참고문헌
- Yun HJ, Park KH, Ryu KY, Kim BS. Analyses of microbiological contamination in cultivation and distrubution stage of tomato and evaluation of microbial growth in tomato extract. J. Fd. Hyg. Safety 28: 174-180 (2013) https://doi.org/10.13103/JFHS.2013.28.2.174
- Lee WJ, Lee CH, Yoo JY, Kim KY, Jang KI. Sterilization efficacy of washing method using based on microbubbles and electrolyzed water on various vegetables. J. Korean Soc. Food Sci. Nutr. 40: 912-917 (2011) https://doi.org/10.3746/jkfn.2011.40.6.912
- Hong CK, Seo YH, Choi CM, Hwang IS, Kim MS. Microbial quality of fresh vegetables and fruits in seoul, Korea. J. Fd. Hyg. Safety 27: 24-29 (2012) https://doi.org/10.13103/JFHS.2012.27.1.024
- Jin YG, Kim TW, Ding T, Oh DH. Effect of electrolyzed water and citric acid on quality enhancement and microbial inhibition in Head Lettuce. Korean J. Food Sci. Technol. 41: 578-586 (2009)
- Kim SR, Ryu KY, Lee MH, Jung CS, Yoon YH, Shim WB, Kim JH, Kim BS, Yoo SY, Kim DH, Yun JC, Chung DH. Evaluation of the bactericidal activity of electrolyzed water against Salmonella Typhimurium and Staphylococcus aureus on perilla leaves. Korean J. Food Sci. Technol. 44: 467-471 (2012) https://doi.org/10.9721/KJFST.2012.44.4.467
- Kim C, Hung YC, Brachett RE. Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of food-borne pathogens. Int. J. Food Microbiol. 61: 199-207 (2000) https://doi.org/10.1016/S0168-1605(00)00405-0
- National Agricultural Products Quality Management Service. Good Agricultural Practice (GAP). Available from: https://www.gap.go.kr. Accessed Sep. 5, 2013.
- Huh EJ, Kim JW. Consumer knowledge and attitude to spending on environment-friendly agricultural products. Korean J. Hum. Ecol. 19: 883-896 (2010) https://doi.org/10.5934/KJHE.2010.19.5.883
- Anonymous. Guidelines for effectiveness testing of surgical hand scrub(glove juice test). Fed. Regist. 43: 1242-1243 (1978)
- MFDS. Korean Foods Code. Ministry of Food and Drug Safety, Cheongwon, Korea (2013)
- RDA. Textbook for training GAP inspector. Rural Development Administration. Suwon, Korea. pp. 59-64 (2012)
- Lehotay SJ. Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study. J. AOAC Int. 90: 485-520 (2007)
- Nam Mj, Heo RW, Lee WG, Kim KY, Chung DY, Kim JS, Shim WB, Chung DH. Microbiological hazard analysis of hot pepper farms for the application of good agricultural practices (GAP) system. J. Agri. Life Sci. 45: 163-173 (2011)
- Kim BY, Weon HY, Park IC, Lee SY, Kim WG, Song JK. Microbial diversity and community analysis in lettuce or cucumber cultivated greenhouse soil in Korea. Korean J. Soil Sci. Fert. 44: 1169-1175 (2011) https://doi.org/10.7745/KJSSF.2011.44.6.1169
- Joa JH, Moon DG, Koh SW, Hyun HN. Effect of temperature condition on nitrogen mineralization and soil microbial community shift in volcanic ash soil. Korean J. Soil Sci. Fert. 45: 467-474 (2012) https://doi.org/10.7745/KJSSF.2012.45.4.467
- Solomon EB, Yaron S, Mattews KR. Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization. Appl. Environ. Microbiol. 68: 397-400 (2002) https://doi.org/10.1128/AEM.68.1.397-400.2002
- An YJ, Peter BG. Monitoring E. coli and total coliforms in natural spring water as related to recreational mountain areas. Environ. Monit. Assess. 102: 131-137 (2005) https://doi.org/10.1007/s10661-005-4691-9
- Jung KS, Roh EJ, Ryu KY, Kim WI, Park KH, Lee DH, Kim KH, Yun JC, Heu SG. Monitoring of pathogenic bacteria in organic vegetables from Korean market. Korean J. Soil Sci. Fert. 45: 560-564 (2012) https://doi.org/10.7745/KJSSF.2012.45.4.560
- Bae YM, Hong YJ, Kang DH, Heu SG, Lee SY. Microbial and pathogenic contamination of ready-to-eat fresh vegetables in Korea. Korean J. Food Sci. Technol. 43: 161-168 (2011) https://doi.org/10.9721/KJFST.2011.43.2.161
- Choi JW, Park SY, Yeon JH, Lee MJ, Chung DH, Lee KH, Kim MG, Lee DH, Kim KS, Ha SD. Microbial contamination levels of fresh vegetables distributed in markets. J. Fd. Hyg. Safety. 20: 43-47 (2005)
- Jo SH, Chung HJ, Lee SH, Hwang SJ, Om AS, Eun JB. Microbial quality of fresh vegetables in restaurants around school. Korean J. Food Preserv. 20: 424-428 (2013) https://doi.org/10.11002/kjfp.2013.20.3.424
- Kim SR, Lee JY, Lee SH, Ko HS, Yoon YH, Kwon SH, Ryu KY, Yun HJ , Kim WI, Yun JC, Kim DH, Chung DH. Distribution of microorganisms in perilla leaf and cultivation area. Korean J. Food Sci. Technol. 43: 243-248 (2011) https://doi.org/10.9721/KJFST.2011.43.2.243
- Yu YM, Oh SC, Sung BJ, Kim HH, Lee YH, Youn YN. Analysis of good agricultural practices (GAP) in panax ginseng C.A. mayer. Korean J. Medicinal Crop Sci. 15: 220-226 (2007)
- Kim KY, Song JE, Heo RW, Lee WG, Nam MJ, Kim JS, Shim WB, Gil JG, Jung CS, Park KY, Chung DH. Investigation and analysis of hazards for cultivation environment to establish the good agricultural practices (GAP) of soybean. J. Agri. Life Sci. 44: 121-132 (2010)
- Kim MR, Na MA, Jung WY, Kim CS, Sun NK, Seo EC, Lee EM, Park YG, Byun JA, Eom JH, Jung RS, Lee JH. Monitoring of pesticide residues in special products. Korean J. Pestic. Sci. 12: 323-334 (2008)
- Han SH, Park SK, Kim OH, Choi YH, Seoung HJ, Lee YJ, Jung JH, Kim YH, Yu IS, Kim YK, Han KY, Chae YZ, Monitoring of pesticide residues in commercial agricultural products in the northern area of Seoul, Korea. Korean J. Pestic. Sci. 16: 109-120 (2012) https://doi.org/10.7585/kjps.2012.16.2.109
- Nam HS, Choi YH, Yoon SH, Hong HM, Park YC, Lee JH, Kang YS, Lee JO, Ahn YS, Hong YP, Kim HY. Monitoring of residual pesticide in commercial agricultural products. Korean J. Food Sci. Technol. 38: 317-324 (2006)
피인용 문헌
- Investigation of Microbial Contamination in Oenanthe javanica at Postharvest Environments vol.29, pp.4, 2014, https://doi.org/10.13103/JFHS.2014.29.4.268
- Evaluation on Microbial Contamination in Red Pepper and Red Pepper Cultivated Soil in Korea vol.33, pp.5, 2018, https://doi.org/10.13103/JFHS.2018.33.5.347