참고문헌
- Azadbakht L, Mirmiran P, Azizi F. 2005. Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adults. Int J Obes(Lond) 29:1361-1367 https://doi.org/10.1038/sj.ijo.0803029
- Bae YJ, Sung CJ. 2005. A comparison between postmenopausal osteoporic women and normal women of their nutrient intakes and the evaluation of diet quality. Korean J Community Nutr 10:205-215
- Bae YJ. 2012a. Evaluation of nutrient intake and anthropometric parameters related to obesity in Korean female adolescent according to dietary diversity score: From the Korean National Health and Nutrition Examination Surveys, 2007-2009. Korean J Community Nutr 17:419-428 https://doi.org/10.5720/kjcn.2012.17.4.419
- Bae YJ. 2012b. Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey. Korean J Nutr 45:140-149 https://doi.org/10.4163/kjn.2012.45.2.140
- Bhattacharya M, Zee SY, Corke H. 1999. Physicochemical properties related to quality of rice noodles. Cereal Chem 76:861-867 https://doi.org/10.1094/CCHEM.1999.76.6.861
- Chung CE, Lee KW, Cho MS. 2010. Noodle consumption patterns of American consumers: NHANES 2001-2002. Nutr Res Prac 5:443-449
- Drewnowski A, Henderson SA, Driscoll A, Rolls BJ. 1997. The dietary variety score: Assessing diet quality in healthy young and older adults. J Am Diet Assoc 97:266-271 https://doi.org/10.1016/S0002-8223(97)00070-9
- Formica JV, Regelson W. 1995. Review of the biology of Quercetin and related bioflavonoids. Food Chem Toxicol 33:1061-1080 https://doi.org/10.1016/0278-6915(95)00077-1
- Holden JM, Bhagwat SA, Haytowitz DB. 2005. Development of a database of critically evaluated flavonoids data: Application of USDA's data quality evaluation system. J Food Comp Anal 18:829-844 https://doi.org/10.1016/j.jfca.2004.07.002
- Hou G. 2001. Oriental noodles. Adv Food Nutr Res 43:143-193
- Kant AK, Graubard BI. 2005. A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease. J Am Coll Nutr 24:294-303 https://doi.org/10.1080/07315724.2005.10719477
- Kennedy GL, Pedro MR, Seghieri C, Nantel G, Brouwer I. 2007. Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Pilipino children. J Nutr 137: 472-477 https://doi.org/10.1093/jn/137.2.472
- Kim SG. 2006. Quality abd nutrition of noodles. Proceedings of the EASDL Conference. 37-46. Seoul, Korea
- Kim SH, Kim JY, Ryu KA, Sohn CM. 2007. Evaluation of the dietary diversity and nutrient intakes in obese adults. Korean J Community Nutr 12:583-591
- Korean Nutrition Society. 2010. Dietary Reference Intakes for Korans. 1st ed. Korea
- Korean Nutrition Society. 2011. Phytonutrient Nutrition. pp.154-155. Life Science Publishing Co
- Kral TV, Rolls BJ. 2004. Energy density and portion size: their independent and combined effects on energy intake. Physiol Behav 82:131-138 https://doi.org/10.1016/j.physbeh.2004.04.063
- Lampe JW. 2003. Spicing up a vegetarian diet: Chemopreventive effects of phytochemicals. Am J Clin Nutr 78:579S-583S https://doi.org/10.1093/ajcn/78.3.579S
- Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ. 2006. Low-energy-density diets are associated with high diet quality in adults in the United States. J Am Diet Assoc 106:1172-1180 https://doi.org/10.1016/j.jada.2006.05.013
- Lee JE, Ahn Y, Kim K, Park C. 2004. Study on the associations of dietary variety and nutrition intake level by the number of survey days. Korean J Nutr 37:908-916
- Lee MJ, Kim KS, Kim YK, Choi JS, Park KG, Kim HS. 2013. Quality characteristics and antioxidant activity of noodle containing whole flour of Korean hull-less barley cultivars. Korean J Crop Sci 58:459-467 https://doi.org/10.7740/kjcs.2013.58.4.459
- Lee Yi. 2008. Effect of the different energy density food on energy intake and satiety rate. M.D. Thesis, Dongduk Women's Univ. Seoul. Korea
- Masako F, Yun-Jia L, Baranski JR. 2012. Dietary diversity score is a useful indicator of vitamin A status of adult women in north Kenya. Am J of Human Biology 24:829-834 https://doi.org/10.1002/ajhb.22327
- McConahy KL, Smiciklas-Wright H, Mitchell DC, Picciano MF. 2004. Portion size of common foods predicts energy intake among preschool-aged children. J Am Diet Assoc 104:975-979 https://doi.org/10.1016/j.jada.2004.03.027
- Ministry of Food and Drug Safety. 2008. 2007 Production Results of Food and Food Additives. Korea
- Ministry of Food and Drug Safety. 2013. Korean Food Standard Codex. Korea
- Mirmiran P, Azadbakht L, Esmailzadeh A, Azizi F. 2004. Dietary diversity score in adolescent- a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pac J Clin Nutr 13:56-60
- Morrison GW, Thomas RD, Grimmer SF, Silverton PN, Smith DR. 1980. Incidence of coronary artery disease in patients with valvular heart disease. Br Heart J 44:630-637 https://doi.org/10.1136/hrt.44.6.630
- National Academy of Agricultural Science. 2009. Tables of food functional composition. Korea
- Nicklas TA, Johnson CC, Arbeit ML, Franklin FA, Berenson GS. 1988. A dynamic family approach for the prevention of cardiovascular disease. J Am Diet Assoc 88:1438-1440
- Park PS. 2007. The effect of nutrition intervention programs applied aged group of high risk undernutrition in rural area. Ph.D. Thesis, Kyungbook Univ. Korea pp77-78
- Poppitt SD, Prentice AM. 1996. Energy density and its role in the control of food intake: Evidence from metabolic and community studies. Appetite 26:153-174 https://doi.org/10.1006/appe.1996.0013
- Rauha JP, Remes S, Heinonen M, Hopia A, Kahkonen M, Kujala T, Pihlaja K, Vuorela H, Vuorela P. 2000. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. Int J Food Microbiol 56:3-12 https://doi.org/10.1016/S0168-1605(00)00218-X
- Rice-Evans CA, Miller NJ, Bolwell PG, Bramley PM, Pridham JB. 1995. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radic Res 22:375-383 https://doi.org/10.3109/10715769509145649
- Ries CP, Daehler JL. 1986. Evaluation of the nutrient guide as a dietary assessment tool. J Am Diet Assoc 86:228-233
- Rolls BJ, Drewnowski A, Ledikwe JH. 2005. Changing the energy density of the diet as a strategy for weight management. J Am Diet Assoc 105:S98-S103
- Rolls BJ, Roe LS, Meengs JS. 2006. Larger portion sizes lead to a sustained increase in energy intake over 2 days. J Am Diet Assoc 106:543-549 https://doi.org/10.1016/j.jada.2006.01.014
-
Shin JA, Chun JY, Lee JS, Shin KY, Lee SK, Lee KT. 2013. Determination of
$\beta$ -carotene and retinol in Korean noodles and bread products. J Korean Soc Food Sci Nutr 42:1949-1957 https://doi.org/10.3746/jkfn.2013.42.12.1949 - Steyn NP, Nel JH, Nantel G, Kennedy G, Labadarios D. 2006. Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? Public Health Nutr 9:644-650
- Tudorica CM, Kuri V, Brennan S. 2002. Nutritional and physicochemical characteristics of dietary fiber enriched pasta. J Agric Food Chem 50:347-356 https://doi.org/10.1021/jf0106953
- Yang IS. 2013. Strategies for improving use of nutritional labeling at restaurants. Ministry of Food and Drug Safety Report. Korea. p32
- Yoon DI. 2006. The East-asian noodle culture. Proceedings of the EASDL Conference. 1-36. Seoul, Korea
- Yoon SS. 1990. History of Korean noodle culture. Proceedings of the Korean Society of Food Culture Conference. p3
피인용 문헌
- Comparison of Nutrient Intake and Health Indices by the Intake of Noodles vol.31, pp.4, 2016, https://doi.org/10.7318/KJFC/2016.31.4.373
- 1400-1800년대 문헌연구를 통한 전통 면식(麵食)의 재료와 조리법 및 특성 고찰 vol.32, pp.5, 2017, https://doi.org/10.7318/kjfc/2017.32.5.361