- 대구·경북지역 성인의 건강관리를 위한 식생활 안전관리 인식과 역량 vol.25, pp.2, 2014, https://doi.org/10.5720/kjcn.2020.25.2.112