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혈액투석 환자의 식이와 수분관리에 대한 간호사의 경험

Nurses' Experience of Managing Diet and Fluid in Hemodialysis Patients

  • 투고 : 2014.04.01
  • 심사 : 2014.06.10
  • 발행 : 2014.06.30

초록

Purpose: The purpose of this study was to understand nurses' experience of managing diet and fluid in hemodialysis patients and to provide helpful information in improving care of hemodialysis patients. Methods: Data were collected through in-depth interviews with ten nurses who had experience of providing care to hemodialysis patients. Colazzi's phenomenological method was used to analyze data. Results: Twenty themes were identified in the first stage of data analysis and were later categorized into ten theme clusters, of which four categories were derived. The four categories were 'developing a strong feeling of responsibility for management', 'acknowledging limits in performing duties', 'providing patient-centered education' and 'becoming a guide for the long treatment process'. Conclusion: The study results will be useful for improving nursing curriculum to ensure more effective and successful diet and fluid management in hemodialysis patients.

키워드

참고문헌

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피인용 문헌

  1. The Experience of Fluid Management in Hemodialysis Patients vol.45, pp.5, 2015, https://doi.org/10.4040/jkan.2015.45.5.773
  2. Validity and Reliability Test of the Korean Version of the Hemodialysis Self-Management Instrument (HDSMI-K) vol.42, pp.2, 2017, https://doi.org/10.21032/jhis.2017.42.2.153
  3. 투석치료 중인 만성신부전 환자의 영양지식 수준과 식사요법 실천 정도 및 교육요구도 vol.24, pp.2, 2018, https://doi.org/10.14373/jkda.2018.24.2.117
  4. 혈액투석 환자의 생의 의미에 영향을 미치는 요인 vol.22, pp.1, 2014, https://doi.org/10.5762/kais.2021.22.1.743