DOI QR코드

DOI QR Code

Comparison of Anti-Skin Wrinkle Activities of Aronia melanocarpa Extracts by Extraction Methods

추출방법에 따른 아로니아 추출물의 주름 개선 효능 비교

  • Kim, Nam Young (Department of Medical Biomaterials Engineering, Kangwon National University) ;
  • Kim, Jeung Hoan (Department of Herbal Cosmetic Science, Hoseo University) ;
  • Choi, Geun Pyo (Department of Food Processing and Bakery, Gangwon Provincial Collage) ;
  • Lee, Hyeon Yong (Department of Food Science and Engineering, Seowon University)
  • 김남영 (강원대학교 생물의소재공학과) ;
  • 김정환 (호서대학교 한방화장품과학과) ;
  • 최근표 (강원도립대학 식품가공 제과제빵과) ;
  • 이현용 (서원대학교 식품공학과)
  • Received : 2014.03.20
  • Accepted : 2014.05.27
  • Published : 2014.06.30

Abstract

This study was to investigate anti-skin wrinkle effect of aronia extracts by extraction processes. The 70% ethanol extract by ultrasonification process (UEE) showed highest DPPH scavenging activity of 90.4% in order water extract (WE), 70% ethanol extract (EE) was measured 84.2%, 84.3%. collagen production measured $245ng/m{\ell}$ from UEE. WE was measured $53.5ng/m{\ell}$ and EE was measured $224.4ng/m{\ell}$. MMP-1 production was observed lowest $22.5pg/m{\ell}$ at UEE. MMP-1 production of EE was $34.6pg/m{\ell}$ and WE was $102.3pg/m{\ell}$. These results were found the highest antioxidant and anti-wrinkle effect at UEE among three processes. It was also confirmed that anti-skin wrinkle activities of the aronia extract was strongly correlated with anti-oxidant activities due to high amounts of antocyanins in the extract.

Keywords

References

  1. Amir G, Gregory M, Joseph P and Caleb N. (2013). Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrasonics Sonochemistry. 20:1316-1323. https://doi.org/10.1016/j.ultsonch.2013.01.020
  2. Cho EA, Cho EH, Choi SJ, Park KH, Kim SY, Jeong YJ, Ku CS, Ha BJ, Jang DI and Chae HJ. (2011). Screening of antiwrinkle resource from herbal medicinal extracts and stability test of its cosmetic products. Korean Journal of Medicinal Crop Science. 19:126-135. https://doi.org/10.7783/KJMCS.2011.19.2.126
  3. Davies KJA, Lin SW and Pacifici RE. (1987). Protein damage and degradation by oxygen radicals. Journal of Biological Chemistry. 262:9914-9920.
  4. Dietz BM, Kang YH, Liu G, Eggler AL, Yao P, Chadwick LR, Pauli GF, Farnsworth NR, Mesecar AD and van Breemen RB. (2005). Xanthohumol isolated from Humulus lupulus inhibits menadione-induced DNA damage through induction of quinone reductase. Chemical Research in Toxicology. 18:1296-1305. https://doi.org/10.1021/tx050058x
  5. Fantone JC and Ward PA. (1982). Role of oxygen-derived free radicals and metabolites in leukocyte-dependent inflammatory reactions. The American Journal of Pathology. 107:395-418.
  6. Hwang SY, Lee JT, Kim YU and Kim HJ. (2013). Skin whitening effects of extracts from Angelicae gigantis Radix and Lycii fructus ethanol extracts. The Korean Journal of Oriental Medical Prescription. 21:91-98. https://doi.org/10.14374/HFS.2013.21.1.091
  7. Jang MJ, Jun DH, Kim SH, Han SI and Lee JT. (2013). Antiwrinkle effect of chestnut leaf. Journal of Life Science. 23:751-756. https://doi.org/10.5352/JLS.2013.23.6.751
  8. Jakobek L, Drenjan evi M, Juki V and Sruga M. (2012). Phenolic acids, flavonols, anthocyanins and antiradical activity of "Nero" "Viking" "Galicianka" and wild chokeberries. Scientia Horticulturae. 147:56-63. https://doi.org/10.1016/j.scienta.2012.09.006
  9. Jeppsson N and Johansson R. (2000). Changes in fruit quality in black chokeberry(Aronia melanocarpa) during maturation. Journal of Horticultural Science and Biotechnology. 75:340-345. https://doi.org/10.1080/14620316.2000.11511247
  10. Kim JS, Choi WS, Chung JY, Chung HC and Lee HY. (2013). Enhancement of cosmeceutical activity from Codonopsis lanceolata extracts by stepwise steaming process. Korean Journal of Medicinal Crop Science. 21:204-212. https://doi.org/10.7783/KJMCS.2013.21.3.204
  11. Lee YH, Park KH, Choi YJ and Gal SW. (2006). Anti-wrinkle effect of mycelial culture broth of Paecilomyces japonica in the mixture of cucumber and grape extracts. Journal of Life Science. 16:516-521. https://doi.org/10.5352/JLS.2006.16.3.516
  12. Mauviel A, Halcin C, Vasiloudes P, Parks WC, Kurkinen M and Uitto J. (1994). Uncoordinate regulation of collagenase, stromelysin, and tissue inhibitor of metalloproteinases genes by prostaglandin E2: Selective enhancement of collagenase gene expression in human dermal fibroblasts in culture. Journal of Cellular Biochemistry. 54:465-472. https://doi.org/10.1002/jcb.240540413
  13. Park JH, Lee HS, Mun HC, Kim DH, Seong NS, Jung HG, Bang JK and Lee HY. (2004). Improvement of anticancer activation of ultrasonificated extracts from Acanthopanax senticosus Harms, Ephedra sinica Stapf, Rubus coreanus Miq. and Artemisia capillaris Thunb. Korean Journal of Medicinal Crop Science. 12:273-278.
  14. Park SH, Lee KH, Han CS, Kim KH and Kim YH. (2010). Inhibitory effects of Carex humilis extract on elastase activity and matrix metalloproteinase-1 expression. Journal of the Society of Cosmetic Scientists of Korea. 36:129-136.
  15. Pentland AP, Shapiro SD and Welgus HG. (1995). Agonistinduced expression of tissue inhibitor of metalloproteinases and metalloproteinases by human macrophages is regulated by endogenous prostaglandin E2 synthesis. The Journal of Investigative Dermatology. 104:52-57. https://doi.org/10.1111/1523-1747.ep12613488
  16. Shin DC, Kim GC, Song SY, Kim HJ, Yang JC and Kim BA. (2013). Antioxidant and antiaging activities of complex supercritical fluid extracts from Dendropanax morbifera, Corni fructus and Lycii fructus. The Korea Journal of Herbology. 28:95-100. https://doi.org/10.6116/kjh.2013.28.6.95
  17. Slimestad R, Torskangerpoll K, Nateland HS, Johannessen T and Giske NH. (2005). Flavonoids from black chokeberries, Aronia melanocarpa. Journal of Food Composition and Analysis. 18:61-68. https://doi.org/10.1016/j.jfca.2003.12.003
  18. Toma M, Vinatoru M, Paniwnyk L and Mason TJ. (2001). Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. Ultrasonics Sonochemistry. 8:137-142. https://doi.org/10.1016/S1350-4177(00)00033-X
  19. Vinatoru M. (2001). An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrasonics Sonochemistry. 8:303-313. https://doi.org/10.1016/S1350-4177(01)00071-2
  20. Wu X, Gu L, Prior RL and McKay S. (2004). Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry. 52:7846-7856. https://doi.org/10.1021/jf0486850

Cited by

  1. Quality characteristics and antioxidant activities ofaronia jams added with apple vol.23, pp.2, 2016, https://doi.org/10.11002/kjfp.2016.23.2.180
  2. Anti-Skin Cancer Activities of Apostichopus japonicus Extracts from Low-Temperature Ultrasonification Process vol.2017, 2017, https://doi.org/10.1155/2017/6504890
  3. Enhancement of Anti-Obesity Activities of Aronia melanocarpa Elliot Extracts from Low Temperature Ultrasonification Process vol.24, pp.4, 2016, https://doi.org/10.7783/KJMCS.2016.24.4.309
  4. Enhancement of Anti-wrinkle Activities of Abeliophyllum distichum Nakai through Low Temperature Extraction Process vol.23, pp.3, 2015, https://doi.org/10.7783/KJMCS.2015.23.3.231
  5. Effect of Antioxidant and Skin Whitening of Ethanol extracts from Ultrasonic Pretreated Abeliophyllum distichum Nakai vol.23, pp.2, 2015, https://doi.org/10.7783/KJMCS.2015.23.2.155
  6. Enhancement of Skin Whitening and Anti-wrinkle Activities of the Co-culture of Lactobacillus rhamnosus and Lactobacillus paracasei vol.41, pp.3, 2015, https://doi.org/10.15230/SCSK.2015.41.3.253