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추출방법에 따른 아로니아 추출물의 주름 개선 효능 비교

Comparison of Anti-Skin Wrinkle Activities of Aronia melanocarpa Extracts by Extraction Methods

  • 김남영 (강원대학교 생물의소재공학과) ;
  • 김정환 (호서대학교 한방화장품과학과) ;
  • 최근표 (강원도립대학 식품가공 제과제빵과) ;
  • 이현용 (서원대학교 식품공학과)
  • Kim, Nam Young (Department of Medical Biomaterials Engineering, Kangwon National University) ;
  • Kim, Jeung Hoan (Department of Herbal Cosmetic Science, Hoseo University) ;
  • Choi, Geun Pyo (Department of Food Processing and Bakery, Gangwon Provincial Collage) ;
  • Lee, Hyeon Yong (Department of Food Science and Engineering, Seowon University)
  • 투고 : 2014.03.20
  • 심사 : 2014.05.27
  • 발행 : 2014.06.30

초록

This study was to investigate anti-skin wrinkle effect of aronia extracts by extraction processes. The 70% ethanol extract by ultrasonification process (UEE) showed highest DPPH scavenging activity of 90.4% in order water extract (WE), 70% ethanol extract (EE) was measured 84.2%, 84.3%. collagen production measured $245ng/m{\ell}$ from UEE. WE was measured $53.5ng/m{\ell}$ and EE was measured $224.4ng/m{\ell}$. MMP-1 production was observed lowest $22.5pg/m{\ell}$ at UEE. MMP-1 production of EE was $34.6pg/m{\ell}$ and WE was $102.3pg/m{\ell}$. These results were found the highest antioxidant and anti-wrinkle effect at UEE among three processes. It was also confirmed that anti-skin wrinkle activities of the aronia extract was strongly correlated with anti-oxidant activities due to high amounts of antocyanins in the extract.

키워드

참고문헌

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