Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effects of DHA-rich Fermented Soybean Meal as a Dietary Protein Replacement for Fish Meal in the Parrot Fish Oplegnathus fasciatus

돌돔(Oplegnathus fasciatus) 사료의 어분대체원으로서 DHA가 다량 함유된 발효대두박의 효과

  • Jeong, U-Cheol (Department of Marine Biology and Aquaculture, Gyeongsang National University) ;
  • Jin, Feng (Department of Marine Biology and Aquaculture, Gyeongsang National University) ;
  • Han, Jong-Cheol (Southeast Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • Choi, Byeong-Dae (Department of Seafood Science and Technology, Gyeongsang National University) ;
  • Kang, Seok-Joong (Department of Marine Biology and Aquaculture, Gyeongsang National University)
  • 정우철 (경상대학교 해양생명과학과) ;
  • 김봉 (경상대학교 해양생명과학과) ;
  • 한종철 (국립수산과학원 남동해수산연구소) ;
  • 최병대 (경상대학교 해양식품공학과) ;
  • 강석중 (경상대학교 해양생명과학과)
  • Received : 2013.04.24
  • Accepted : 2014.05.28
  • Published : 2014.08.31
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Abstract

This study determined the level of fermented soybean meal (FSM) that could be substituted for fish meal in the diet for parrot fish Oplegnathus fasciatus. Fish meal (FM) was used the sole protein source in the control diet. FSM was substituted for 20, 40, 60, 80, and 100% of the fish meal in the experimental diets. The FSM resulted in increased crude protein, crude fat, and crude ash, but decreased crude fiber. The methionine and tryptophan contents in the FSM increased, while lysine and threonine decreased. The 18:2n-6 fatty acid content decreased from 55.30% to 28.67%. Fermentation increased 20:5n-3 (EPA) and 22:6n-3 (DHA) by 2.03% and 15.54%, respectively, although the differences were not significant. Based on growth performance, we concluded that FSM could replace up to 60% of FM for the maximum growth of juvenile parrot fish.

Keywords

References

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