Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)

  • Dang, C.G. (Hanwoo Experiment Station, National Institute of Animal Science, Rural Development Administration) ;
  • Cho, S.H. (Animal Product Research and Development Division, National Institute of Animal Science, Rural Development Administration) ;
  • Sharma, A. (Hanwoo Experiment Station, National Institute of Animal Science, Rural Development Administration) ;
  • Kim, H.C. (Hanwoo Experiment Station, National Institute of Animal Science, Rural Development Administration) ;
  • Jeon, G.J. (Hanwoo Experiment Station, National Institute of Animal Science, Rural Development Administration) ;
  • Yeon, S.H. (Hanwoo Experiment Station, National Institute of Animal Science, Rural Development Administration) ;
  • Hong, S.K. (National Institute of Animal Science, Rural Development Administration) ;
  • Park, B.Y. (Animal Product Research and Development Division, National Institute of Animal Science, Rural Development Administration) ;
  • Kang, H.S. (Hanwoo Experiment Station, National Institute of Animal Science, Rural Development Administration) ;
  • Lee, S.H. (Hanwoo Experiment Station, National Institute of Animal Science, Rural Development Administration)
  • Received : 2013.10.29
  • Accepted : 2014.04.11
  • Published : 2014.09.01
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Abstract

Significant SNPs associated with Warner-Bratzler (WB) shear force and sensory traits were confirmed for Hanwoo beef (Korean cattle). A Bonferroni-corrected genome-wide significant association (p< $1.3{\times}10^{-6}$) was detected with only one single nucleotide polymorphism (SNP) on chromosome 5 for WB shear force. A slightly higher number of SNPs was significantly (p<0.001) associated with WB shear force than with other sensory traits. Further, 50, 25, 29, and 34 SNPs were significantly associated with WB shear force, tenderness, juiciness, and flavor likeness, respectively. The SNPs between p = 0.001 and p = 0.0001 thresholds explained 3% to 9% of the phenotypic variance, while the most significant SNPs accounted for 7% to 12% of the phenotypic variance. In conclusion, because WB shear force and sensory evaluation were moderately affected by a few loci and minimally affected by other loci, further studies are required by using a large sample size and high marker density.

Keywords

References

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