References
- Statistics Korea. Estimated future population 2010-2060. Daejeon: Statistics Korea; 2011 [cited 2011 Dec 7]. Available from: http://kostat.go.kr/
- Park JH, Kwon HK, Kim BI, Choi CH, Choi YH. A survey on the oral health condition of institutionalized elderly people resident in free asylum. J Korean Acad Dent Health 2002; 26(4): 555-566
- Walls AW, Steele JG. The relationship between oral health and nutrition in older people. Mech Ageing Dev 2004; 125(12): 853- 857 https://doi.org/10.1016/j.mad.2004.07.011
- Marshall TA, Warren JJ, Hand JS, Xie XJ, Stumbo PJ. Oral health, nutrient intake and dietary quality in the very old. J Am Dent Assoc 2002; 133(10): 1369-1379 https://doi.org/10.14219/jada.archive.2002.0052
- Mumma RD Jr, Quinton K. Effect of masticatory efficiency on the occurrence of gastric distress. J Dent Res 1970; 49(1): 69-74 https://doi.org/10.1177/00220345700490013201
- Farrell JH. The effect of mastication on the digestion of food. Br Dent J 1956; 100: 149-155
- Bae YH, Lee HK. The relationship between chewing ability and health status in the urban elderly who resides in the house. Yeungnam Univ J Med 2004; 21(1): 51-59
- Lee MA. Relative effects of health and family factors on geriatric depression. Korean J Community Living Sci 2011; 22(4): 623- 635 https://doi.org/10.7856/kjcls.2011.22.4.623
- Lexomboon D, Trulsson M, Wårdh I, Parker MG. Chewing ability and tooth loss: association with cognitive impairment in an elderly population study. J Am Geriatr Soc 2012; 60(10): 1951- 1956 https://doi.org/10.1111/j.1532-5415.2012.04154.x
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2009: Korea National Health and Nutrition Examination Survey (KNHANES IV-3). Cheongwon: Korea Centers for Disease Control and Prevention; 2010
- Ministry of Health and Welfare, Korea Health Industry Development Institute. The Third Korea National Health & Nutrition Examination Survey (KNHANES III), 2005 - Nutrition Survey (I). Cheongwon: Korea Health Industry Development Institute; 2006
- Ministry of Health and Welfare, Korea Health Industry Development Institute. 2001 National Health and Nutrition Survey-Nutrition Survey. Cheongwon: Korea Health Industry Development Institute; 2002
- Ministry of Health and Welfare, Korea Health Industry Development Institute. Report on 1998 National Health and Nutrition Survey (dietary intake survey). Cheongwon: Korea Health Industry Development Institute; 1999
- Choi HS, Moon HK, Kim HY, Choi JS. Evaluation of the health status and dietary intakes of the elderly in rural areas by dental status. J Korean Diet Assoc 2010; 16(1): 22-38
- Cho HL, Cho YH, Lee KH. Dental health status of the elderly and its affecting factors. J Korea Gerontol Soc 1992; 12(1): 39-55
- Jung JO, Oh GJ. A study of the relationship between socioeconomic status, oral health behaviors and periodontitis in the elderly Korean population. J Korean Acad Oral Health 2011; 35(1): 57- 66
- Kim MH, Cho YT. Social determinants of oral pain and dental service utilization among the elderly Seoul residents: a multilevel study. J Korean Acad Dent Health 2007; 31(1): 103-114
- Shin BM, Bae SM, Ryu DY, Choi YK. The relationship between the numbers of natural teeth and nutritional status of elderly in Korea -based on 2007-2009 national health and nutrition survey data- J Korean Soc Dent Hyg 2012; 12(3): 521-531 https://doi.org/10.13065/jksdh.2012.12.3.521
- Lee HK, Lee YK. The relationship between chewing ability and health status in the long-lived elderly of Kyungpook area. Yeungnam Univ J Med 1999; 16(2): 200-207
- Gwon MY, Won YS, Kim YS. The study on the state of the elderly oral health and food habits. J Korean Acad Dent Hyg Educ 2009; 9(2): 13-24
- Suh HJ, Hong M, Jang YA, Kim BH, Lee HS, Kim CI. Satisfaction measurement and needs analysis of the beneficiaries of the elderly meal service program. J Korean Diet Assoc 2003; 9(2): 114-127
- Jung HY, Yang IS, Lee HY, Chae IS. Analyzing the current congregate meal service program for homebound elderly. Korean J Community Nutr 2003; 8(6): 919-926
- Statistics Korea. Difficulties of the elderly. Daejeon: Statistics Korea; 2008 [cited 2010 May 12]. Available from: http://kostat. go.kr/
- Park JY, Lee KE, Yi NY, Kwak TK. Clients' handling and consumption of home-delivered meals at home and their perceptions on home-delivered meal services for older adults. Korean J Community Nutr 2010; 15(3): 379-392
- Sheiham A, Steele JG, Marcenes W, Finch S, Walls AW. The impact of oral health on stated ability to eat certain foods; findings from the National Diet and Nutrition Survey of Older People in Great Britain. Gerodontology 1999; 16(1): 11-20 https://doi.org/10.1111/j.1741-2358.1999.00011.x
- Park JY, Kim JN, Hong WS, Shin WS. Survey on present use and future demand for the convenience food in the elderly group. Korean J Community Nutr 2012; 17(1): 81-90 https://doi.org/10.5720/kjcn.2012.17.1.81
- Jang YJ. Status and improving the quality of the meal service in elderly long-term care institutions. Seoul: National Assembly Research Service; 2013. No. 24 (31-9735025-000661-14)
- Korea Health Industry Development Institute. A study on survey and analysis of senior-friendly industry. Cheongwon: Korea Health Industry Development Institute; 2011
- Korea Health Industry Development Institute. Nutrition management service industry in Japan. Cheongwon: Korea Health Industry Development Institute; 2012
Cited by
- Excessive Sodium Intake and Related Factors According to Energy Intakes Among Korean Elderly: A Nationwide Cross-Sectional Study vol.18, pp.4, 2014, https://doi.org/10.4235/jkgs.2014.18.4.185
- Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability vol.19, pp.2, 2014, https://doi.org/10.5720/kjcn.2014.19.2.187
- Correlation with subjective oral health status and food preference in elderly people vol.15, pp.6, 2015, https://doi.org/10.13065/jksdh.2015.15.06.973
- Demand for Elderly Food Development: Relation to Oral and Overall Health -Focused on the Elderly Who Are Using Senior Welfare Centers in Seoul- vol.44, pp.3, 2015, https://doi.org/10.3746/jkfn.2015.44.3.370
- Appetite and Related Factors among Community Elders in Korea vol.43, pp.9, 2014, https://doi.org/10.3746/jkfn.2014.43.9.1431
- Dysphagia Risk and Associated Factors among Community-Dwelling Elders vol.44, pp.1, 2015, https://doi.org/10.3746/jkfn.2015.44.1.049
- Association of the number of existing permanent teeth with the intake of macronutrients and macrominerals in adults aged 55-84 years based on the 5th KNHNES (2010-2012) vol.40, pp.2, 2016, https://doi.org/10.11149/jkaoh.2016.40.2.85
- Estimation of Amount and Frequency of Consumption of 50 Domestic Livestock and Processed Livestock Products vol.45, pp.8, 2016, https://doi.org/10.3746/jkfn.2016.45.8.1177
- The Relationship Between Dietary Pattern and the Community Periodontal Index in Elderly People Living Alone in Rural Areas vol.11, pp.4, 2017, https://doi.org/10.12811/kshsm.2017.11.4.105
- Application of freeze-thaw enzyme impregnation to produce softened root vegetable foods for elderly consumers vol.49, pp.4, 2018, https://doi.org/10.1111/jtxs.12341
- 고령친화형 식품개발을 위한 국내외 관련 연구현황 vol.48, pp.3, 2013, https://doi.org/10.23093/fsi.2015.48.3.13
- 일부 노인의 저작강도별 음식섭취능력과 잔존치아수가 구강건강관련 삶의 질에 미치는 영향 vol.16, pp.1, 2013, https://doi.org/10.17135/jdhs.2016.16.1.53
- 고령자의 식품선호도 및 고령친화식품 요구도에 관한 연구 - 서울시 노인복지관 이용자 중심으로 - vol.26, pp.1, 2013, https://doi.org/10.17495/easdl.2016.2.26.1.1
- 닭가슴살을 이용한 노인식의 개발 vol.29, pp.1, 2016, https://doi.org/10.9799/ksfan.2016.29.1.037
- 전라남도 장수지역 및 서울 일부 지역 거주 80대 노인의 맛 선호도, 식품섭취빈도, 영양 섭취 상태 비교 vol.29, pp.1, 2013, https://doi.org/10.9799/ksfan.2016.29.1.115
- 일부 한국 노인 구강건강 관련 삶의 질 평가를 위한 핵심 음식 선택 vol.16, pp.5, 2013, https://doi.org/10.17135/jdhs.2016.16.5.361
- 요양병원 치매노인의 급식 만족도와 식품의 종류 및 조리법에 따른 선호도 조사 vol.32, pp.6, 2017, https://doi.org/10.7318/kjfc/2017.32.6.534
- 일부 노인의 구강상태와 저작능력 비교연구 vol.6, pp.1, 2013, https://doi.org/10.15268/ksim.2018.6.1.025
- 전기노인과 후기노인의 식품안정성에 따른 식생활 및 건강 특성 : 제6기 (2013~2015년) 국민건강영양조사 자료 분석 vol.52, pp.1, 2013, https://doi.org/10.4163/jnh.2019.52.1.104
- 가족 동거 여부에 따른 남녀 노인의 식 행동과 영양소 섭취 실태 비교 분석: 국민건강영양조사 2013~2016 vol.24, pp.4, 2013, https://doi.org/10.5720/kjcn.2019.24.4.309
- Association between Dental Treatment, Quality of Life, and Activity Limitation According to Masticatory Discomfort: Evidence from the Korean National Health and Nutrition Examination Survey (2013 vol.17, pp.2, 2013, https://doi.org/10.3390/ijerph17020547
- 노인 영양지수 (NQ-E)를 이용한 서울 일부지역 노인의 식생활 및 영양 상태 평가 vol.53, pp.1, 2013, https://doi.org/10.4163/jnh.2020.53.1.68
- 국민건강영양조사 자료에 근거한 고령 복합만성질환자의 건강 및 영양상태 특성 vol.25, pp.6, 2013, https://doi.org/10.5720/kjcn.2020.25.6.502
- 고령자 영양 보충을 위한 흑임자 음료 개발 및 품질특성 vol.53, pp.1, 2021, https://doi.org/10.9721/kjfst.2021.53.1.78
- 국내 시판 고령친화식품의 일반 및 영양 특성 vol.54, pp.4, 2013, https://doi.org/10.5657/kfas.2021.0532
- Sodium bicarbonate reduces the cooked hardness of lotus rhizome via side chain rearrangement and pectin degradation vol.370, pp.None, 2013, https://doi.org/10.1016/j.foodchem.2021.130962