References
- Park SH, Cui HS. 2006. Characteristics and nutritional approaching of Sun-Jup in oriental medicinal diet therapy. Korean J Oriental Physiol Pathol 20: 753-758.
- Tlili I, Hdider C, Lenucci MS, Riadh I, Jebari H, Dalessandro G. 2011. Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area. J Food Compos Anal 24: 307-314. https://doi.org/10.1016/j.jfca.2010.06.005
- Oms-Oliu G, Odriozola-Serrano I, Soliva-Fortuny R, Martin-Belloso O. 2009. Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice. Food Chem 115: 1312-1319. https://doi.org/10.1016/j.foodchem.2009.01.049
- Hong SP, Lim JY, Jeong EJ, Shin DH. 2008. Physicochemical properties of watermelon according to cultivars. Korean J Food Preserv 15: 706-710.
- Park CS, Kim ML. 2010. Preparation and characterization of watermelon wine. Korean J Food Preserv 17: 547-554.
- Sohn JY, Ban SC, Shin JS, Hong SH. 1996. Distribution of free sugars in the various portions of watermelon (Citrullus vulgaris L.) and muskmelon (Cucumis melo var. reticulatus Naud.). Agric Chem Biotechnol 39: 200-205.
- Kim SL, Kim WJ, Lee SY, Byun SM. 1984. Alcohol fermentation of Korean watermelon juice. J Korean Agric Chem Soc 27: 139-145.
- Katherine LS, Edgar CC, Jerry WK, Luke RH, Julie CD. 2008. Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon. Bioresour Technol 99: 7835-7841. https://doi.org/10.1016/j.biortech.2008.01.082
- Liu Y, Hu X, Zhao X, Song H. 2012. Combined effect of high pressure carbon dioxide and mild heat treatment on overall quality parameters of watermelon juice. Innovative Food Sci Emerging Technol 13: 112-119. https://doi.org/10.1016/j.ifset.2011.11.001
- Rawson A, Tiwari BK, Patras A, Brunton N, Brennan C, Cullen PJ, O'Donnell C. 2011. Effect of thermosonication on bioactive compounds in watermelon juice. Food Res Int 44: 1168-1173. https://doi.org/10.1016/j.foodres.2010.07.005
- Huie CW. 2002. A review of modern sample-preparation techniques for the extraction and analysis of medicinal plants. Anal Bioanal Chem 373: 23-30. https://doi.org/10.1007/s00216-002-1265-3
- Hassas-Roudsari M, Chang PR, Pegg RB, Tyler RT. 2009. Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction. Food Chem 114: 717-726. https://doi.org/10.1016/j.foodchem.2008.09.097
- Ju ZY, Howard LR. 2005. Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin. J Food Sci 70: S270-S276.
- Wiboonsirikul J, Hata S, Tsuno T, Kimura Y, Adachi S. 2007. Production of functional substances from black rice bran by its treatment in subcritical water. LWT-Food Sci Technol 40: 1732-1740. https://doi.org/10.1016/j.lwt.2007.01.003
- Kim SJ, Matsushita Y, Fukushima K, Aoki D, Yagami S, Yuk HG, Lee SC. 2013. Antioxidant activity of a hydrothermal extract from watermelons. LWT-Food Sci Technol in submission.
- Vanni A, Gastaldi D, Giunata G. 1990. Kinetic investigations on the double enzymatic activity of the tyrosinase mushroom. Ann Chim 80: 35-60.
- Cha JY, Yang HJ, Jeong JJ, Seo WS, Park JS, Ok M, Cho YS. 2010. Tyrosinase inhibition activity and antioxidant capacity by fermented products of some medicinal plants. J Life Sci 20: 940-947. https://doi.org/10.5352/JLS.2010.20.6.940
- Han JY, Sung JH, Kim DJ, Jeong HS, Lee JS. 2008. Inhibitory effect of methanol extract and its fractions from grape seeds on mushroom tyrosinase. J Korean Soc Food Sci Nutr 37: 1679-1683. https://doi.org/10.3746/jkfn.2008.37.12.1679
- Jo EK, Lee SC. 2011. Antioxidant and acetylcholinesterase inhibitory activities of subcritical water extracts from Houttuynia cordata Thunb. J Korean Soc Food Sci Nutr 40: 1391-1396. https://doi.org/10.3746/jkfn.2011.40.10.1391
- Seo HK, Lee SC. 2010. Antioxidant activity of subcritical water extracts from Chaga mushroom (Inonotus obliquus). Sep Sci Technol 45: 198-203. https://doi.org/10.1080/01496390903423899
- Kim SS, Park RY, Jeon HJ, Kwon YS, Chun W. 2005. Neuroprotective effects of 3,5-dicaffeoylquinic acid on hydrogen peroxide-induced cell death in SH-SY5Y cells. Phytother Res 19: 243-245. https://doi.org/10.1002/ptr.1652
- Kwak JH, Jo YN, Jeong JH, Kim HJ, Jin SI, Choi SG, Heo HJ. 2013. Protective effects of black soybean seed coat extracts against oxidative stress-induced neurotoxicity. Korean J Food Sci Technol 45: 257-261. https://doi.org/10.9721/KJFST.2013.45.2.257
Cited by
- Comparison of Antioxidant and Nitrite Scavenging Activities of Different Colored Kiwis Cultivated in Korea vol.30, pp.2, 2015, https://doi.org/10.7318/KJFC/2015.30.2.220
- Storage characteristics of watermelon before and after removing the T-shaped stalk vol.22, pp.2, 2015, https://doi.org/10.11002/kjfp.2015.22.2.159
- 문헌 고찰을 통해 본 영산재(靈山齋)에 등장한 여름 과실(果實)의 생리활성 효과 규명(I) vol.21, pp.9, 2013, https://doi.org/10.5762/kais.2020.21.9.269