참고문헌
- Grant, W.B. 2002. An ecologic study of dietary and solar ultraviolet-B links to breast carcinoma mortality rates. Cancer 94, 272-281. https://doi.org/10.1002/cncr.10196
-
Hansen, C.M., Binderup, L., Hamberg, K.J., and Carlberg, C. 2001. Vitamin D and cancer: effects of
$1,25(OH)_{3}D_{3}$ and its analogues on growth control and tumorigenesis. Front. Biosci. 6, D820-D848. https://doi.org/10.2741/Hansen - Holick, M.F. 2007. Vitamin D deficiency. N. Engl. J. Med. 357, 266-281. https://doi.org/10.1056/NEJMra070553
- Holick, M.F., Siris, E.S., Binkley, N., Beard, M.K., Khan, A., Katzer, J.T., Petruschke, R.A., Chen, E., and Papp, A.E. 2005. Prevalence of vitamin D inadequacy among postmenopausal North American women receiving osteoporosis therapy. J. Clin. Endocrinol. Metab. 90, 3215-3224. https://doi.org/10.1210/jc.2004-2364
-
Jasinghe, V.J. and Perera, C.O. 2005. Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin
$D_{2}$ by UV irradiation. Food Chem. 92, 541-546. https://doi.org/10.1016/j.foodchem.2004.08.022 - Kakimi, K., Nakajima, J., and Wada, H. 2009. Active specific immunotherapy and cell-transfer therapy for the treatment of non-small cell lung cancer. Lung Cancer 65, 1-8. https://doi.org/10.1016/j.lungcan.2008.10.018
- Kikkinen, A., Knekt, P., Antti, A., Harri, R., Jukka, M., Markku, H., Olli, I., and Antti, R. 2009. Vitamin D status and the risk of cardiovascular disease death. Am. J. Epidemiol. 170, 1032-1039. https://doi.org/10.1093/aje/kwp227
- Ko, J.A., Lee, B.H., Lee, J.S., and Park, H.J. 2008. Effect of UV-Bexposure on the concentration of vitamin D2 in sliced shiitakemushroom (Lentinus edodes) and white button mushroom (Agaricusbisporus). J. Agric. Food Chem. 56, 3671-3674. https://doi.org/10.1021/jf073398s
-
Mattila, P.H., Lampi, A.M., Ronkainen, R., Toivo, J., and Piironen, V. 2002. Sterol and vitamin
$D_{2}$ contents in some wild and cultivated mushrooms. Food Chem. 76, 293-298. https://doi.org/10.1016/S0308-8146(01)00275-8 - Mattila, P., Piironen, V., Uusi-Rauva, E., and Koivistoinen, P. 1994. Vitamin D contents in edible mushrooms. J. Agric. Food Chem. 42, 2449-2453. https://doi.org/10.1021/jf00047a016
-
Mau, J.L., Chen, P.R., and Yang, J.H. 1998. Ultraviolet irradiation increased vitamin
$D_{2}$ content in edible mushrooms. J. Agric. Food Chem. 46, 5269-5272. https://doi.org/10.1021/jf980602q -
Phillips, K.M., Byrdwell, W.C., Exler, J., Harnly, J., Holden, J.M., and Holick, M.F. 2008. Development and validation of control materials for the measurement of vitamin
$D_{3}$ in selected U.S. foods. J. Food Compos. Anal. 21, 527-534. https://doi.org/10.1016/j.jfca.2008.05.003 - Phillips, K.M., Ruggio, D.M., Horst, R.L., Minor, B., Simon, R., Feeney, M.J., Byrdwell, W.C., and Haytowitz, D.B. 2010. Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States. J. Agric. Food Chem. 59, 7841-7853.
-
Roberts, J.S., Teichert, A., and McHugh, T.H. 2008. Vitamin
$D_{2}$ formation from post-harvest UV-B treatment of mushrooms (Agaricus bisporus) and retention during storage. J. Agric. Food Chem. 56, 4541-4544. https://doi.org/10.1021/jf0732511 - Shrapnel, W. and Truswell, S. 2006. Vitamin D deficiency in Australia and New Zealand: what are the dietary options?. Nutr. Diet. 63, 206-212. https://doi.org/10.1111/j.1747-0080.2006.00080.x
- Teichmann, A., Dutta, P.C., Staffas, A., and Jägerstad, M. 2007. Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: effects of UV irradiation. LWT-Food Sci. Technol. 40, 815-822. https://doi.org/10.1016/j.lwt.2006.04.003
- Wong, J.H., Ng, T.B., Cheung, R.C., Ye, X.J., Wang, H.X., Lam, S.K., Lin, P., Chan, Y.S., Fang, E.F., Ngai, P.H.K., and et al. 2010. Proteins with antifungal properties and other medicinal applications from plants and mushrooms. Appl. Microbiol. Biotechnol. 87, 1221-1235. https://doi.org/10.1007/s00253-010-2690-4