Journal of Microbiology and Biotechnology

  • 제23권4호
  • /
  • Pages.565-571
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  • 2013
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  • 1017-7825(pISSN)
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  • 1738-8872(eISSN)
한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)
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Effect of Supplements $Mn^{2+}$, $Cu^{2+}$, and Aromatic Compounds and Penicillium decumbens on Lignocellulosic Enzyme Activity and Productivity of Catathelasma ventricosum

  • Liu, Yuntao (State Key Laboratory of Food Science and Technology, Jiangnan University) ;
  • Sun, Jun (State Key Laboratory of Food Science and Technology, Jiangnan University) ;
  • Luo, Zeyu (Hunan Academy of Agricultural Science) ;
  • Rao, Shengqi (School of Food Science and Engineering, Yangzhou University) ;
  • Su, Yujie (School of Food Science and Technology, Jiangnan University) ;
  • Yang, Yanjun (State Key Laboratory of Food Science and Technology, Jiangnan University)
  • 투고 : 2012.11.05
  • 심사 : 2012.12.12
  • 발행 : 2013.04.28
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초록

This is the first report on using Catathelasma ventricosum for production of fruiting body and lignocellulosic enzymes. To improve the laccase activity and productivity of mushroom, the substrate was added with different supplements (eight aromatic compounds, $Mn^{2+}$, and $Cu^{2+}$). Based on the results, all these supplements can improve the laccase activity and productivity of C. ventricosum, and it seems that there is a critical value of laccase activity that affects the productivity of C. ventricosum. In addition, when Penicillium decumbens was inoculated into the substrate that had been cultivated with C. ventricosum for 20 days, the highest values of laccase activity, FPA activity, and productivity of C. ventricosum were obtained. Moreover, the laccase activity showed a positive correlation with the productivity of C. ventricosum. Finally, the effect of $Mn^{2+}$, $Cu^{2+}$, and P. decumbens on laccase activity was investigated by response surface methodology (RSM).

키워드

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