Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지
DOI QR코드

DOI QR Code

Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety

어린이급식관리지원센터 지원에 대한 효과 평가: 메뉴관리 및 식사다양성

  • Kim, Hye-Young (Institute of Symbiotic Life-TECH, Yonsei University) ;
  • Yang, Il-Sun (Deptartment of Food and Nutrition, Yonsei University) ;
  • Chae, In-Sook (Department of Food Science and Nutrition, Jeju National University) ;
  • Yi, Bo-Sook (Deptartment of Food and Nutrition, Hanyang Women's University) ;
  • Park, Moon-Kyung (Deptartment of Food and Nutrition, Hanyang Women's University) ;
  • Kim, Ha-Young (Deptartment of Food and Nutrition, Yonsei University) ;
  • Kang, Tae-Seok (Nutrition and Functional Food Research, National Institute of Food and Drug Safety Evaluation) ;
  • Leem, Dong-Gil (Nutrition and Functional Food Research, National Institute of Food and Drug Safety Evaluation) ;
  • Lee, Jin-Ha (Nutrition and Functional Food Research, National Institute of Food and Drug Safety Evaluation) ;
  • Lee, Hae-Young (Department of Food and Nutrition, Sangji University)
  • 김혜영 (연세대학교 심바이오틱라이프텍연구원) ;
  • 양일선 (연세대학교 식품영양학과) ;
  • 채인숙 (제주대학교 식품영양학과) ;
  • 이보숙 (한양여자대학교 식품영양과) ;
  • 박문경 (한양여자대학교 식품영양과) ;
  • 김하영 (연세대학교 식품영양학과) ;
  • 강태석 (식품의약품안전평가원 영양기능연구팀) ;
  • 임동길 (식품의약품안전평가원 영양기능연구팀) ;
  • 이진하 (식품의약품안전평가원 영양기능연구팀) ;
  • 이해영 (상지대학교 식품영양학과)
  • Received : 2013.03.11
  • Accepted : 2013.05.02
  • Published : 2013.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to evaluate the effectiveness of Centers for Child-care Foodservice Management (CCFSM)'s support on menu management in child-care centers and kindergartens by comparing two perspectives of pre-support vs. post-support and established vs. non-established. To evaluate dietary variety, we used methods that considered both Dietary Diversity Score (DDS) and Dietary Variety Score (DVS). For surveying pre-support and post-support state by CCFSM, we collected and analyzed menus of June and September, 2012, targeting 7 CCFSM supported institutions. Meanwhile, for surveying state in CCFSM established and non-established areas, we collected and analyzed menus of June, 2012, which were implemented in institutions in CCFSM established (181 places) and non-established (106 places) areas. The results of evaluation on the dietary support by CCFSM showed that post-supporting state by CCFSM (95.3%) was significantly higher than pre-supporting state (77.2%) (p < 0.001) and established areas (87.4%) were significantly higher than non-established ones (77.2%) (p < 0.05) on 'Meeting the DRI for infant'. Evaluation of dietary variety between pre- and post-support state by CCFSM showed that post-support state (total 77.3 point) was higher than pre-support state (total 76.4 point). Evaluation of dietary variety between established and non-established areas showed that established areas (total 81.1 point) were significantly higher than non-established ones (total 77.1 point) (p < 0.001). Therefore, it is considered that dietary support service conducted by CCFSM contributes to improve variety level of diet provided by child-care centers and kindergartens.

Keywords

References

  1. Campbell C, Roe DA, Eickwort K (1982): Qualitative diet indexes: A descriptive or an assessment tool? J Am Diet Assoc 81(6): 687-694
  2. Center for Child-care Foodservice Management (2012): Available from http://www.ccfsm.or.kr [cited 2012 December 30]
  3. Chang H, Ko E (2007): The effectiveness of nutrition education provided by dietitians in child care centers. Korean J Community Nutr 12(3): 299-309
  4. Drewnowski A, Renderson SA, Driscoll A, Rolls BJ (1997): The dietary variety score: Assessing diet quality in healthy young and older adults. J Am Diet Assoc 97(3): 266-271 https://doi.org/10.1016/S0002-8223(97)00070-9
  5. Guthrie HA, Scheer JC (1981): Validity of a dietary score for assessing nutrient adequacy. J Am Diet Assoc 78(3): 240-245
  6. Hammond GK, Barr SI, McCargar LJ (1994): Teacher's perception and use of an innovative early childhood nutrition education program. J Nutr Educ 26: 233-237 https://doi.org/10.1016/S0022-3182(12)80895-8
  7. Hatloy A, Torheim L, Oshaug A (1998): Food variety: A good indicator of nutritional adequacy of the diet? A case study from an urban area in mali, West Africa. Eur J Clin Nutr 52(12): 891- 898 https://doi.org/10.1038/sj.ejcn.1600662
  8. Joung HJ, Lee MH, Choi YS, Cho, SH (2000a): Baseline dietary behaviors of children for nutritional management programs at child care centers in Korea. Korean J Nutr 33(8): 890-900
  9. Joung HJ, Lee MH, Choi YS, Cho SH (2000b): Improved nutritional status of children by nutritional management programs at child care centers in Korea. Korean J Nutr 33(8): 901-908
  10. Jung HR, Lee MJ, Kim KC, Kim JB, Kim DH, Kang SH, Park JS, Kwon KI, Kim MH, Park YB (2010): Survey on the sodium contents of nursery school meals in Gyeonggi-do. J Korea Soc Food Sci Nutr 39(4): 526-534 https://doi.org/10.3746/jkfn.2010.39.4.526
  11. Kim AR, Kim MJ, Kim YN (2011): Nutritional assessment of menu plan prepared according to the target pattern-menu prepared by home economics teachers and middle-school girls. Korean J Community Nutr 16(3): 375-385 https://doi.org/10.5720/kjcn.2011.16.3.375
  12. Kim JY, Moon SJ (1990): An ecological analysis of the relationship between diet diversity and nutrient intake. Korean J Nutr 23(5): 309-316
  13. Kim SH, Kim JY, Ryu KA, Sohn CM (2007): Evaluation of the dietary diversity and nutrient intakes in obese adults. Korean J Community Nutr 12(5): 583-591
  14. Kim SJ (2000): A Study on the relationships between eating habits, personality characteristics and academic performances in the sixth grade of elementary school. MS thesis, Kyungnam University, pp. 1-2
  15. Kim SY, Yang IS, Yi BS, Back SH, Shin SY, Lee HY, Park MK, Kim YS (2011): Assessment of the foodservice management practices in child care centers and kindergartens. Korean J Food Nutr 24(4): 639-648
  16. Kim IS, Yu HH, Kim YS (2001): A study on nutrient intake, food behavior and health conditions according to food intake diversity in the elderly in a local city. Korean J Community Nutr 6(2): 205-217
  17. Korea Educational Development Institute (2012): The scale of early childhood education. Available from http://www.index.go.kr/ egams/stts/jsp/potal/stts/PO_STTS_IdxMain.jsp?idx_cd=1535& bbs= INDX_001&clas_div=A [cited 2012 December 30]
  18. Korea Food & Drug Administration (2012): Center for child-care foodservice management
  19. Korea Food & Drug Administration (2013): Korean childcare service guideline
  20. Krebs-Smith SM, Clark LD (1989): Validation of a nutrient adequacy score for use with women and children. J Am Diet Assoc 89(6): 775 Krebs-Smith SM, Smiciklas-Wright H, Guthrie HA, Krebs-Smith J
  21. (1987): The effects of variety in food choices on dietary quality. J Am Diet Assoc 87(7): 897
  22. Lee BK, Lee JH (2010): Evaluation of dietary variety by body mass index, waist circumference, and exercise habits in female university students. Korean J Food Nutr 23(4): 570-581
  23. Lee BS (2006): The survey on the foodservice management system of the child care centers in Ansan. Korean J Food Nutr 19: 435- 447
  24. Lee GH (2009): An analysis of teachers' awareness of the realities of nutrition education for young children. Korean Association for Learner-centered Curriculum and Instruction 13(3): 69-96
  25. Lee JE, Ahn Y, Kimm K, Park C (2004): Study on the associations of dietary variety and nutrition intake level by the number of survey days. Korean J Nutr 37(10): 908-916
  26. Lee JE, Choi KS, Kwak TK (2012): Assessment of kindergarten principals and teachers' performance degree of foodservice hygiene management and foodservice employees' hygiene knowledge. J Korean Diet Assoc 18(4): 308-325
  27. Lee JS, Jeong EJ, Jeong HY (1996): Nutrition survey in the low income area of Pusan: A study on dietary intake and nutritional status. J Korean Soc Food Nutr 25: 199-204
  28. Lee JW, Lee MS, Kim JH, Son SM, Yi BS (2011): Nutritional assessment. Kyomunsa, Paju, pp.90-92
  29. Lee KH, Park DY, Lee IY, Hong JY, Choi BC, Bae SS (2001): The survey on the nutrition education and food service management system of the early childhood education institute in Yongdungpo. J Korean Diet Assoc 7: 167-174
  30. Lee MS, Lee JY, Yoon SH (2006): Assessment of foodservice management performance at child care centers. Korean J Community Nutr 11(2): 229-239
  31. Lee Y, Oh YJ (2005): Parents' perception and attitudes to the school meal service program (SMSP) in kindergarten. Korean J Community Nutr 10(2): 141-150
  32. Ministry of Education Science and Technology (2007): School foodservice total improvement countermeasure (2007-2011). pp.5-7
  33. Ministry of Gender Equality (2006): Financial accounting rule of nurture facility. p.37
  34. Ministry of Health and Welfare (2010): Korean Childcare Accreditation 2010. pp.185-217
  35. Ministry of Health and Welfare (2011): Available from http:// www.index.go.kr/egams/stts/jsp/potal/stts/PO_STTS_IdxMain. jsp?idx_cd=1583 [cited 2013 Febuary 12]
  36. Ministry of Health and Welfare (2012a): Available from http:// stat.mw.go.kr/front/statData/majorIdctView.jsp?menuId=17& guidSeq=148&ctgr=F00004 [cited 2012 December 30]
  37. Ministry of Health and Welfare (2012b): Korean childcare service guideline 2012; childcare foodservice management checklist.
  38. Ministry of Health and Welfare (2012c): Child-care facilities foodservice management checklist 2012; Childcare foodservice management checklist.
  39. Ohm JA, Lee SH (2004): A study of the relationship between early childhood teachers' attitudes toward early childhood nutrition and their knowledge of nutrition. Korean J Early Child Educ 24(3): 5-21
  40. Park HS, Ahn SH (2003): Eating habits and social behavior in Korean preschool children. Korean J Nutr 36(3): 298-305
  41. Pyo GS, Lee JY (2002): The improvement and status of child care services in Korea. Korea J Child Care Educ 31: 383-420
  42. Rho JO, Lee EP, Lee JS (2009): Assessment of food service management practices in child care centers operated by various types of foundations in the Chonbuk area of Korea. Korean J Food Cookery Sci 25: 74-83
  43. Sin EK, Lee YK (2005): Evaluation of food and nutrient intake of preschool children in day-care centers. J Korean Soc Food Sci Nutr 34(7): 1008-1017 https://doi.org/10.3746/jkfn.2005.34.7.1008
  44. Sin EK, Lee YK (2006): Development and application of a health belief model based nutrition education program for day care center children. Korean J Community Nutr 11(4): 488-501
  45. Sohn CY, Park HO (2011): A Survey on the foodservice management practices at child care centers in Gyeonggi area. J East Asian Soc Diet Life 21(4): 577-586
  46. Song YJ, Paik HY (1998): Seasonal variation of dietary intake and quality from 24 hour recall survey in adults living in Yeonchon area. J Korean Soc Food Sci Nutr 27: 775-784
  47. Song YJ, Paik HY, Lee YS (1998): Qualitative assessment of dietary intake of college students in Seoul area. J Korean Home Econ Assoc 36: 201-216
  48. Steyn NP, Nel JH, Nantel G, Kennedy G, Labadarios D (2005): Food variety and dietary diversity scores in children: Are they good indicators of dietary adequacy? Public Health Nutr 9: 644-650
  49. The Korean Nutrition Society (2010): Dietary reference intakes for Koreans
  50. Yon MY, Han YH, Hyun TS (2008): Dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper-grade school children. Korean J Community Nutr 13(3): 307-322
  51. Wright DE, Radiclife J (1992): Parents perceptions of influences on food behavior development of children attending day care facilities. J Nutr Educ 24: 198-201 https://doi.org/10.1016/S0022-3182(12)81156-3

Cited by

  1. 어린이급식관리지원센터 직원의 업무수행 난이도 인식 vol.44, pp.4, 2015, https://doi.org/10.3746/jkfn.2015.44.4.619
  2. 서울 소재 어린이급식관리지원센터 수행 사업에 대한 어린이 급식소의 만족도 분석 - 회원 구분에 따른 비교를 중심으로 - vol.25, pp.4, 2015, https://doi.org/10.17495/easdl.2015.8.25.4.703
  3. 어린이급식관리지원센터 직원의 업무만족, 직무만족, 조직몰입 및 이직의도 vol.44, pp.12, 2015, https://doi.org/10.3746/jkfn.2015.44.12.1881
  4. 어린이급식관리지원센터의 위생교육 프로그램이 영유아 보육교사의 배식위생 수행도 및 영유아 급식소 배식환경 개선에 미치는 효과 -대전 동구, 중구 지역을 중심으로- vol.20, pp.6, 2015, https://doi.org/10.5720/kjcn.2015.20.6.447
  5. 어린이 급식소의 위생관리 실태 조사 및 방문지도에 따른 위생관리 개선 효과 분석 vol.31, pp.6, 2015, https://doi.org/10.9724/kfcs.2015.31.6.764
  6. 2012년, 2014년과 2016년의 어린이급식관리지원센터에 대한 빅데이터와 오피니언 마이닝을 통한 비교 vol.23, pp.2, 2017, https://doi.org/10.14373/jkda.2017.23.2.192
  7. Analysis of Sanitary Safety Management Improvement for Children’s Food service in Chilgok-gun Area vol.28, pp.5, 2013, https://doi.org/10.17495/easdl.2018.8.28.5.345
  8. 어린이급식관리지원센터 직원의 성격유형과 직무수행도가 감정고갈 및 직무만족도에 미치는 영향 vol.23, pp.6, 2018, https://doi.org/10.5720/kjcn.2018.23.6.496
  9. 유아의 점심 식사장소에 따른 영양소 및 식품 섭취량의 비교 : 제5기 국민건강영양조사 자료를 이용하여 vol.51, pp.3, 2013, https://doi.org/10.4163/jnh.2018.51.3.254
  10. Assessment of the Effectiveness and Perception of Education by Center for Child-Care Foodservice Management: Focus on Parents of Child-Care and Kindergarten in Seoul vol.34, pp.4, 2013, https://doi.org/10.9724/kfcs.2018.34.4.404
  11. 대구지역 어린이급식관리지원센터 지원 일부 어린이집 급식의 미생물적 품질 평가 vol.25, pp.1, 2013, https://doi.org/10.14373/jkda.2019.25.1.1
  12. 부모의 어린이급식관리지원센터 인지도와 유아의 채소 섭취 관련 식생활 및 보육기관의 식단 메뉴에 관한 만족도 vol.25, pp.2, 2019, https://doi.org/10.14373/jkda.2019.25.2.129
  13. 어린이집과 유치원 아동의 점심 급식을 통한 영양 섭취 평가 vol.34, pp.6, 2013, https://doi.org/10.7318/kjfc/2019.34.6.707