References
- An, C.G., Y.H. Hwang, J.U. An, H.S. Yoon, Y.H. Chang, G.M. Shon, and S.J. Hwang. 2011. Effect of LEDs (light emitting diodes) irradiation on growth of paprika (Capsicum annuum 'Cupra'). J. Bio-Environ. Con. 20:253-257.
- Barta, D.J., T.W. Tibbitts, R.J. Bula, and R.C. Morrow. 1992. Evaluation of light emitting diode characteristics for space-based plant irradiation source. Adv. Space Res. 12:141-149.
- Botto, J.F., R.A. Sanchez, G.C. Whitelam, and J.J. Casal. 1996. Phytochrome a mediates the promotion of seed germination by very low fluences of light and canopy shade light in arabidopsis. Plant Physiol. 110:439-444.
- Brown, C.S., A.C. Schuerger, and J.C. Sager. 1995. Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. J. Amer. Soc. Hort. Sci. 120:808-813.
- Cormier, F., H. Crevier, and C. Do. 1990. Effects of sucrose concentration on the accumulation of anthocyanins ingrape (Vitis vinifera L.) cell suspension. Can. J. Bot. 68:1822-1825. https://doi.org/10.1139/b90-236
- Eun, J.S., Y.S. Kim, and Y.H. Kim. 2000. Effects of light emitting diodes on growth and morphogenesis of in vitro seedlings in Platycodon gradiflorum. Kor. J. Plant Tissue Culture 27:71-75.
- Fuleki, T. and F.J. Francis. 1968. Quantitative methods for anthocyanins. 1. Extration and determination of total anthocyanins in cranberries. J. Food Sci. 33:72-77. https://doi.org/10.1111/j.1365-2621.1968.tb00887.x
- Hirner, A.A., S. Veit, and H.U. Seitz. 2001. Regulation of anthocyanin biosynthesis in UV-A-irradiated cell cultures of carrot and in organs of intact carrot plants. Plant Sci. 161: 315-322. https://doi.org/10.1016/S0168-9452(01)00408-3
- Johkan, M., K. Shoji, F. Goto, S. Hashida, and T. Yoshihara. 2010. Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience 45:1809-1814.
- Kim, Y.H. 1999. Plant growth and morphogenesis control in transplant production system using light-emitting diodes (LEDs) as artificial light source-Spectral characteristics and light intensity of LEDs. J. Kor. Soc. Agric. Mach. 24:115-122.
- Kim, Y.H. and H.S. Park. 2003. Graft-taking characteristics of watermelon grafted seedlings as affected by blue, red and far-red light-emitting diodes. J. Kor. Soc. Agric. Mach. 28:151-156. https://doi.org/10.5307/JBE.2003.28.2.151
- Kong, J.M., L.S. Chia, N.K. Goh, T.F. Chia, and R. Brouillard. 2003. Analysis and biological activities of anthocyanins. Phytochemistry 64:923-933. https://doi.org/10.1016/S0031-9422(03)00438-2
- Konczak-Islam, I., M. Yoshinaga, M. Nakatani, N. Terahara, and O. Yamakawa. 2000. Establishment and characteristics of an anthocyanin-producing cell line from sweetpotato storage root. Plant Cell Rep. 19:472-477. https://doi.org/10.1007/s002990050758
- Lee, J.G., S.S. Oh, S.H. Cha, Y.A. Jang, S.Y. Kim, and Y.C. Um. 2010. Effects of red/blue light ratio and short-term light quality conversion on growth and anthocyanin contents of baby leaf lettuce. J. Bio-Enviro. Con. 19:351-359.
- Lee, J.S., H.I. Lee, and Y.H. Kim. 2012. Seedling quality and early yield after transplanting of paprika nursed under lightemitting diodes, fluorescent lamps and natural light. J. Bio- Environ. Con. 21:220-227.
- Lee, J.S. and Y.H. Kim. 2012. Measurement system of photosynthetic photon flux distribution and illumination efficiency of LED lamps for plant growth. J. Biosystems Eng. 37:314-318. https://doi.org/10.5307/JBE.2012.37.5.314
- Li, Q. and C. Kubota. 2009. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environ. Exp. Bot. 67:59-64. https://doi.org/10.1016/j.envexpbot.2009.06.011
- Lin, C. 2002. Blue light receptors and signal transduction. Plant Cell S207-S225.
- Mancinelli, A.L., F. Rossi, and A. Motoni. 1991. Cryptochrome, phytochrome, and anthocyanin production. Plant Physiol. 96:1079-1085. https://doi.org/10.1104/pp.96.4.1079
- Meyer, J.E., M.F. Pepin, and M.A.L. Smith. 2002. Anthocyanin production from Vaccinium pahalae: limitations of the physical microenvironment. J. Biotechnol. 93:45-57. https://doi.org/10.1016/S0168-1656(01)00378-9
- Ninu, L., M. Ahmad, C. Miarelli, A.R. Cashmore, and G. Giuliano. 1999. Cryptochrome 1 controls tomato development in response to blue light. Plant J. 18:551-556. https://doi.org/10.1046/j.1365-313X.1999.00466.x
- Oren-Shamir, M. 2009. Does anthocyanin degradation play a significant role in determining pigment concentration in plants? Plant Sci. 177:310-316. https://doi.org/10.1016/j.plantsci.2009.06.015
- Park, J.H., J.S. Lee, D.E. Kim, and Y.H. Kim. 2011. Analysis of optimum water cooling conditions and heat exchange of LED lamps for plant growth. J. Biosystems Eng. 36:334-341. https://doi.org/10.5307/JBE.2011.36.5.334
- Park, J.H., J.S. Lee, and Y.H. Kim. 2012. Development of a lighting control system for improving light quality of discharge lamps. Proc. Kor. Soc. Agric. Mach. 17(1):351-354.
- Son, K.H., J.H. Park, D.I. Kim, and M.M. Oh. 2012. Leaf shape, growth, and phytochemicals in two leaf lettuce cultivars grown under monochromatic light-emitting diodes. Kor. J. Hort. Sci. Technol. 30:664-672. https://doi.org/10.7235/hort.2012.12063
- Smith, C.J. and J.R. Gallon. 2001. Living in the real world: how plants perceive their environment. New Phytol. 151:1-6. https://doi.org/10.1046/j.1469-8137.2001.00176.x
- Sponga, F., G.F. Deitzer, and A.L. Mancinelli. 1986. Cryptochrome, phytochrome, and the photoregulation of anthocyanin production under blue light. Plant Physiol. 82:952-955. https://doi.org/10.1104/pp.82.4.952
- Tennessen, D.J., R.J. Bula, and T.D. Sharkey. 1995. Efficiency of photosynthesis in continuous and pulsed light emitting diode irradiation. Photosynth. Res. 44:261-269. https://doi.org/10.1007/BF00048599
- Wang, Y., B. Zhou, M. Sun, Y. Li, and S. Kawabata. 2012. UV-A light induces anthocyanin biosynthesis in a manner distinct from synergistic blue + UV-B light and UV-A/blue light responses in different parts of the hypocotyls in turnip seedlings. Plant Cell Physiol. 53:1470-1480. https://doi.org/10.1093/pcp/pcs088
- Xu, H., Q. Xu, F. Li, Y. Feng, F. Qin, and W. Fang. 2012. Applications of xerophytophysiology in plant production-LED blue light as a stimulus improved the tomato crop. Sci. Hortic. 148:190-196. https://doi.org/10.1016/j.scienta.2012.06.044
- Yang, Y., J. Shah, and D.F. Klessig. 1997. Signal perception and transduction in plant defense responses. Genes Dev. 11:1621-1639. https://doi.org/10.1101/gad.11.13.1621
- Yorio, N.C., G.D. Goins, H.R. Kagie, R.M. Wheeler, and J.C. Sager. 2001. Improving spinach, radish, and lettuce growth under red light emitting diodes (LEDs) with blue light supplementation.HortScience 36:380-383.
Cited by
- Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs) vol.57, pp.6, 2016, https://doi.org/10.1007/s13580-016-0093-x
- Spectral dependence of electrical energy-based photosynthetic efficiency at single leaf and canopy levels in green- and red-leaf lettuces vol.58, pp.2, 2017, https://doi.org/10.1007/s13580-017-0154-9
- Supplemental irradiation with far-red light-emitting diodes improves growth and phenolic contents in Crepidiastrum denticulatum in a plant factory with artificial lighting vol.58, pp.4, 2017, https://doi.org/10.1007/s13580-017-0331-x
- Growth and bioactive compounds as affected by irradiation with various spectrum of light-emitting diode lights in dropwort vol.58, pp.5, 2017, https://doi.org/10.1007/s13580-017-0354-3
- Analysis of Antioxidant Content and Growth of Agastache rugosa as Affected by LED Light Qualities vol.27, pp.3, 2018, https://doi.org/10.12791/KSBEC.2018.27.3.260
- Ice plant growth and phytochemical concentrations are affected by light quality and intensity of monochromatic light-emitting diodes vol.59, pp.4, 2018, https://doi.org/10.1007/s13580-018-0058-3
- Optimization of temperature and light, and cultivar selection for the production of high-quality head lettuce in a closed-type plant factory pp.2211-3460, 2019, https://doi.org/10.1007/s13580-018-0118-8
- 밀폐형 식물생산시스템에서 광질과 광주기에 따른 씀바귀의 생육 vol.34, pp.1, 2014, https://doi.org/10.12972/kjhst.20160005
- 상이한 광질 및 광주기 하에서 UV-A LED 부가 조사가 상추의 생장, 안토시아닌 및 아스코르빈산 함량에 미치는 영향 vol.34, pp.4, 2014, https://doi.org/10.12972/kjhst.20160061
- 밀폐형 식물 생산 시스템에서 형광등 종류에 따른 시금치의 생육 및 기능성물질 함량 vol.26, pp.4, 2014, https://doi.org/10.12791/ksbec.2017.26.4.386
- Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (Portulaca oleracea L.) Microgreens vol.7, pp.7, 2014, https://doi.org/10.3390/horticulturae7070180
- The Impact of Light Spectrum and Intensity on the Growth, Physiology, and Antioxidant Activity of Lettuce (Lactuca sativa L.) vol.10, pp.10, 2014, https://doi.org/10.3390/plants10102162