Journal of Microbiology and Biotechnology

  • 제24권8호
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  • Pages.1105-1108
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  • 2014
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  • 1017-7825(pISSN)
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  • 1738-8872(eISSN)
한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)
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Bacillus licheniformis Isolated from Korean Traditional Food Sources Enhances the Resistance of Caenorhabditis elegans to Infection by Staphylococcus aureus

  • Yun, Hyun Sun (BK21 Plus Graduate Program, Department of Animal Science, Chonbuk National University) ;
  • Heo, Ju Hee (Microbial Institute for Fermentation Industry) ;
  • Son, Seok Jun (BK21 Plus Graduate Program, Department of Animal Science, Chonbuk National University) ;
  • Park, Mi Ri (BK21 Plus Graduate Program, Department of Animal Science, Chonbuk National University) ;
  • Oh, Sangnam (BK21 Plus Graduate Program, Department of Animal Science, Chonbuk National University) ;
  • Song, Min-Ho (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Kim, Jong Nam (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Go, Gwang-Woong (Department of Food and Nutrition, Kookmin University) ;
  • Cho, Ho-Seong (Bio-safety Research Institute and College of Veterinary Medicine, Chonbuk National University) ;
  • Choi, Nag-Jin (BK21 Plus Graduate Program, Department of Animal Science, Chonbuk National University) ;
  • Jo, Seung-Wha (Microbial Institute for Fermentation Industry) ;
  • Jeong, Do-Youn (Microbial Institute for Fermentation Industry) ;
  • Kim, Younghoon (BK21 Plus Graduate Program, Department of Animal Science, Chonbuk National University)
  • 투고 : 2014.06.03
  • 심사 : 2014.06.07
  • 발행 : 2014.08.28
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초록

We investigated whether Bacillus spp., newly isolated from Korean traditional food resources, influence the resistance of hosts to foodborne pathogens, by using Caenorhabditis elegans as a surrogate host model. Initially, we selected 20 Bacillus spp. that possess antimicrobial activity against various foodborne pathogens, including Staphylococcus aureus. Among the selected strains, six strains of Bacillus spp. used in preconditioning significantly prolonged the survival of nematodes exposed to S. aureus. Based on 16S rRNA gene sequencing, all six strains were identified as B. licheniformis. Our findings suggest that preconditioning with B. licheniformis may modulate the host defense response against S. aureus.

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참고문헌

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