Textile Coloration and Finishing (한국염색가공학회지)

The Korean Society of Dyers and Finishers (한국염색가공학회)
권호 표지
DOI QR코드

DOI QR Code

Preparation of Lip Balm Utilizing Functionalities of Colorants Extracted from Marine Algae

해조류 추출색소의 기능성을 활용한 립밤 제조

  • Choi, Min (Department of Clothing and Textiles/Human Ecology Research Institute, Chonnam National University) ;
  • Yoo, Dong Il (Department of Polymer Fiber System Engineering, Chonnam National University) ;
  • Shin, Younsook (Department of Clothing and Textiles/Human Ecology Research Institute, Chonnam National University)
  • 최민 (전남대학교 의류학과/생활과학연구소) ;
  • 류동일 (전남대학교 고분자.섬유시스템공학과) ;
  • 신윤숙 (전남대학교 의류학과/생활과학연구소)
  • Received : 2014.02.26
  • Accepted : 2014.03.31
  • Published : 2014.06.27
Download PDF
⟨ Previous Next ⟩

Abstract

The aim of this study is to utilize the algae extracts with functionalities such as antioxidant and antimicrobial properties for preparing lip balm. Functional properties of extracts from Dictyota coriacea and Ulva pertusa were evaluated in terms of DPPH radical scavenging activity and antimicrobial activity. Lip balms contained the algae extracts were tested its efficacy by measuring the moisture retention of lip skin after applying human subjects. According to the results of skin moisture retention measurement, lip balm was effective to increase the moisture retention of lip skin. It is considered that the utilization of colorants extracted from algae which are verified of antioxidant effect and antimicrobial activity is valuable and useful in developing the cosmetic products.

Keywords

References

  1. P. J. Scheuer, "Bioorganic Marine Chemistry", Springer, Verlag, p.123, 1990.
  2. M. Choi, Development of Natural Dyes using Marine Algae, M.S. Thesis, Chonnam National University, 2011.
  3. I. Manou, L. Bouillard, M. J. Devleeschouwer, and A. O. Barel, Evaluation of the Preservative Properties of Thymus vulgaris Essential Oil in Topically Applied Formulations under a Challenge Test, J. of Applied Microbiology, 84, 368(1998). https://doi.org/10.1046/j.1365-2672.1998.00353.x
  4. J. R. Do, Extraction and Purification of Agar from Gelidium amansii, J. Korean Fisheries, 31, 423(1997).
  5. B. H. Park, K. M. Koh, and E. R. Jeon, Quality Characteristics of Tofu Prepared with Lycii fructus Powder, Korean J. Food Cookery Science, 26, 586(2010).
  6. E. J. Jeong and B. H. Bang, The Effect on the Quality of Yogurt Added Water Extracted from Sea Tangle, Korean J. Food and Nutrition, 16(1), 66(2003).
  7. M. G. Ferruzzi, Digestion, Absorption, and Cancer Preventative Activity of Dietary Chlorophyll Derivatives, Nutrition Research, 27(1), 1(2007). https://doi.org/10.1016/j.nutres.2006.12.003
  8. Y. Athukorala, K. W. Lee, S. K. Kim, and Y. J. Jeon, Anticoagulant Activity of Marine Green and Brown Algae Collected from Jeju Island in Korea, Bioresource Technology, 98, 1711(2007). https://doi.org/10.1016/j.biortech.2006.07.034
  9. T. Kuda, M. Tsunekawa, H. Goto, and Y. Araki, Antioxidant Properties of Four Edible Algae Harvested in the Noto Peninsula Japan, J. Food Composition and Analysis, 18, 625(2005). https://doi.org/10.1016/j.jfca.2004.06.015
  10. M. A. Hashim and K. H. Chu, Biosorption of Cadium by Brown, Green, and Red Seaweeds, Chemical Engineering J., 97, 249(2004). https://doi.org/10.1016/S1385-8947(03)00216-X
  11. X. Yan, Y. Chuda, and M. Suzuki, Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed, Bioscience and Biotechnology, 63(3), 605(1999). https://doi.org/10.1271/bbb.63.605
  12. J. H. Kim, C. W. Lim, H. Y. Park, D. S. Lee, and J. H. Park, Antibacterial Activity of Sea Mustard, Laminaria japonica Extracts on the Cariogenic Bacteria, Streptococcus mutans, Fisheries and Aquatic Science, 35(2), 191(2002). https://doi.org/10.5657/kfas.2002.35.2.191
  13. J. H. Lim, K. S. Jung, J. Lee, E. Jung, D. K. Kim, Y. Kim, Y. W. Kim, and D. Park, The Study on Antimicrobial and Antifungal Activity of the Wild Seaweeds of Jeju Island, J. Soc. Cosmet. Scientists Korea, 34(3), 201(2008).
  14. M. L. Ghirardi, L. Zhang, J. W. Lee, T. Flynn, M. Seibert, E. Greenbaum, and A. Melis, Microalgaeagreen Source of Renewable $H_2$, Tibtec, 18, 506(2000). https://doi.org/10.1016/S0167-7799(00)01511-0
  15. Y. Shin, M. Choi, and D. I. Yoo, New Source of Natural Des: Marine Algae, Proceedings of ISEND 2011, La Rochelle, p.105, 2011.
  16. M. Choi and Y. Shin, Dyeability and Antibacterial Activity of Natural Colorants Extracts from Seaweeds, Proceedings of the Korean Society of Dyers and Finishers Conference, Jeju, Vol.24, p.121, 2012.
  17. B. R. Park, K. S. Kim, H. R. Park, K. O. Shin, K. M. Ahn, and K. Y. Kim, A Study on Lip-Balm Usability from Lithospermum erthrohizon, J. Korean Soc. of Cosmetology, 6(3), 239(2010).
  18. M. S. Bois, Antioxidant Determinations by the use of a Stable Free Radical, Nature, 181, 1199(1958). https://doi.org/10.1038/1811199a0
  19. E. Y. Choi, Comparison of State of Skin Surface using Skin Instrumental Measurements, The Korean J. of Aesthetics and Cosmetology, 4, 1(2006).
  20. L. E. Graham and L. W. Wilcox, "Algae", Prentice Hall, USA, pp.242-243, 2000.
  21. Q. Zhang, J. Zhang, J. Shen, A. Silva, D. A. Dennis, and C. J. Barrow, A Simple 96-Well Microplate Method for Estimation of Total Polyphenol Content in Seaweeds, J. of Applied Phycology, 18, 445(2006). https://doi.org/10.1007/s10811-006-9048-4
  22. K. Kang, Y. Park, H. J. Hwang, S. H. Kim, J. G. Lee, and H. C. Shin, Antioxidative Properties of Brown Algae Polyphenolics and their Perspectives as Chemopreventive Agents against Vascular Risk Factors, Archives of Pharmacal Research, 26, 286(2003). https://doi.org/10.1007/BF02976957
  23. S. J. Heo, E. J. Park, K. W. Lee, and Y. J. Jeon, Antioxidant Activities of Enzymatic Extracts from Brown Seaweeds, Bioresource Technology, 96, 1613(2005). https://doi.org/10.1016/j.biortech.2004.07.013
  24. H. O. Boo, J. S. Shin, S. J. Hwang, C. S. Bae, and S. H. Park, Antimicrobial Effects and Antioxidative Activities of the Cosmetic Composition Having Natural Plant Pigments, Korean J. Plant Res., 25, 80(2012). https://doi.org/10.7732/kjpr.2012.25.1.080
  25. H. R. Jeong, J. H. Kim, Y. N. Jo, J. H. Jeong, and H. J. Heo, Characterization as Cosmetic Substances of Chestnut Inner Skin Extracts with Antioxidant Activity, J. of Agriculture and Life Science, 45, 183(2011).
  26. Y. Adachi, H. Akamatsu, and T. Horio, The Effect of Antibiotics on the Production of Superantigen from Staphylococcus aureus Isolated from Atopic Dermatitis, J. of Dermatological Science, 2, 76(2002).
  27. S. K. Lee and J. M. Lee, A Comparison with Efficacy and Usability of Natural Lip Balm from Plant Extracts, J. Korean Soc. of Cosmetology, 19(3), 493(2013).
  28. D. H. Kim, S. Y. Jin, Y. S. Choi, A. Y. Lee, and S. H. Lee, A Case of Allergic Contact Dermatitis to Petrolatum, Annals of Dermatology, 51(8), 659(2013).
  29. G. H. Park and S. E. Chang, Cosmetics-induced Contact Dermatitis, J. Korean Soc. Skin Barrier Research, 14(1), 50(2012).
  30. J. S. Lee and G. E. Jeong, A Study on Natural Dye Having the Effects on the Atopic Dermatitis (Part I) -Bamboo Extract-, Textile Coloration and Finishing(J. of Korea Soc. Dyers and Finishers), 24, 189(2012). https://doi.org/10.5764/TCF.2012.24.3.196
  31. K. Y. Nam and J. S. Lee, Dyeing Properties and Functionality of Hot-water Extract from Juniperus chinensis Heartwood, Textile Coloration and Finishing(J. of Korea Soc. Dyers and Finishers), 25, 181(2013). https://doi.org/10.5764/TCF.2013.25.3.181

Cited by

  1. The Effect of Sodium dithionite in Dyeing with Indigo Pulverata Levis vol.27, pp.2, 2015, https://doi.org/10.5764/TCF.2015.27.2.155
  2. Utilization of Metasequoia(Metasequoia glyptostroboides) Cone as a New Natural Dye Resource(2): Dyeing Properties and Antimicrobial Functionality of Silk Fiber vol.27, pp.4, 2015, https://doi.org/10.5764/TCF.2015.27.4.281
  3. Utilization of Metasequoia(Metasequoia glyptostroboides) Cone as a New Natural Dye Resource(1): Dyeing of Cotton Fiber vol.27, pp.2, 2015, https://doi.org/10.5764/TCF.2015.27.2.142
  4. Effect of Extractant on the Color Characteristics of Natural Colorant Extracts vol.28, pp.1, 2016, https://doi.org/10.5764/TCF.2016.28.1.1