참고문헌
- Antunes, J. G. 1997. Bioconversao de D-xilose a etanol por Pichia stipitis. [S.l.]: Universidade Federal do Rio de Janeiro.
- Babitha, S., C. R. Soccol, and A. Pandey. 2007. Solid-state fermentation for the production of Monascus pigments from jackfruit seed. Bioresource Technol. 98: 1554-1560. https://doi.org/10.1016/j.biortech.2006.06.005
- Boo, H. O., S. J. Hwang, C. S. Bae, S. H. Park, B. G. Heo, and S. Gorinstein. 2012. Extraction and characterization of some natural plant pigments. Ind. Crops Prod. 40: 129-135. https://doi.org/10.1016/j.indcrop.2012.02.042
- Chen, M. H. and M. R. Johns. 1993. Effect of pH and nitrogen source on pigment production by Monascus purpureus. Appl. Microbiol. Biotechnol. 40: 132-138.
- Cho, Y. J., J. P. Park, H. J. Hwang, S. W. Kim, J. W. Choi, and J. W. Yun. 2002. Production of red pigment by submerged culture of Paecilomyces sinclairii. Lett. Appl. Microbiol. 35: 195-202. https://doi.org/10.1046/j.1472-765X.2002.01168.x
- Deveoglu, O., E. Cakmakc , T. Taskopru, E. Torgan, and R. Karadag. 2012. Identification by RP-HPLC-DAD, FTIR, TGA and FESEM-EDAX of natural pigments prepared from Datisca cannabina. Dyes Pigments 94: 437-442. https://doi.org/10.1016/j.dyepig.2012.02.002
-
Dhake, A. B. and M. B. Pati. 2005. Production of
$\beta$ -glucosidase by Penicillium purpurogenum. Braz. J. Microbiol. 36: 170-176. - Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith. 1956. Colorimetric method for determination of sugars and related compounds. Anal. Chem. 28: 350-356. https://doi.org/10.1021/ac60111a017
- Dufossé, L., P. Galaup, A. Yaron, S. M. Arad, P. Blanc, K. N. C. Murthy, and G. A. Ravishankar. 2005. Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial reality? Trends Food Sci. Technol. 16: 389-406. https://doi.org/10.1016/j.tifs.2005.02.006
- Esposito, E. and J. L. Azevedo. 2004. Fungos: Uma introdução à biologia, bioquímica e biotecnologia. EDUCS, Caxias do Sul.
- Fang, T. J. and Y. S. Cheng. 1993. Improvement of astaxanthin production by Phaffia rhodozyma through mutation and optimization of culture conditions. J. Ferment. Bioeng. 75: 466-469. https://doi.org/10.1016/0922-338X(93)90099-T
- Gams, W., R. A. Samson, and J. A. Stalpers. 1975. Course of Mycology. Academy of Sciences and Letters, England.
- Gibbs, D. H., R. J. Seviour, and F. Schmid. 2000. Growth of filamentous fungi in submerged culture: Problems and possible solutions. Crit. Rev. Biotechnol. 20: 17-48. https://doi.org/10.1080/07388550091144177
- Griffin, D. H. 1994. Fungal Physiology. Wiley Liss.
- Gunasekaran, S. and R. Poorniammal. 2008. Optimization of fermentation conditions for red pigment production from Penicillium sp. under submerged cultivation. Afr. J. Biotechnol. 7: 1894-1898. https://doi.org/10.5897/AJB2008.000-5037
- Hailei, W., R. Zhifang, L. Ping, G. Yanchang, L. Guosheng, and Y. Jianming. 2011. Improvement of the production of a red pigment in Penicillium sp. HSD07B synthesized during coculture with Candida tropicalis. Bioresource Technol. 102: 6082-6087. https://doi.org/10.1016/j.biortech.2011.01.040
- Johns, M. R. and D. M. Stuart. 1991. Production of pigments by Monascus purpureus in solid culture. J. Ind. Microbiol. 8: 23-38. https://doi.org/10.1007/BF01575587
- Kang, S. G., J. W. Rhim, S. T. Jung, and S. J. Kim. 1996. Production of red and yellow pigment from Monascus anka in a jar fermenter. Korean J. Appl. Microbiol. Biotechnol. 24: 756-762.
- Kongruang, S. 2011. Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor. J. Ind. Microbiol. Biot. 38: 93-99. https://doi.org/10.1007/s10295-010-0834-2
- Lehninger, A. L. 1976. Bioquímica, Componentes Moleculares das Células, 2nd Ed. Edgard Blucher Ltda, Sao Paulo.
- Maldonado, M. C., A. M. S. Saad, and D. Callieri. 1989. Catabolic repression of the synthesis of inducible polygalacturonase and pectinesterase by Aspergillus níger. Curr. Microbiol. 18: 303-306. https://doi.org/10.1007/BF01575945
- Manachini, P. L., M. G. Fortina, and C. Partini. 1987. Purification of endopolygalacturonase produced by Rhizopus stolonifer. Biotechnol. Lett. 9: 219-224. https://doi.org/10.1007/BF01024570
- Mapari, S. A. S., A. S. Meyer, U. Thrane, and J. C. Frisvad. 2009. Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chematoxonomic rationale. Microb. Cell Fact. 8: 1-15. https://doi.org/10.1186/1475-2859-8-1
- Mapari, S. A. S., A. S. Meyer, and U. Thrane. 2009. Photostability of natural orange-red and yellow fungal pigments in liquid food model systems. J. Agric. Food Chem. 57: 6253-6261. https://doi.org/10.1021/jf900113q
- Mapari, S. A. S., U. Thrane, and A. S. Meyer. 2010. Fungal polyketide azaphilone pigments as future natural food colorants? Trends Biotechnol. 28: 300-307. https://doi.org/10.1016/j.tibtech.2010.03.004
- Marco, H. G. and G. Gade. 2010. Biological activity of the predicted red pigment-concentrating hormone of Daphnia pulex in a crustacean and an insect. Gen. Comp. Endocrinol. 166: 104-110. https://doi.org/10.1016/j.ygcen.2009.08.002
- Martín, J. F., J. Casqueiro, and P. Liras. 2005. Secretion systems for secondary metabolites: How producer cells send out messages of intercellular communication. Curr. Opin. Microbiol. 8: 282-293. https://doi.org/10.1016/j.mib.2005.04.009
- Meinicke, R. M., F. Vendruscolo, D. E. Moritz, D. de Oliveira, W. Schmidell, R. W. Samohyl, and J. L. Ninow. 2012. Potential use of glycerol as substrate for the production of red pigments by Monascus ruber in submerged fermentation. Biocatal. Agric. Biotechnol. 1: 238-242.
- Mendez, A., C. Perez, J. C. Montanez, G. Martinez, and C. N. Aguilar. 2011. Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature. J. Zhejiang Univ. Sci. B 12: 961-968. https://doi.org/10.1631/jzus.B1100039
- Omura, S., H. Ikeda, A. Hanamoto, C. Takahashi, M. Shinose, Y. Takahashi, et al. 2001. Genome sequence of an industrial microorganism Streptomyces avermitilis: Deducing the ability of producing secondary metabolites. Proc. Natl. Acad. Sci. USA 98: 12215-12220. https://doi.org/10.1073/pnas.211433198
- Pastrana, L., P. J. Blanc, A. L. Santerre, M. Loret, and G. Goma. 1995. Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source. Process Biochem. 30: 333-341. https://doi.org/10.1016/0032-9592(95)87042-3
- Piccoli-valle, R. H., F. J. V. Passos, I. V. Brandi, L. A. Peternelli, and D. O. Silva. 2003. Influence of different mixing and aeration regimens on pectin lyase production by Penicillium griseoroseum. Crop Sci. 38: 849-854.
- Pitt, J. 1985. A Laboratory Guide to Common Penicillium Species. CSIRO, Australia.
- Putzke, J. and M. T. L. Putzke. 2002. Reino dos Fungos. EDUNISC.
- Rapper, K. B. and D. I. Fennel. 1977. The Genus Aspergillus. Malabar Publishing Company, Florida.
- Saha, S., R. Thavasi, and S. Jayalakshmi. 2008. Phenazine pigments from Pseudomonas aeruginosa and their applications as antibacterial agent and food colourants. Res. J. Microbiol. 3: 122-128. https://doi.org/10.3923/jm.2008.122.128
- Samson, R. A., H. C. Evans, and J. P. Lagte. 1988. Atlas of Entomopathogenic Fungi. Springer-Verlag, Berlin, Heidelberg. New York.
- Teixeira, M. F. S., T. Amorim, R. A. Palheta, and H. M. Atayde. 2011. Fungos da Amazonia: Uma riqueza inexplorada (aplicacoes biotecnologicas). EDUA, Manaus.
- Teixeira, M. F. S., M. S. Martins, J. Da Silva, L. S. Kirsch, O. C. C. Fernandes, A. L. B. Carneiro, et al. 2012. Amazonian biodiversity: Pigments from Aspergillus and Penicillium - characterizations, antibacterial activities and their toxicities. Curr. Trends Biotechnol. Pharmacol. 6: 300-311.
- Teng, S. S. and W. Feldheim. 2001. Anka and anka pigment production. J. Ind. Microbiol. Biotechnol. 26: 280-282. https://doi.org/10.1038/sj.jim.7000126
- Unagul, P., P. Wongsa, P. Kittakoop, S. Intamas, and P. Srikitikulchai. 2005. Production of red pigments by the insect pathogenic fungus Cordyceps unilateralis BCC 1869. J. Ind. Microbiol. Biotechnol. 32: 135-140. https://doi.org/10.1007/s10295-005-0213-6
- Velmurugan, P., Y. H. Lee, C. K. Venil, P. Lakshmanaperumalsamy, J. C. Chae, and B. T. Oh. 2010. Effect of light on growth, intracellular and extracellular pigment production by five pigmentproducing filamentous fungi in synthetic medium. J. Biosci. Bioeng. 109: 346-350. https://doi.org/10.1016/j.jbiosc.2009.10.003
- Velmurugan, P., S. Kamala-Kannan, V. Balachandar, P. Lakshmanaperumalsamy, J. C. Chae, and B. T. Oh. 2010. Natural pigment extraction from five filamentous fungi for industrial applications and dyeing of leather. Carbohydr. Polym. 79: 262-268. https://doi.org/10.1016/j.carbpol.2009.07.058
- Wang, L., D. Ridgway, T. Gu, and M. Moo-Young. 2005. Bioprocessing strategies to improve heterologous protein production in filamentous fungal fermentations. Biotechnol. Adv. 23: 115-129. https://doi.org/10.1016/j.biotechadv.2004.11.001
- Wybraniec, S. 2005. Formation of decarboxylated betacyanins in heated purified fractions from red beet root (Beta vulgaris L.) monitored by LC-MS/MS. J. Agric. Food Chem. 53: 3483-3487. https://doi.org/10.1021/jf048088d
- Yang, L. H., H. Xiong, O. O. Lee, S. H. Qi, and P. Y. Qian. 2007. Effect of agitation on violacein production in Pseudoalteromonas luteoviolacea isolated from a marine sponge. Lett. Appl. Microbiol. 44: 625-630. https://doi.org/10.1111/j.1472-765X.2007.02125.x
피인용 문헌
- Talaromyces atroroseus , a New Species Efficiently Producing Industrially Relevant Red Pigments vol.8, pp.12, 2013, https://doi.org/10.1371/journal.pone.0084102
- Extraction of natural red colorants from the fermented broth ofPenicillium purpurogenumusing aqueous two-phase polymer systems vol.31, pp.5, 2013, https://doi.org/10.1002/btpr.2127
- Exploration of industrially important pigments from soil fungi vol.100, pp.4, 2013, https://doi.org/10.1007/s00253-015-7231-8
- Natural colorants from filamentous fungi vol.100, pp.6, 2016, https://doi.org/10.1007/s00253-015-7274-x
- Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method vol.33, pp.3, 2013, https://doi.org/10.1002/btpr.2470
- Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats vol.3, pp.3, 2013, https://doi.org/10.3390/jof3030034
- Water-soluble fluorescent red colorant production by Talaromyces amestolkiae vol.103, pp.16, 2013, https://doi.org/10.1007/s00253-019-09972-z
- The interweaving roles of mineral and microbiome in shaping the antibacterial activity of archaeological medicinal clays vol.260, pp.None, 2020, https://doi.org/10.1016/j.jep.2020.112894
- Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial vol.6, pp.4, 2013, https://doi.org/10.3390/jof6040264