Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Relative Risk of Dietary Patterns and Other Obesity Factors in Korean Males above 40 Years of Age

한국 40세 이상 남성의 식이패턴과 비만 요인들의 상대적 위험도

  • Received : 2013.04.15
  • Accepted : 2013.11.01
  • Published : 2013.11.30
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Abstract

A debate over the association between dietary patterns and obesity is not settled in the literature. Some studies suggest that there are significant differences in the mean body mass index (BMI) across dietary patterns, while others refute the result. Therefore, we extended this line of study to examine whether the influence of dietary pattern is strong enough to affect the incidence of obesity based on the criterion, BMI=25. We identified 3 dietary patterns using a cluster analysis of food intake data obtained from the food frequency survey conducted as a part of Korean genome epidemiologic study: 'variety', 'unrefined grain', and 'rice' dietary patterns. A Cox Hazard regression result showed that the all the dietary pattern variable parameters were not significant. Hence, it was concluded that the dietary patterns do not affect the incidence of obesity under the control of variables, such as age, energy intake, and etc.

본 연구에서는 식이패턴의 차이가 BMI 25 이상의 비만 발병에 영향을 미치는지 구명하였다. 한국인유전체역학조사사업으로 일환으로 수행된 안성-안산 코호트 연구의 식품섭취빈도 자료에 대해 군집분석을 수행하여 3개의 식이패턴 군집을 도출하였다. 3개의 식이패턴은 '다양성', '잡곡', 그리고 '쌀밥' 식이패턴이다. 식이패턴, 나이, 열량섭취량, 소득, 교육수준, 흡연여부, 음주량, 고강도 활동 시간, 직업 변수들을 비만 발병률에 대한 Cox Hazard Model을 회귀분석 실시한 결과 식이패턴변수는 비만 발병에 영향을 미치지 않는 것으로 나타났다. 오히려 식이패턴보다는 나이, 섭취 열량, 소득, 고강도 활동시간, 직업 요인들이 비만 발병에 유의성 있는 영향을 미치는 것으로 나타났다.

Keywords

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