References
- Anderson, R.E. and J.A. Abbott. 1975. Apple quality after storage in air, delayed CA or rapid CA. HortScience 10:255-257.
-
Argenta, L., X. Fan, and J. Mattheis. 2000. Delaying establishment of controlled atmosphere or
$CO_2$ exposure reduces 'Fuji' apple$CO_2$ injury without excessive fruit quality loss. Postharvest Biol. Technol. 20:221-229. https://doi.org/10.1016/S0925-5214(00)00134-4 - Argenta, L., X. Fan, and J. Mattheis. 2002. Impact of watercore on gas permeance and incidence of internal disorders in 'Fuji' apples. Postharvest Biol. Technol. 24:113-122. https://doi.org/10.1016/S0925-5214(01)00137-5
- Biale, J.B. and R.E. Young. 1981. Respiration and ripening in fruits-retrospect and prospect, p. 1-39. In: J. Friend and M.J.C. Rhodes (eds.). Recent advances in the biochemistry of fruits and vegetables. Academic Press, New York, NY.
- Bramlage, W.J., P.H. Bareford, G.D. Blanpied, D.H. Dewey, S. Taylor, S.W. Porritt, E.C. Lougheed, W.H. Smith, and F.S. McNicholas. 1977. Carbon dioxide treatments for 'McIntosh' apples before CA storage. J. Amer. Soc. Hort. Sci. 102:658-662.
- Chung, D.S., Y.P. Hong, and Y.S. Lee. 2006. Effects of modified atmosphere film packaging application and controlled atmosphere storage on changes of quality characteristics in 'Hongro' and 'Gamhong' apples. Kor. J. Hort. Sci. Technol. 24:48-55.
- Chung, H.S. and J.U. Choi. 1999. Production of ethylene and carbon dioxide in apples during CA storage. Kor. J. Food Preserv. 6:153-160.
-
Colgan, R.J., C.J. Dover, D.S. Johnson, and K. Pearson. 1999. Delay CA and oxygen at 1 kPa or less control superficial scald without
$CO_2$ injury on Bramley's seedling apples. Postharvest Biol. Technol. 16:223-231. https://doi.org/10.1016/S0925-5214(99)00029-0 - Fukuda, H. 1984. Relationship of watercore and calcium to the incidence of internal storage disorders of 'Fuji' apple fruit. J. Japan. Soc. Hort. Sci. 53:298-302. https://doi.org/10.2503/jjshs.53.298
- Hwang, Y.S., I. Kim, and J.C. Lee. 1998a. Effects of harvest maturity and storage environment on the incidence of watercore, flesh browning, and quality in 'Fuji' apples. J. Kor. Soc. Hort. Sci. 39:569-573.
- Hwang, Y.S., Y.A. Kim, and J.C. Lee. 1998b. Effect of CA conditions on the incidence of flesh browing in water-cored 'Fuji' apples. Kor. J. Hort. Sci. Technol. 16:164. (Abstr.)
- Kweon, H.J., H.Y. Kim, O.H. Ryu, and Y.M. Park. 1998. Effects of CA storage procedures and storage factors on the quality and the incidence of physiological disorders of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 39:35-39.
- Kweon, H.J., I.K. Kang, M.J. Kim, J. Lee, Y.S. Moon, C. Choi, D.G. Choi, and C.B. Watkins. 2013. Fruit maturity, controlled atmosphere delays and storage temperature affect fruit quality and incidence of storage disorders of 'Fuji' apples. Sci. Hort. 157:60-64. https://doi.org/10.1016/j.scienta.2013.04.013
- Lau, O.L. 1983. Storage responses of four apple cultivars to a 'rapid CA' procedure in commercial controlled-atmosphere facilities. J. Amer. Soc. Hort. Sci. 108:530-533.
-
Lau, O.L. 1998. Effect of growing season, harvest maturity, waxing, low O2 and elevated
$CO_2$ on flesh browning disorders in 'Braeburn' apples. Postharvest Biol. Technol. 14:131-141. https://doi.org/10.1016/S0925-5214(98)00035-0 - Park, Y.M. and S.K. Lee. 1992. Susceptibility of 'Fuji' apples to low-oxygen injury and high-carbon dioxide injury during CA storage. J. Kor. Soc. Hort. Sci. 33:38-43.
- Park, Y.M. and S.W. Youn. 1999. Changes in postharvest physiology in relation to the incidence of CA disorders during CA storage of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 40:56-60.
- Park, Y.M., H.J. Kweon, H.Y. Kim, and O.H. Ryu. 1997. Preharvest factors affecting the incidence of physiological disorders during CA storage of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 38:725-729.
- Park, Y.M., H.G. Park, and B.S. Lim. 2010. Effects of poststorage short-term controlled atmosphere treatment and shelf temperature on physiology and quality of cold-stored 'Fuji' apples. Hort. Environ. Biotechnol. 51:269-274.
- Park, Y.M., H.G. Park, and B.S. Lim. 2011. Analysis of postharvest 1-MCP treatment and CA storage effects on quality changes of 'Fuji' apples during export simulation. Kor. J. Hort. Sci. Technol. 29:224-231.
-
Sharples, R.O. and G.C. Munoz. 1974. The effects of delays in the period taken to cool and establish low
$O_2$ conditions on the quality of stored 'Cox's Orange Pippin' apples. J. Hort. Sci. 49:277-286.