Journal of Plant Biotechnology

The Korean Society of Plant Biotechnology (한국식물생명공학회)
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Potato breeding via protoplast fusion

원형질체 융합을 이용한 감자 육종

  • Cho, Kwang-Soo (Highland of Agriculture Research Center, National Institute of Crop Science, RDA) ;
  • Park, Tae-Ho (Department of Horticulture and Institute of Life and Environment, Daegu University)
  • 조광수 (국립식량과학원 고령지농업연구센터) ;
  • 박태호 (대구대학교 원예학과, 대구대학교 생명환경연구소)
  • Received : 2014.06.16
  • Accepted : 2014.06.26
  • Published : 2014.06.30
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Abstract

Plant cells from which the cell walls have been enzymatically or mechanically removed are called protoplasts. The protoplasts are theoretically totipotent and can be used as sources of somatic cell fusion in practical breeding programs. Wild Solanum species have often been used as sources of important agricultural traits including diverse disease resistance. However, they cannot often be directly applied to breeding programs due to their sexual incompatibility with S. tuberosum. Somatic hybridization via protoplast fusion is one of the ideal methods to overcome this limitation and to introgress certain traits into S. tuberosum. This technique has still widely been used in potato since the first fusion was reported in 1970s. Therefore, this review highlights general perspectives of protoplast fusion and discusses the application of protoplast fusion in potato breeding.

Keywords

References

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