참고문헌
- Kim CW, Song E. Quality characteristrics of Injeulmi containing different ratios of Citrus Mandarin powder. Korean J. Food Nutr. 22: 293-301 (2009)
- Blumenthal M. Bitter Orange Peel and Synephrine: Part 1. American Botanical Council, Austin, TX, USA (2005)
- Hofstetter R, Kreuder J, Von Bernuth G. The effect of oxedrine on the left ventricle and peripheral vascular resistance. Arzneimittelforschung 35: 1844-1846 (1985)
-
Legerlotz, H.
${\beta}$ -Alkylamino compounds of hydroxyphenyl ethanols. U.S. Patent 1,932,347 (1933) - Stecher PG, Finkel MJ, Siegmund OH, Szafranski BM. The Merck Index of Chemicals and Drugs. 7th ed. Merck & Co., Inc., Rahway, NJ, USA. p. 541 (1960)
- Drill VA. Pharmacology in Medicine, McGraw-Hill Book Co., Inc. New York, NY, USA. pp. 26-128 (1954)
- Sankawa U. Pharmacology, chemistry and biochemistry of "Chinpi". J. Trad. Sino-Jap. Med. 5: 52-56 (1984)
- Hosoda K, Noguchi M, Kanaya T, Higuchi M. Studies on the preparation and evaluation of Kijitsu, the immature citrus fruits III. Relation between diameter of Kijitsu and synephrine content. Yakugaku Zasshi 110: 82-84 (1990)
-
Masten SA. Bitter Orange (Citrus aurantium var. amara) Extracts and Constituents (
${\pm}$ )-p-Synephrine and (${\pm}$ )-p-Octopamine. National Institute of Environmental Health Sciences, Raleigh, NC, USA (2004) - Draqull K, Breksa AP III, Cain B. Synephrine content of juice from satsuma Mandarins (Citrus unshiu Marcovitch). J. Agr. Food Chem. 56: 8874-8878 (2008) https://doi.org/10.1021/jf801225n
- Avula B. Upparapalli SK. Khan IA. Enantiomeric separation of adrenergic amines in citrus species, related genera and dietary supplements by capillary electrophoresis. Chromatographia. 62: 151-157 (2005) https://doi.org/10.1365/s10337-005-0598-4
- Stewart I, N William F, Edwards GJ. The isolation and identification of l-synephrine in leaves and fruit of citrus. J. Biol. Chem, 239: 930-932 (1964)
- Kakimoto Y, Armstrong MD. On the identification of octopamine in mammals. J. Biol. Chem. 237: 422-427 (1962)
- Stewart I. Determination of ornithine, lysine, arginine, citrulline and histidine. J Chromatogr. 10: 404-407 (1963) https://doi.org/10.1016/S0021-9673(01)92328-3
- Pellati F, Benvenuti S. Chromatographic and electrophoretic methods for the analysis of phenthylamine alkaloids in Citrus aurantium. J. Chromatogr. A. 1161: 71-88 (2007) https://doi.org/10.1016/j.chroma.2007.05.097
- Pellati F, Benvenuti S, Melegari M, Firenzuoli F. Determination of adrenergic agonists from extracts and herbal products of Citrus aurantium L. var. amara by LC. J. Pharm. Biomed. Anal. 29: 1113-1119 (2002) https://doi.org/10.1016/S0731-7085(02)00153-X
- Niemann RA, Gay ML. Determination of ephedrine alkaloids and synephrine in dietary supplements by column-switching cation exchange high-performance liquid chromatography with scanningwavelength ultraviolet and fluorescence detection. J. Agr. Food Chem. 51: 5630-5638 (2003) https://doi.org/10.1021/jf0302052
- Penzak SR, Jann MW, Cold JA, Hon YY, Desai HD, Gurley BJ. Seville (sour) orange juice: synephrine content and cardiovascular effects in normotensive adults. J. Clin. Pharmacol. 41: 1059-1063 (2001) https://doi.org/10.1177/00912700122012652
- Wheaton TA, Stewart I. Quantitative analysis of phenolic amines using ion-exchange chromatography. Anal. Biochem. 12: 585-592 (1965) https://doi.org/10.1016/0003-2697(65)90226-5
- Villiers de A, Lestremau F, Szucs R, Gelebart S, David F, Sandra P. Evaluation of ultra performance liquid chromatography Part I. Possibilities and limitations. J. Chromatogr. A. 1127: 60-69 (2006) https://doi.org/10.1016/j.chroma.2006.05.071
- Korea Food and Drug Administration. The Handbook for the Method Validation Guidelines about Drug Products. Administrative Publications, Seoul, Korea. 11-1470000-001693-01 (2008)
- Evans RL, Siitonen PH. Determination of caffeine and sympathomimetic alkaloids in weight loss supplements by high-performance liquid chromatography. J. Chromatogr. Sci. 46: 61-67 (2008) https://doi.org/10.1093/chromsci/46.1.61
- Roman MC, Betz JM, Hildreth J. Determination of synephrine in bitter orange raw materials extracts and dietary supplements by liquid chromatography with ultraviolet detection: Single-laboratory validation. J. AOAC Int. 90: 68-81 (2007)
- Santana J, Sharpless KE, Nelson BC. Determination of para-synephrine and meta-synephrine positional isomers in bitter orangecontaining dietary supplements by LC/UV and LC/MS/MS. Food Chem. 109: 675-682 (2008) https://doi.org/10.1016/j.foodchem.2007.12.076
- MacDougall D, Crummett WB. Guidlines for data acquisition and data quality evaluation in environmental chemistry. Anal. Chem. 52: 2242-2249 (1980) https://doi.org/10.1021/ac50064a004
- Guillarme D, Nguyen DT, Rudaz S, Veuthey JL. Recent developments in liquid chromatography-impact on qualitative and quantitative performance. J. Chromatogr. A. 1149: 20-29 (2007) https://doi.org/10.1016/j.chroma.2006.11.014
- Mercolini L, Mandrioli R, Trere T, Buqamelli F, Ferranti A, Raqqi MA. Fast CE analysis of adrenergic amines in different parts of Citrus aurantium fruit and dietary supplements. J. Sep. Sci. 33: 2520-2527 (2010) https://doi.org/10.1002/jssc.201000221
- Mattoli L, Canqi F, Maidecchi A, Ghiara C, Tubaro M, Traldi P. A rapid liquid chromatography electrospray ionization mass spectrometry method for evaluation of synephrine in Citrus aurantium L. samples. J. Agr. Food Chem. 53: 9860-9866 (2005) https://doi.org/10.1021/jf051270+
피인용 문헌
- A Study of Variation Characteristics of the Phytoplankton Community by UPLC Located in the Jinju Bay, Korea vol.36, pp.1, 2018, https://doi.org/10.11626/KJEB.2018.36.1.062