References
- Lee HJ, Do JR, Kwon JH, Kim HK (2011) Physiological activities of extracts from different parts of Cudrania tricuspidata. J Korean Soc Food Sci Nutr, 40, 942-948 https://doi.org/10.3746/jkfn.2011.40.7.942
- Lee HJ, Do JR, Kwon JH, Kim HK (2011) Inhibition of adipogenesis in 3T3-L1 adipocytes with water and ethanol extracts of Cudrania tricuspidata leaves. Korean J Food Preserv, 18, 244-249 https://doi.org/10.11002/kjfp.2011.18.2.244
- Lee CM, Lee TJ, Kim BH (2011) Improving effect of Cudrania tricuspidata ethanol extract on lipid profile and blood glucose in HFD-induced obese mice. J Inves Cosmetol, 7, 309-318 https://doi.org/10.15810/jic.2011.7.3.010
- Cha JY, Cho YS (2001) Effect of stem bark extract from Morus alba and Cudrania tricuspidata on the concentrations of lipids and tissue lipid peroxidation in the cholesterol-fed rats. Korean J Food Sci Technol, 33, 128-134
- Cho JY, Ji SH, Moon JH, Lee KH, Jung KH, Park KH (2008) A novel benzoyl glucoside and phenolic compounds from the leaves of Camellia japonica. Food Sci Biotechnol, 17, 1060-1065
- Glasser G, Graefe EU, Struck F, Veit M, Gebhardt R (2002) Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites. Phytomedicine, 9, 33-40 https://doi.org/10.1078/0944-7113-00080
- Lee JY, Moon SO, Kwon YJ, Rhee SJ, Park HR, Choi SW (2004) Identification and quantification of anthocyanins and flavonoids in Cudrania tricuspidata cultivars. Food Sci Biotechnol, 13, 176-184
- Yamaguchi F, Ariga T, Y. Yoshimura Y, Nakazawa H (2000), Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind. J Agric Food Chem, 48, 180-185 https://doi.org/10.1021/jf990845y
- Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature, 181, 1990-1200
- Jung SW, Lee NK, Kim SJ, Han DS (1995) Screening of tyrosinase inhibitor from plants. Korean J Food Sci Technol, 27, 891-896
- Jung SA, Kim KBWR, Kim DH, Cho JY, Kim TW, Ahn DH (2012) Lipase inhibitory mode of dieckol isolated from Eisenia bucyclis ethanol extract. Korean J Microbiol Biotechnol, 41, 112-118 https://doi.org/10.4014/kjmb.1210.10003
-
Watanabe J, Kawabata J, Kurihara H, Niki R (1997) Isolation and identification of
${\alpha}$ -glucosidase inhibitors from tochucha (Eucommia ulmoides). Biosci Biotech Biochem, 61, 177-178 https://doi.org/10.1271/bbb.61.177 - Seo MJ, Kang BW, Park JU, Kim MJ, Lee HH, Kim NH, Kim KH, Rhu EJ, Jeong YK (2013) Effect of fermented Cudrania tricuspidata fruit extracts on the generation of the cytokines in mouse spleen cells. J Life Sci, 23, 682-688 https://doi.org/10.5352/JLS.2013.23.5.682
- Miura T, Kato A (1995) The difference in hypoglycemic action between polygonati rhizoma and Polygonati officinalis rhizoma. Biol Pharm Bull, 18, 1605-1606 https://doi.org/10.1248/bpb.18.1605
- Roh SW, Kim JB (2008) Effects of polygonati rhizoma on the diet-induced hyperlipidemia in rats. Korean J Oriental Physiol Pathol, 22, 1147-1151
- Parveen Z, Deng Y, Saeed MK, Dai, R, Ahamad W, Yu YH (2007) Antiinflammatory and analgesic activities of thesium chinense turcz extracts and its major flavonoids, kaempferol and kaempferol-3-O-glucoside. Yakugaku Zasshi, 127, 1275-1279 https://doi.org/10.1248/yakushi.127.1275
- Singh R, Singh B, Singh S, Kumar N, Kumar S, Arora S (2008) Anti-free radical activities of kaempferol isolated from Acacia nilotica (L.) Willd Ex Del. Toxicol In Vitro, 22, 1965-1970 https://doi.org/10.1016/j.tiv.2008.08.007
- Gabrielska J, Soczynska-Kordala M, Przestalski S (2005) Antioxidative effect of kaempferol and its equimolar mixture with phenyltin compounds on UV-irradiated liposome membranes. J Agric Food Chem, 53, 76-83 https://doi.org/10.1021/jf0401120
- Kang DH, Kim JW, Youn KS (2011) Antioxidant activities of extracts from fermented mulberry (Cudrania tricuspidata) fruit. and inhibitory actions on elastase and tyrosinase. Korean J Food Preserv, 18, 236-243 https://doi.org/10.11002/kjfp.2011.18.2.236
- Baek LM (2009) Effect of soybean germination on the quality characteristics of Cheongkookjang inoculated with Bacillus licheniformis B-59 isolated from rice straw. MS Thesis, Catholic University of Daegu, Gyeongsan, Korea, p 34
- Lee SG, Kim HJ, Lee SP, Lee IS (2009) Antioxidant and anticancer activities of defatted soybean grits fermented by Bacillus subtilis NUCI. J Korean Soc Food Sci Nutr, 38, 657-662 https://doi.org/10.3746/jkfn.2009.38.6.657
- Kwon HY, Kim YS, Kwon GS, Kwon CS, Sohn HY (2004) Isolation of immuno-stimulating strain Bacillus pumilus jb-1 from Chungkook-jang and fermentation characteristics of jb1. Korean J Microbial Biotechnol, 32, 291-296
- Villa D, Fern'andez-Pach' MS, Moy'a ML, Troncoso AM, Garcia-Parrilla MC (2007) Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta, 71, 230-35 https://doi.org/10.1016/j.talanta.2006.03.050
- Oh GS, Kang KJ, Hong YP, An YS, Lee HM (2003) Distribution of organic acids in traditional and modified fermented foods. J Korean Soc Food Sci Nutr, 32, 1177-1185 https://doi.org/10.3746/jkfn.2003.32.8.1177
- Jeon JH, Kim JS, Lee SD, Choi SH, Oh MJ (1998) Studies on the contents of free amino acids, organic acids isoflavones in commercial soybean paste. J Korean Soc Food Sci Nutr, 27, 10-15
- Kim SH, Kim SJ, Kim BH, Kang SG, Jung ST (2000) Fermentation of doenjang with salt. Korean J Food Sci Technol, 32, 1365-1370
- Yang SH, Choi MR, Kim JK, Chung YG (1992) Characteristics of the taste in traditional Korean soybean paste. J Korean Soc Food Sci Nutr, 21, 443-448
- Jung BM, Roh SB (2004) Physicochemical quality comparsion of commercial Doenjang and traditional green tea Doenjang. J Korean Soc Food Sci Nutr, 33, 132-139 https://doi.org/10.3746/jkfn.2004.33.1.132
- Kwon OJ, Lee HY, Kim TH, Kim SG (2014) Antioxidant and pancreatic lipase inhibitory activities of Anemarrhena asphodeloides. Korean J Food Preserv, 21, 421-426 https://doi.org/10.11002/kjfp.2014.21.3.421
- Jo YH (2014) Chemical constitutes of the roots of Cudrania tricuspidata and their pancreatic lipase inhibitory activity. MS Thesis, Chungbuk National University, Cheongju, Korea, p 21-65
-
Shinde J, Taldone T, Barletta M, Kunaparaju N, Hu B, Kumar S, Placido J, William ZS (2008)
${\alpha}$ -Glucosidase inhibitory activity of Syaygium cumini (Linn.) Skeels seed kernel in vitro and in Goto-Kakizaki (GK) rats. Carbohyd Res 343, 1278-1281 https://doi.org/10.1016/j.carres.2008.03.003 -
Baron AD (1998) Postprandial hyperglycemia and
${\alpha}$ -glucosidase inhibitors. Diabetes Res Clin Pr, 40, 51-55 https://doi.org/10.1016/S0168-8227(98)00043-6 - Lee SY, Kim IS, Park SL, Lim SI, Choi1 HS (2012) Antidiabetic activity and enzymatic activity of commercial Doenjang certified for traditional foods. KSBB J, 27, 361-366 https://doi.org/10.7841/ksbbj.2012.27.6.361
Cited by
- Quality Characteristics of Doenjang Prepared with Fermented Hwangchil (Dendropanax morbifera) Extract vol.45, pp.3, 2016, https://doi.org/10.3746/jkfn.2016.45.3.372
- -Hydroxybenzyl alcohol inhibits four obesity-related enzymes in vitro pp.10956670, 2018, https://doi.org/10.1002/jbt.22223
- Quality Characteristics of Fresh Noodle with Freeze-dried Mulberry (Cudrania tricuspidata) Powder vol.28, pp.5, 2014, https://doi.org/10.17495/easdl.2018.8.28.5.375
- Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity‐related enzymes vol.44, pp.1, 2014, https://doi.org/10.1111/jfbc.13110
- 토마토 발효액을 이용한 고추장의 이화학적 및 기능적 특성 vol.52, pp.2, 2014, https://doi.org/10.9721/kjfst.2020.52.2.183
- Anti-Inflammatory and Cytotoxicity Effects of Cudrania tricuspidata Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes vol.9, pp.9, 2014, https://doi.org/10.3390/foods9091232
- Phenolic Composition, Phenolic Content, and Antioxidant Activity of Doenjang Added with Root Vegetables Powder vol.31, pp.1, 2014, https://doi.org/10.17495/easdl.2021.2.31.1.50
- Effects of different drying methods on antioxidant activities of Cudrania Tricuspidata fruit powder and its effects on the product quality of marinated chicken breast vol.45, pp.10, 2014, https://doi.org/10.1111/jfpp.15830