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피인용 문헌
- Effect of Tofu Manufactured from Lipoxygenase-free Genotypes Soybean on the Fecal Lipid Level and Hepatic Antioxidant Enzyme Activity in Rat Fed a High Fat-cholesterol Diet vol.49, pp.1, 2015, https://doi.org/10.14397/jals.2015.49.1.175
- Quality characteristics and antioxidant activity of tofu made from lipoxygenase-free genotypes vol.21, pp.2, 2014, https://doi.org/10.11002/kjfp.2014.21.2.215
- Quality Characteristics and Antioxidant Activity of Doenjang Made from Lipoxygenase-Free Genotypes Soybeans vol.45, pp.1, 2016, https://doi.org/10.3746/jkfn.2016.45.1.035
- Raffinose와 stachyose 함량이 낮은 콩과 두부의 품질특성 vol.27, pp.11, 2017, https://doi.org/10.5352/jls.2017.27.11.1299