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피인용 문헌
- Effect of storage condition on sensory properties and fatty acid composition of pre-packed Hanwoo loin vol.42, pp.1, 2015, https://doi.org/10.7744/cnujas.2015.42.1.037
- Effects of freezing storage temperature on the storage stability of beef vol.48, pp.4, 2016, https://doi.org/10.9721/KJFST.2016.48.4.301
- Quality characteristics of fresh beef during storage using cold chain containers vol.22, pp.6, 2015, https://doi.org/10.11002/kjfp.2015.22.6.788