Culinary science and hospitality research (한국조리학회지)
- Volume 19 Issue 1
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- Pages.204-214
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- 2013
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Comprehensive Study on the Intake Patterns and Expenditures on Ramyun among Adults in Metropolitan Areas of Korea
수도권 거주 성인의 라면류 섭취 현황 및 실태에 관한 연구
- Yu, Kyung-Jin (Dept. Culinary Service Management, Kyung Hee University) ;
- Jung, Hyo-Sun (Dept. Culinary Service Management, Kyung Hee University) ;
- Yoon, Hye-Hyun (Dept. Culinary Service Management, Kyung Hee University)
- Received : 2012.10.16
- Accepted : 2013.01.18
- Published : 2013.01.31
Abstract
The purpose of this study is to identify instant noodle intake and consumption patterns of adults in metropolitan areas of Korea. There was a total of 702 subjects, 18 years of age and above, and data from the self-administrated questionnaires were collected and analyzed using comparative statistical analysis, including frequency, chi-square, t-test, and one-way ANOVA. According to the results, preference level for instant noodles among the adults was indicated to be
본 연구에서는 우리나라 성인을 대상으로 라면류에 대한 전반적인 섭취 실태 및 선호 정도를 고찰하고, 응답자의 일반적인 특성에 따른 섭취 현황의 차이를 규명하였다. 총 702명의 표본을 대상으로 카이스퀘어, t-test와 one-way ANOVA로 분석하였으며, Duncan's multiple test를 통해 사후 검증을 실시하였다. 연구결과, 우리나라 성인 중 54.1% 의 응답자가 라면류를 좋아한다고 응답하였고, 라면류 선호 정도는