식품산업과 영양 (Food Industry And Nutrition)
- 제18권1호
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- Pages.37-42
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- 2013
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- 1226-3338(pISSN)
식초 음료의 기능적 특성에 관한 소비자 인식
Consumer Awareness Survey on Functional Properties of Vinegar Beverage
- Sung, Na-Hye (Dept. of Food Science and Technology, Kyungpook National University) ;
- Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University)
- 발행 : 2013.06.15