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피인용 문헌
- Physicochemical and Gel Properties of Starch Purified from Mealy Sweet Potato, Daeyumi vol.32, pp.4, 2016, https://doi.org/10.9724/kfcs.2016.32.4.524
- Physicochemical Characteristics of Starches Purified fromNewly Developed Colored Sweet Potatoes, Danjami and Hogammi vol.34, pp.3, 2018, https://doi.org/10.9724/kfcs.2018.34.3.256