식품산업과 영양 (Food Industry And Nutrition)
- 제18권1호
- /
- Pages.17-24
- /
- 2013
- /
- 1226-3338(pISSN)
국내 와인 소믈리에 교육의 발전 방안
Development Plan of Wine Sommelier Education in Korean
- Kim, Ok-Mi (Faculty of Hotel Culinary Arts, Daekyeung College) ;
- Jo, Yong-Jun (Dept. of Food Science and Technology, Kyungpook National University) ;
- Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University)
- 발행 : 2013.06.15