참고문헌
- Ash M. 1997. Staphylococcus aureus and staphylococcal enterotoxin. In: A.D. Hocking, G.A.I.J.K.N.a.P.S. eds. Foodborne Microorganisms of Public Health Significance. 5th ed. AIFST (NSW Branch) Food Microbiology Group. Sydney, Australia pp 313-332
- Atanassova V, Meindl A, Ring C. 2001. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham-a comparison of classical culturing detection and RFLP-PCR. Int J Food Micrbiol 68(1):105-113 https://doi.org/10.1016/S0168-1605(01)00479-2
- Byrne B, Dunne G, Bolton DJ. 2006. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll. Food Microbiol 23(8):803-808 https://doi.org/10.1016/j.fm.2006.02.002
- Cho SJ, Park JS. 2011. Impediment of dairy industry development: butterfat crude price system. GS&J Insititute 121:1-11
- Cooper KK, Songer JG, Uzal FA. 2013. Diagnosing clostridial enteric disease in poultry. J Vet Diagn Invest 25(3):314-327 https://doi.org/10.1177/1040638713483468
- Farber JM, Ross WH, Harwig J. 1996. Health risk assessment of Listeria monocytogenes in Canada. Int J Food Microbiol 30(1-2):145-156 https://doi.org/10.1016/0168-1605(96)01107-5
- Heggers JP, Cottingham J, Gusman J, Reagor L, Mccoy L, Carino E, Cox R, Zhao JG. 2002. The effectiveness of processed grapefruit-seed extract as an antibacterial agent; II Mechanism of action and in vitro toxicity. J Altem Complem Med 8(3): 333-340 https://doi.org/10.1089/10755530260128023
- Juneja VK, Call JE. Marmer BS, Miller AJ. 1994. The effect of temperature abuse on Clostridium perfringens in cooked turkey stored under air and vacuum. Food Microbiol 11(3):187-193 https://doi.org/10.1006/fmic.1994.1022
- Kim HW, Paik HD, Hong WS, Lee JY. 2009. Overview of the Management Characteristics of Food (Livestock Products) Transportation Systems on International - and National-level HACCP Application. Korean J Food Sci Ani Resour 29(4):513-522 https://doi.org/10.5851/kosfa.2009.29.4.513
- Labbe RG. 2001. Clostridium perfringens. pp 325-330 In: Compendium of Methods for the Microbiological Examination of Foods. Downs FP, Ito K. (eds). American Public Health Association. Washington, DC
- Liewen MB, Plautz MW. 1998. Occurrence of Listeria monocytogenes in raw milk in Nebraska. J Food Prot 51(11):840-841
- Li J, McClane BA. 2006. Further comparison of temperatureeffects on growth and survival of Clostridium perfringenesType A isolates carrying a chromosomal or plasmid-borneenterotoxin gene. Appl Environ Microbiol 72(7):4561 https://doi.org/10.1128/AEM.00177-06
- McDonel JL. 1980. Clostridium perfringens toxins (type A, B, C,D, E). Pharmacol Ther 10(3):671-655
- Ministry of Agriculture, Food and Rural Affairs. MAFRA statistics. Available from: http://lib.mafra.go.kr. Accessed September 23, 2013
- Ministry of Food and Drug Safety. 2007. Microbial change monitoring in food by temperature management. Korean Consumer Agency. Korea pp 1-17
- Ministry of Food and Drug Safety. Korean Food Standards Codex. Available from; http://fse.foodnara.go.kr/residue/RS/jsp/menu _02_01_01.jsp. Accessed December 31, 2013
- Park JH. 2009. A study of growth Clostridium perfringens in a 'Sous-vide/Cook-chill' Korean traditional seasoned beef rib. Master thesis. The Hanyang University of Korea. p 6
- Reagor L, Gusman J, NcCoy L, Carino E, Heggers JP. 2002. The effectiveness of trated grapefruit-seed extract as an antibacterial agent. I An in vitro agar assay. J Altem Complem Med 8(3):325-332 https://doi.org/10.1089/10755530260128014
- Seelinger HPR, Jones D. 1986. Listeria. Vol 2. pp 1235-1245. In: Sneath PHA., Mair NS, Sharp ME, Holt JG (eds). Bergey's Manual of Systematic Bacteriology. Williams and Wilkins Baltimore
- Velugoti PR, Bohra LK, Juneja VK, Thippareddi H. 2007. Inhibition of germination and outgrowth of Clostridium perfringens spores by lactic acid salts during cooling of injected turkey. J Food Prot 70(4):923-929
피인용 문헌
- Antimicrobial activity of epigallocatechin gallate from green tea (Camellia sinensis) on pathogenic Salmonella Enteritidis in braised quail eggs vol.48, pp.4, 2016, https://doi.org/10.9721/KJFST.2016.48.4.329
- 다양한 유제품에 이용될 수 있는 녹차(Camellia sinensis)에서 추출한 EGCG(Epigallocatechin gallate)의 Cronobacter spp.와 Salmonella spp.에 대한 항미생물 활성 효과에 관한 연구: 예비실험연구 vol.34, pp.2, 2014, https://doi.org/10.22424/jmsb.2016.34.2.69