Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Whitening Effects of Lactobacillus rhamnosus Associated with Its Antioxidative Activities

Lactobacillus rhamnosus 파쇄물의 항산화 및 미백효과

  • Choi, Woo Seok (Department of Medical Biomaterials Engineering, Kangwon National University) ;
  • Kwon, Hee-Souk (Hankook Cosmo Cosmetics Co.) ;
  • Lim, Hye Won (Shebah Biotech Co.) ;
  • No, Ra Whan (Department of Food Science and Engineering, Seowon University) ;
  • Lee, Hyeon Yong (Department of Food Science and Engineering, Seowon University)
  • Received : 2013.02.18
  • Accepted : 2013.04.03
  • Published : 2013.06.28
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Abstract

This study was performed to investigate the whitening effects of Lactobacillus rhamnosus in addition to its antioxidative activities. The cytotoxicity of the Lactobacillus rhamnosus was 7.6% at 10.0% (v/v) concentration. Its cytotoxicity was lower than 3.2% of Lactobacillus casei when adding the same concentration. Lactobacillus rhamnosus exhibited high antioxidative activities at 14.9% of DPPH radical scavenging activity, and a lower reducing power was measured. Lactobacillus casei exhibited relatively lower antioxidative activities at 13.4%. The tyrosinase inhibition activity of Lactobacillus rhamnosus was observed at 31.3% when adding 10.0% (v/v), as compared to 17.7% for Lactobacillus casei. Lactobacillus rhamnosus demonstrated strong inhibition activity for melanin synthesis at 58.6% when adding 10.0% (v/v), while Lactobacillus casei increased to 80.6%. It was also observed that the high antioxidative activities of Lactobacillus rhamnosus were strongly correlated to whitening activities, due to the inhibition of both tyrosinase and melanin synthesis. These results support the expanded use of lactic acid bacteria as a functional bioresources in the cosmetics industry.

유산균은 국내외 연구진들에 의하여 피부장벽을 강화하는 효능 및 미백, 보습효과가 뛰어나다는 연구 결과가 보고된 바 있다[5, 26]. Lactic acid인 Lactobacillus rhamnosus는 보편적으로 많이 사용하는 프로바이오틱스인 Lactobacillus casei보다 낮게 측정되는 세포독성 결과와 높은 tyrosinase 억제활성을 바탕으로 멜라닌 생성을 줄임에 따라 미백활성을 가진다. 또한 Lactobacillus rhamnosus 파쇄물은 melanoma cell의 멜라닌 생성 저해능이 Lactobacillus casei보다 월등히 높아, 높은 미백 향장 활성을 가지는 것을 확인 할 수 있다(Table 2). 이는 곧 천연물질로써 기존에 사용하던 합성미백제보다 피부에 독성을 주지 않고, 부작용 없이 피부에 적합한 향장소재로 판단되며, 현대의 새로운 미백향장소재로서 활용가능성이 매우 높을 것으로 사료된다. 더 나아가 항산화 활성은 멜라닌 세포 형성 억제에 직접적으로 영향을 주며, 주름 및 노화 등의 출발점이 되어, 미백 활성도 증가됨을 확인할 수 있다. 따라서, 기능성 향장소재로써 가치가 높은 Lactobacillus rhamnosus는 합성물질 및 기타 천연물을 대체할 수 있는 항산화 및 미백 기능성 향장소재로 다가갈 수 있으며, 향장소재로써 선택의 폭을 늘릴 수 있을 것으로 사료된다.

Keywords

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