Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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The Physiological Changes in the Olive Flounder Paralichthys olivaceus Caused by a Diet Containing CaO

CaO (oxide calcium)가 첨가된 사료 공급이 넙치(Paralichthys olivaceus)에 미치는 생리적 변화에 대한 연구

  • Moon, Hye-Na (Department of Marine life Science, Jeju National University) ;
  • Namgung, Jin (Department of Marine life Science, Jeju National University) ;
  • Yeo, In-Kyu (Department of Marine life Science, Jeju National University)
  • 문혜나 (제주대학교 해양생명과학과) ;
  • 남궁진 (제주대학교 해양생명과학과) ;
  • 여인규 (제주대학교 해양생명과학과)
  • Received : 2014.07.17
  • Accepted : 2014.09.12
  • Published : 2014.10.31
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Abstract

This study investigated the physiological effects of a diet containing calcium oxide (CaO) on the olive flounder, Paralichthys olivaceus. The results indicate that the amount of calcium in the blood was higher in the calcium group compared with the controls. The aspartate amino transferase (AST) and alanine amino transferase (ALT) levels were lower in the calcium group, while lysozyme activity was higher in the calcium group. Histologically, fish in the calcium group had more hepatocytes in the liver and more intact scales. In addition, an attack experiment using Vibrio anguillarum (KCTC-2711) and Edwardsiella tarda (KCTC-3657) showed that the survival was higher in the calcium group compared with the controls. These results suggest that feeding fish CaO when they require it, such as during periods of gonadal maturation and rapid growth, will increase their immunity and resistance to pathogens.

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References

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