Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Packaging and Electron Beam Irradiation on the Microbial Safety and Quality of Dried Undaria pinnatifida

전자선 조사가 포장방법에 따른 건미역(Undaria pinnatifida)의 미생물학적 안전성 및 품질변화에 미치는 영향

  • Bark, Si-Woo (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
  • Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) ;
  • Kim, Min-Ji (Institute of Fisheries Sciences, Pukyong National University) ;
  • Kang, Bo-Kyeong (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
  • Pak, Won-Min (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
  • Kim, Bo-Ram (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
  • Ahn, Na-Kyung (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
  • Choi, Yeon Uk (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) ;
  • Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Byun, Myoung-Woo (Department of Culinary Nutrition, Woosong University) ;
  • Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
  • 박시우 (부경대학교 식품공학과/식품연구소) ;
  • 김꽃봉우리 (부경대학교 수산과학연구소) ;
  • 김민지 (부경대학교 수산과학연구소) ;
  • 강보경 (부경대학교 식품공학과/식품연구소) ;
  • 박원민 (부경대학교 식품공학과/식품연구소) ;
  • 김보람 (부경대학교 식품공학과/식품연구소) ;
  • 안나경 (부경대학교 식품공학과/식품연구소) ;
  • 최연욱 (부경대학교 식품공학과/식품연구소) ;
  • 이주운 (한국원자력연구소 첨단방사선연구소) ;
  • 김재훈 (한국원자력연구소 첨단방사선연구소) ;
  • 변명우 (우송대학교 외식조리영양학부) ;
  • 안동현 (부경대학교 식품공학과/식품연구소)
  • Received : 2014.07.31
  • Accepted : 2014.09.23
  • Published : 2014.10.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study determined the effect of packaging and electron beam irradiation on the quality of dried Undaria pinnatifida. Samples were air or vacuum packaged and irradiated at 7 kGy. The dried Undaria pinnatifida had total viable cells and coliform counts of 5.51 and 4.40 log CFU/g in total, respectively, and counts of 5.56 and 4.19 log CFU/g in surface. These counts were reduced by 2-4 log cycles after irradiation. Irradiation increased the lightness and yellowness of the dried Undaria pinnatifida, but not the redness. In the sensory evaluation, there were no significant differences among samples. Therefore, electron beam irradiation improves the microbial safety and quality of dried Undaria pinnatifida.

Keywords

References

  1. Ahn SJ, Kim YS and Park KP. 2004. Storage of waste-brown seaweed and degradation of alginate using microorganism. Envir Sci 13, 313-318. http://dx.doi.org/10.5322/JES.2004.13.3.313.
  2. Bae YM. 2013. Effect of electron beam irradiation on selected vegetable seeds and plant pathogenic microorganisms. J Life Sci 23, 1415-1419. http://dx.doi.org/10.5352/JLS.2013.23.12.1415.
  3. Bojakowski, K, Abramczyk P, Bojakowska M, Zwolinska A, Przybylski J and Gaciong Z. 2001. Fucoidan improves the renal blood flow in the early stage of renal ischemia/reperfusion injury in the rat. J Physiol Pharmacol 52, 137-143.
  4. Chang TE, Moon SY, Lee KW, Park JM, Han JS, Song OJ and Shin IS. 2004. Microflora of manufacturing process and final products of Saengshik. Korean J Food Sci Technol 36, 501-506.
  5. Choi JS, Bae HJ, Kim YC, Park NH, Kim TB, Choi YJ, Choi EY, Park SM and Choi IS. 2008. Nutritional composition and biological activities of the methanol extracts of sea mustard (Undaria pinnatifida) in market. J Life Sci 18, 387-394. https://doi.org/10.5352/JLS.2008.18.3.387
  6. Gomes C, Silva PF, Chimbomni E, Kim J, Castell-Perez E and Moreira RG. 2008. Electron-beam irradiation of fresh broccoli heads(Brassica oleracea L. italica). LWT-Food Sci Technol 41, 1828-1833. http://dx.doi.org/10.1016/j.lwt.2008.02.014.
  7. Han J, Gomes-Feitosa CL, Castell-Perez E, Moreira RG and Silva PF. 2004. Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation. LWT-Food Sci Technol 37, 705-715. http://dx.doi.org/10.1016/j.lwt.2004.02.007.
  8. IAEA. 2008. International Atomic Energy Agency. Retrieved from http://nucleus.iaea.org/NUCLEUS/nucleus/Content/Applications/FICdb/FoodIrradiationclearances.jsp?module=cif on July 5.
  9. Jung S, Choe JH, Kim B, Yun H, Kim YJ and Jo C. 2009. Microbiological, physicochemical, and sensory characteristics of Myungran Jeotgal treated by electron beam irradiation. Korean J Food Preserv 16, 198-203.
  10. Kang HJ, Jo C, Lee NY, Kim JO and Byun MY. 2004. Effect of gamma irradiation on microbial growth, electron donating anility, and lipid oxidation of marinated beef rib(Galbi) with different packaging methods. J Korean Soc Food Sci Nutr 33, 888-893. https://doi.org/10.3746/jkfn.2004.33.5.888
  11. KFDA (Korea Food and Drug Administration). 2012. 2012 Food Code. KFDA, Seoul, Korea, 2-1-10, 2-1-11.
  12. Kim B, Hung S, Choe JH, Liu XD and Jo C. 2008. Microbiological and sensory characteristics of electron beam irradiated squid jeotkal and its ingredients. Jour Agri Sci 35, 155-165.
  13. Kim HJ, Choi JI, Kim JH, Chun BS, Ahn DH, Kim GH, Byun MW and Lee JW. 2009. Improvements in storage stability of Undaria pinnatifida after gamma irradiation. Korean J Food Preserv 16, 590-593.
  14. Kim HK, Lee HT, Kim JH and Lee SS. 2008 Analysis of microbiological contamination in ready-to-eat foods. J Fd Hyg Safety 23, 285-290.
  15. Kim KH and Cheong JJ. 1984. Optimum conditions for extracting alginic acid from Undaria pinnatifida and amino acid composition of its extraction residue. Korean J Food Sci Technol 16, 336-340.
  16. Kim SH, Kim JS, Choi JP and Park JH. 2006. Prevalence and frequency of food borne pathogens on unprocessed agricultural and marine products. Korean J Food Sci Technol 38, 594-598.
  17. KMI. 2013. Korea Maritime Institute. Retrieved from http://www.foc.re.kr on november 20.
  18. Ko JK, Ma YH and Song KB. 2005. Effect of electron beam irradiation of the microbial growth and qualities of chicken breast. J Korean Soc Appl Biol Chem 48, 120-127.
  19. Lee MK, Lee MH and Kwon JH. 1998. Sterilizing effect of electron beam on ginseng powders. Korean J Food Sci Technol 30, 1362-1366.
  20. Lim DG and Lee M. 2007. Combination effect of packaging and electron beam irradiation on quality traits of fermented sausages during storage. J Anim Sci Technol 49, 539-548. http://dx.doi.org/10.5187/JAST.2007.49.4.539.
  21. Louise MF, Paul EC and Alistair SG. 1997 The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus. Int J Food Microbiol 35, 259-265. http://dx.doi.org/10.1016/S0168-1605(97)01251-8.
  22. Maeda, H, Hosokawa M, Sashima T, Funayama K and Miyashita K. 2005. Fucoxanthin from edible seaweed, shows antiobesity effect through UCP1 expression in white adipose tissues. Biochem Biophys Res Commun 332, 392-397. https://doi.org/10.1016/j.bbrc.2005.05.002
  23. Min JS, Kim IS and Lee MH. 1999. Effect of electron beam radiation on the microflora and sensory characteristics of pork loin. Korean J Food Sci Technol 31, 746-750.
  24. Murata, M, K. Ishihara K and Saito H. 1999. Hepatic fatty acid oxidation enzyme activities are stimulated in rats fed the brown seaweed, Undaria pinnatifida Wakame. J Nutr 129, 146-151.
  25. RIST. 2014. Research Organization for Information Science and Technology. Retrieved from http://www.rist.or.jp, Atomica atomic power encyclopedia on June 30.
  26. Rivera CS, Venturini ME, Marco P, Oria R and Blanco D. 2011. Effect of electron-beam irradiation and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres. Food Microbiol 28, 1252-1260. http://dx.doi.org/10.1016/j.fm.2010.09.008.
  27. Sato, M, Hosokawa T, Yamaguchi T, Nakano T, Muramoto K and Kahara T. 2002. Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinatifida) and their antihypertensive effect in spontaneously hypersensitive rats. J Agric Food Chem 50, 6245-6252. http://dx.doi.org/10.1021/jf020482t.
  28. Song HP, Kim B, Yun H, Kim DH, Kim YJ and Jo C. 2009. Inactivation of 3-strain cocktail pathogens inoculated into Bairakjeotkal, salted, seasoned, and fermented short-necked clam(Tapes pilippinarum), by gamma and electron beam irradiation. Food Control 20, 508-584. https://doi.org/10.1016/j.foodcont.2008.07.017
  29. Suetsuna, K, Kaekawa K and Chen JR. 2004. Antihypertensive effects of Undaria pinnatifida wakame peptide on blood pressure in spontaneously hypersensitive rats. J Nutr Biochem 15, 267-272. http://dx.doi.org/10.1016/j.jnutbio.2003.11.004.
  30. Waje CK, Jum SY, Lee YK, Kim BN, Han DH, Jo C and Kwon JH. 2009. Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts. Food Control 20, 200-204. http://dx.doi.org/10.1016/j.foodcont.2008.04.005.
  31. Wei M, Zhou L, Song H, Yi J, Wu B, Li Y, Zhang L, Che F, Wang Z, Gao M and Li S. 2014. Electron beam irradiation of sun-dried apricots for quality maintenance. Radiat Phys Chem 97, 126-133. http://dx.doi.org/10.1016/j.radphyschem.2013.11.019.