References
- Ahn MS, Chang IY, Kim KH. 2007. Comparisons of UCP2 polymorphism, dietary habits, and obesity index in normal and obese university students. Korean J Food Culture 22:404-413
- Anuurad E, Shiwaku K, Nogi A, Kitajima K, Enkhmaa B, Shimono K, Yamane Y. 2003. The new BMI criteria for asians by the regional office for the western pacific region of WHO are suitable for screening of overweight to prevent metabolic syndrome in elder Japanese workers. J Occup Health 45:335-343 https://doi.org/10.1539/joh.45.335
- Braitman LE, Adlin EV, Stanton JL Jr. 1985. Obesity and caloric intake: the National Health and Nutrition Examination Survey of 1971-1975 (NHANES I). J Chronic Dis 38:727-732 https://doi.org/10.1016/0021-9681(85)90114-6
- Chang NS, Kang MH, Paik HY, Kim IH, Cho YW, Park SC, Shin YW. 1993. Serum folate and iron levels of pregnant, lactating woman. Korean J Nutr 26:67-75
- Cho EH, Kim SK. 1995. Effect of the fat contents & distribution on disease status of young adults male. Korean J Nutr 28:451-459
- Cho KO, Lee HJ. 2007. The effects of regular exercise on obesity indices and dietary factors in adult males. Korean J Community Nutr 12:160-167
- Choi KS, Shin KO, Chung KH. 2008. Comparison of the dietary pattern, nutrient intakes, and blood parameters according to body mass index (BMI) of college women in Seoul area. J Korean Soc Food Sci Nutr 37:1589-1598 https://doi.org/10.3746/jkfn.2008.37.12.1589
- Choi SN, Chung NY, Yun ME. 2002. A study on the food habits and the dietary behaviors of university students in Seoul. Korean J Dietary Culture 17:57-63
- Dallongeville J, Marecaux N, Fruchart JC, Amouyel P. 1998. Cigarette smoking is associated with unhealthy patterns of nutrient intake: a meta-analysis. J Nutr 128:1450-1457 https://doi.org/10.1093/jn/128.9.1450
- Gallaher DD1, Hassel CA, Lee KJ, Gallaher CM. 1993. Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters. J Nutr 123:244-252
- Girandola NR, Katch V. 1973. Effect of nine weeks of physical training on aerobic capacity and body composition in college men. Arch Phys Med Rehabil 54:521-524
- Gwon S, Koo SM, Cho BK, Jeong GJ, Lee CK, Cheong ER, Ryu JK, Lee BR, Chae SC, Jun JE, Park WH, BAE KS. 1996. Normal values of serum lipids in healthy adults by sex and age-with particular reference to frequency of dyslipidemia. Korean J Medicine 50:159-172
- Ha TS, Park MH, Choi YS, Cho SH. 1999. A study on beverage consumption pattern associated with food and nutrient intakes of college students. J Korean Dietetic Assoc 5:21-29
- Han YS, Joo NM. 2005. An analysis on the factors of adolescence obesity. Korean J Food Culture 20:172-185
- Honein MA, Paulozzi LJ, Mathews TJ, Erickson JD, Wong LY. 2001. Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects. JAMA 285:2981-2986 https://doi.org/10.1001/jama.285.23.2981
- Hwang SH, Kim JI, Sung CJ. 1996. Analysis of insoluble (IDF) and soluble dietary fiber (SDF) content of common Korean foods consumed by Korean male college students. Korean J Nutr 29:278-285
- Jang HB, Lee HY, Han YH, Song J, Kim KN, Hyun T. 2011. Changes in food and nutrient intakes of college students between 1999 and 2009. Korean J Community Nutr 16:324-336 https://doi.org/10.5720/kjcn.2011.16.3.324
- Jang HS. 2007. Relation of health status, nutrient intake and dietary self-efficacy to the obesity levels of male works. J Korean Soc Food Sci Nutr 36:849-858 https://doi.org/10.3746/jkfn.2007.36.7.849
- Jun YS, Choi MK, Bae YJ, Sung CJ. 2006. Effect of maels variety on obesity index, blood pressure and lipid profiles of Korean adults. Korean J Food Culture 21:216-224
- Jun YS, Kim AJ, Choi MK. 1993. The relationship between lead intake calcium status in Korean rural adult men and women on self-selected diet. Korean J Food & Nutr 6:211-218
- Kannel WB, Gordon T. 1979. Physiological and Medical Concomitant of Obesity in America. NIH Publication, Washington, DC. pp.125-163
- Kesaniemi YA, Grundy SM. 1983. Increased low density lipoprotein production associated with obesity. Arteriosclerosis 3:170-177 https://doi.org/10.1161/01.ATV.3.2.170
- Kim HK, Kim JH, Jung HK. 2012. A comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in Ulsan. Korean J Nutr 45:336-346 https://doi.org/10.4163/kjn.2012.45.4.336
- Kim HY, Kang MH, Cho MS. 1999. Nutritional Assessment. Shin Kwang Publishing Co
- Kim MH, Bae YJ, Sung CJ. 2006. A evaluation study on nutrient intake and diet quality of male college students according to pack-year in Korea. Korea J Nutr 39:572-584
- Kim MH, Kim MK, Choi MK, Kim DH, Kim MW. 2012. A study on diet quality, food behavior and energy balance of college student in Chungnam area. Korean J Food & Nutr 25:599-611 https://doi.org/10.9799/ksfan.2012.25.3.599
- Kim MJ, Jang JY, Lee MK, Park JY, Park EM. 1999. Effect of fiber on lipid concentration in hypercholesterolemic rats. Korean J Food & Nutr 12:20-25
- Kim MK. 2001. A study on the effect of dietary behavior on the dietary intake and health status of university students. MS Thesis, Ewha Women's Univ. Seoul. Korea
- Kim SH. 2009. A survey on dietary behaviors and liquid consumptions of university students in Kongju of Chungnam province in Korea. Korean J Nutr 42:327-337 https://doi.org/10.4163/kjn.2009.42.4.327
- Kim SK. 1995. The relationship between body fat, serum lipids, insulin and nutrients intake in obese and non-obese male student. Korean J Nutr 28:1056-1064
- Kim SK, Kim HJ. 1998. Comparison of the blood lipids, insulin and nutrients intake by fat distribution of obese male in Korea. Korean J Nutr 31:72-79
- Kim SY, You JS, Chang KJ. 2013. Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon. Korean J Nutr 46:166-176 https://doi.org/10.4163/kjn.2013.46.2.166
- Kim WK. 1998. Effect of vitamin C supplementation on immune status in smoking and non-smoking male college students. Korean J Nutr 31:1244-1253
- Kim WY, Cho MS, Lee HS. 2003. Development and validation of mini dietary assessment index for Koreans. Korean J Nutr 36:83-92
- Kim YJ, Choue RW, Hong JY. 1999. The health and nutritional status of urban area workers in Korea(I). J Korean Dietetic Assoc 5:128-136
- Kim YS, Kim SK, Kim HJ. 2000. A study on serum leptin concentrations by obesity index in male college students in Korea. Korean J Nutr 33:524-531
- Korean National Health and Nutrition Survey. 2011. Ministry of Health and Welfare
- Lee JS, Lee HO, Yim JE, Kim YS, Choue RW. 2005. Effects of medical nutrition therapy on changes of anthropometric measurements, dietary pattern and blood parameters in over weight or obese women. Korean J Nutr 38:432-444
- Lee SY, Park HS, Kim SM, Kwon HS, Kim DY, Kim DJ, Cho GJ, Han JH, Kim SR, Park CY, Oh SJ, Lee CB, Kim KS, Oh SW, Kim YS, Choi WH, Yoo HJ. 2006. Cut-off point of waist circumference for defining abdominal obesity in the Korean population. J Korean Soc Study Obes 15:1-9
- Lim Y, Oh SY. 2002. Development of a semi-quantitative food frequency questionnaire for preschool children in Korea. Korean J Community Nutr 7:58-66
- Min HS. 2001. Folate status and plasma homocysteine concentration of Korean adults. Korean J Nutr 34:393-400
- Monios Y, Magkos F, Christakis G, Kafatos AG. 2005. Changing relationships of obesity and dyslipidemia in Greek children : 1982-2002. Prev Med 41:846-851 https://doi.org/10.1016/j.ypmed.2005.08.008
- Moon HK, Lee HJ, Park Y. 2007. Comparison of health status and habits by percent body fat (PBF) change for adult women in the weight control program by the community health center. Korean J Community Nutr 12:477-488
- Moon SJ, Lee EK, Jeon HJ, Ko BK. 1993. A study on effect of exercise-training on body fat distribution and serum lipids. Korean J Nutr 26:47-55
- Moon SJ, Lee EK, Jeon HJ, Ko BK, Park SY, Kim HK, Kim BK. 1992. A study on effect of exercise on body composition of young adult male. Korean J Nutr 25:628-641
- Noppa H. 1980. Body weight change in relation to incidence of ischemic heart disease and change in risk factors for ischemic heart disease. Am J Epidemiol 111:693-704 https://doi.org/10.1093/oxfordjournals.aje.a112947
- Park HS, Jo HJ, Kim YS, Kim CJ. 1992. The disease on obesity. KAFM 13:344-353
- Park JA, Kang MH. 1996. Vitamin C intake and serum levels in smoking college students. Korean J Nutr 29:122-133
- Park SM, Yu JG, Lee JY. 1998. Analysis of factors to influence requirements of vitamin E and vitamin C in young and healthy men and women. Korean J Nutr 31:729-738
- Park YS, Lee YW, Hyun TS. 1995. Comparison of dietary behaviors by type of residence among college students. Korean J Dietary Culture 10:391-404
- Rolland-Cachera MF, Bellisle F. 1986. No correlation between adiposity and food intake: why are working class children fatter? Am J Clin Nutr 44:779-787 https://doi.org/10.1093/ajcn/44.6.779
- Shin KO, Chio KS. 2013. Study on anthropometric characteristics, nutrient intake behaviors, and healthy dietary habits of male college students according to their majors. Korean J Food & Nutr 26:163-176 https://doi.org/10.9799/ksfan.2013.26.2.163
- The Korean Nutrition Society. 2010. Dietary Reference Intakes for Koreans. Seoul. Korea
- WHO West Pacific Region. 2000. The Asia-Pacific Perspective: Refining Obesity and Its Treatment
- Wilmore JH. 1983. Body composition in sport and exercise: directions for future research. Med Sci Sports Exerc 15:21-31
- World Health Organization. 2000. Obesity. Preventing and Managing the Global Endemic. WHO Technical Report Series no 894. WHO, Geneva
- Yeo JH, Kim EY. 2010. University students' health habits and relevant factors. J Korean Acad Soc Nurs Educ 16:283-291 https://doi.org/10.5977/JKASNE.2010.16.2.283
- Yeon JY, Kim MH. 2011. A study on blood lipid levels, nutrient intakes, and oxidation and inflammation markers of overweight and obese adults according to blood cholesterol levels in Korea. Korean J Food & Nutr 24:1-11 https://doi.org/10.9799/ksfan.2011.24.1.001
- Yoon GA. 2004. The ralation of educational level and life-style behaviors to obesity in adult males. Korean J Nutr 37:385-393
- You JS, Chin JH, Kim MJ, Chang KJ. 2008. College students' dietary behaivior, health-related lifestyles and nutrient intake status by physical activity levels using international physical activity questionnaire (IPAQ) in Incheon area. Korean J Nutr 41:818-831
Cited by
- Study on Differences in Dietary Habits, and Nutrients Status of Lacto-Ovo Vegetarian and Non-Vegetarian University Students vol.28, pp.2, 2015, https://doi.org/10.9799/ksfan.2015.28.2.269
- Study on Body Awareness, and Health Status according to Body Mass Index of College Women in Seoul Area vol.25, pp.1, 2015, https://doi.org/10.17495/easdl.2015.2.25.1.49
- The effect of nutrition education based on health belief model for male college students in Seoul vol.27, pp.4, 2018, https://doi.org/10.5934/kjhe.2018.27.4.305