참고문헌
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피인용 문헌
- 재래간장으로부터 분리한 Bacillus subtilis를 이용하여 제조한 렌틸콩 청국장의 개발 vol.32, pp.6, 2017, https://doi.org/10.7318/kjfc/2017.32.6.566
- 콩의 볶음 조건에 따른 청육장의 이화학적 특성 연구 vol.35, pp.6, 2014, https://doi.org/10.7318/kjfc/2020.35.6.569