식품산업과 영양 (Food Industry And Nutrition)
- 제19권2호
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- Pages.28-34
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- 2014
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- 1226-3338(pISSN)
새로운 형태의 유자 디저트 개발 및 시장 가능성 평가
Development of New Types of Yuzu Dessert and Market Potential Assessment
- 서지현 (이화여자대학교 식품공학과) ;
- 이소엽 (이화여자대학교 식품공학과) ;
- 강비아 (이화여자대학교 식품공학과) ;
- 전은지 (이화여자대학교 식품공학과) ;
-
김영석
(이화여자대학교 식품공학과)
- Seo, Ji-Hyun (Dept. of Food Science and Engineering, Ewha Womans University) ;
- Lee, So-Yub (Dept. of Food Science and Engineering, Ewha Womans University) ;
- Kang, Bi-A (Dept. of Food Science and Engineering, Ewha Womans University) ;
- Jeon, Eun-Ji (Dept. of Food Science and Engineering, Ewha Womans University) ;
-
Kim, Young-Suk
(Dept. of Food Science and Engineering, Ewha Womans University)
- 발행 : 2014.12.15