참고문헌
- AOAC, 1990. Official Methods of Analysis. 15th edition. Association of Official Analytical Chemists. Arlington, Virginia, U.S.A., 1298.
- Beamish FWH and Medland TE. 1986. Protein sparing effects in large rainbow trout, Salmo gairdneri. Aquaculture 55, 35-42. https://doi.org/10.1016/0044-8486(86)90053-0
- Berge GM and Storebakken T. 1991. Effect of dietary fat level on weight gain, digestibility and fillet composition of Atlantic halibut. Aquaculture 99, 331-338. https://doi.org/10.1016/0044-8486(91)90253-4
- Bowden LA, Weitzel B, Ashton IP, Secombes CJ, Restall CJ, Walton TJ, Bell JG, Henderson RJ, Tocher DR and Sargent JR. 2004. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon Salmo salar using a fish oil finishing diet. Lipids 39, 223-232. https://doi.org/10.1007/s11745-004-1223-5
- Catacutan, MR and Coloso TMT. 1995. Effect of dietary protein to energy ratios on growth, survival, and body composition of juvenile Asian seabass, Lates calcarifer. Aquaculture 131, 125-133. https://doi.org/10.1016/0044-8486(94)00358-U
- Cho CY and Kauskik SJ. 1990. Nutritional energetics in fish: Energy and protein utilization in rainbow trout Salmo gairdneri. World Rev Nutr Diet 61, 131-172.
- Daniels WH and Robinson EH. 1986. Protein and energy requirements of juvenile red drum Sciaenops ocellatus. Aquaculture 53, 243-242. https://doi.org/10.1016/0044-8486(86)90354-6
- De Silva SS and Perera MK. 1985. Effects of dietary protein level on growth, food conversion, and protein use in young Tilapia nilotica at four salinities. Trans Am Fish Soc 114, 584-589. https://doi.org/10.1577/1548-8659(1985)114<584:EODPLO>2.0.CO;2
- Duncan DB. 1955. Multiple-range and multiple F tests. Biometrics 11, 1-42. https://doi.org/10.2307/3001478
- Folch J, Lees M and Sloane-Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226, 497-509.
- Garling DL and Wilson RP. 1976. Optimum dietary protein to energy ratio for channel catfish fingerlings Ictalurus punctatus. J Nutr 106, 1368-1375.
- Geurden, I, Coutteau P and Sorgeloos P. 1997. Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass Dicentrarchus labrax L. and turbot Scophthalmus maximus L. juveniles from weaning onwards. Fish Phy Biochem 16, 259-272. https://doi.org/10.1023/A:1007785128042
- Hillestad M and Johnsen FT. 1994. High-energy/low-protein diets for Atlantic salmon: Effects on growth, nutrient retention and slaughter quality. Aquaculture 124, 109-116. https://doi.org/10.1016/0044-8486(94)90366-2
- Kim KD, Lee SM, Park HG, Bai SC and Lee YH. 2002. Essentiality of dietary n-3 highly unsaturated fatty acids in juvenile flounder Paralichihys olivaceus. J World Aaqucult Soc 33, 432-440. https://doi.org/10.1111/j.1749-7345.2002.tb00022.x
- Lee SM and Kim KD. 2005. Effect of various levels of lipid exchanged with dextrin at different protein level in diet on growth and body composition of juvenile flounder Paralichthys olivaceus. Aquacult Nutr 11, 435-442. https://doi.org/10.1111/j.1365-2095.2005.00372.x
- Lee SM and Lim TJ. 2005. Effects of dietary protein and evergy levels on growth and lipid composition of juvenile snail Semisulcospira gottschei. J Shell Res 24, 99-102. https://doi.org/10.2983/0730-8000(2005)24[99:EODPAE]2.0.CO;2
- Lee SM, Cho SH and Kim KD, 2000. Effects of dietary protein and energy levels on growth and body composition of juvenile flounder Paralichthys olivaceus. J World Aquacult Soc 31, 306-315.
- Lee SM, Jeon IG and Lee JY. 2002. Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish Sebastes schlegeli. Aquaculture 211, 227-239. https://doi.org/10.1016/S0044-8486(01)00880-8
- Lie O, Lied E and Lambertsen G. 1988. Feed optimization in Atlantic cod Gadus morhua: fat versus protein content in the feed. Aquaculture 69, 333-341. https://doi.org/10.1016/0044-8486(88)90340-7
- Lovell RT. 1989. Nutrition and feeding of fish. Van Nostrand Reinhold. New York, USA, 260.
- NRC (National Research Council). 2011. Nutrient requirements of fish and shrimp. National Academy Press, Washington, DC, USA.
- Nose T and Arai S. 1972. Optimum level of protein in purified test diet for eel, Anguilla japonica. Bull. Freshw Fish Res Lab Tokyo 22, 145-155.
- Ogino C, Chiou, JY and Takeuchi T. 1976. Protein nutrition in fish Ⅵ. Effects of dietary energy sources on the utilization of proteins by rainbow trout and carp. Bull Jap Soc Sci Fish 42, 213-218. https://doi.org/10.2331/suisan.42.213
- Ogino C and Saito K. 1970. Protein nutrition in fish. I. The utilization of dietary protein by young carp. Bull Jap Soc Sci Fish 36, 250-254. https://doi.org/10.2331/suisan.36.250
- Piedecausa MA, Mazon MJ, Garcia BG and Hernandez MD. 2007. Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream Diplodus puntazzo. Aquaculture 263, 211-219. https://doi.org/10.1016/j.aquaculture.2006.09.039
- Regost C, Arzel J, Cardinal M, Robin J, Laroche M and Kaushik SJ. 2001. Dietary lipid level, hepatic lipogenesis and flesh quality in turbot Psetta maxima. Aquaculture 193, 291-309. https://doi.org/10.1016/S0044-8486(00)00493-2
- Santiago, CB, Banes-Aldaba, M and Laron MA. 1982. Dietary crude protein requirement of Tilapia nilotica fry. Kalikasan 11, 255-265.
- Sargent JR, Henderson RJ and Tocher DR. 1989. The lipids. In: Halver, J.E. (Ed/), Fish Nutrition. Academic Press, San Diego, CA, U.S.A. 153-218.
- Takeuchi T, Watanabe T and Ogino C. 1979. Optimum ratio of dietary energy to protein for carp. Bull Jap Soc Sci Fish 45, 983-987. https://doi.org/10.2331/suisan.45.983
- Yoshimatsu, T., H. Imoto, M. Hayash, K. Toda and K. Yoshimura.1997. Preliminary results in improving essential fatty acids enrichments of rotifer cultured in high density. Hydrobiologia 358, 153-157. https://doi.org/10.1023/A:1003161214088
- Zeitoun IH, Tack PI, Halver JE and Ullery DE. 1973. Influence of salinity on protein requirements of rainbow trout Salmo gairdneri fingerlings. J Fish Res Board Can 30, 1867-1873. https://doi.org/10.1139/f73-298
- Zeitoun IH, Ullery DE, Halver JE, Tack PI and Magee WT. 1974. Influence of salinity on protein requirements of coho salmon Oncorhynchus kisutch smolts. J Fish Res Board Can 31, 1145-1148. https://doi.org/10.1139/f74-132
피인용 문헌
- Distillers' Dried Grain as a Replacement for Plant-derived Sources in the Diet of Juvenile Muddy Loach Misgurnus anguillicaudatus vol.47, pp.3, 2014, https://doi.org/10.5657/KFAS.2014.0227