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The Study of Restoration Technique of Wax-Treated Volume for the Annals of the Joseon Dynasty (III) -Evaluation of Durability of Korean Traditional Paper using Moist-heat Aging Treatment-

조선왕조실록 밀랍본 복원기술 연구(제3보) -습열열화처리를 이용한 복원용 한지의 내구성 평가-

  • Jeong, Seon-Hwa (Cultural Heritage Conservation Science Center, National Research Institute of Cultural Heritage) ;
  • Jeong, Sun-Young (Dept. of Bio-based materials, College of Agriculture and Life Sciences, Chungnam National University) ;
  • Seo, Jin-Ho (Dept. of Forest Products, College of Forest Science, Kookmin University) ;
  • Jeong, So-Young (Conservation Science Division, National Research Institute of Cultural Heritage)
  • 정선화 (국립문화재연구소 문화재보존과학센터) ;
  • 정선영 (충남대학교 농업생명과학대학 환경소재공학과) ;
  • 서진호 (국민대학교 삼림과학대학 임산생명공학과) ;
  • 정소영 (국립문화재연구소 보존과학연구실)
  • Received : 2013.09.30
  • Accepted : 2013.10.22
  • Published : 2013.10.30

Abstract

To explore the paper materials for restoration of the Annals of the Joseon Dyansty, durability of the three type of the traditional Korean Papers were estimated in this study, through moist heat artificial aging test. Three types(D, F, and G) which showed the best preservation performance in dry heat and UV treatment in the previous study were selected and artificial accelerated aging treatment with moist-heat process was conducted; the viscosity change rate was D>G>F; folding endurance G>D>F; $L^*$ value F>D>G; $a^*$ and $b^*$ change rate D>G>F; brightness decrease rate D>G>F, suggesting paper F showed the least change rate in physical/optical properties. Also the CLSM image observation showed fair coherence among fibers and confirmed paper mulberry. And in FDI extraction from each sample, paper F showed the highest value. Overall, paper F (traditional glossy paper) showed the highest stability against thermal treatment. It confirms that paper F is suitable as restoration paper for tributary remains including the annals of the Joseon Dynasty for its steady strength/viscosity decrease rate and color change rate.

Keywords

References

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