한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)

  • 제58권2호
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  • Pages.128-135
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  • 2013
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  • 0252-9777(pISSN)
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  • 2287-8432(eISSN)
한국작물학회 (The Korean Society of Crop Science)
권호 표지
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Influence of Yeast-treated Rice By-products on Growth, Yield and Grain Quality of Rice

  • Seo, Pil Dae (Crop Production Laboratory, School of Applied Biosciences, Kyungpook National University) ;
  • Nunez, John Paolo (Crop Production Laboratory, School of Applied Biosciences, Kyungpook National University) ;
  • Park, Jae Sang (Crop Production Laboratory, School of Applied Biosciences, Kyungpook National University) ;
  • Ultra, Venecio U. Jr. (Univesity of Eastern Philippines) ;
  • Lee, Sang Chul (Crop Production Laboratory, School of Applied Biosciences, Kyungpook National University)
  • 투고 : 2013.01.10
  • 심사 : 2013.04.02
  • 발행 : 2013.06.30
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초록

The use of agricultural by-products as alternative nutrient sources in crop production had gained popularity in order to reducing the rate of chemical fertilizer application in the field. This study was conducted to determine whether the application of rice milling by-products treated with yeast inoculants could substitute, or reduce the rate of chemical fertilizer application. The results of agronomic measurements showed that the effect of incorporated materials was not immediate, as compared to 100% chemical fertilizer application. However, grain yield and quality was either the same or greater than 100% chemical fertilizer application. It was found out that expanded rice hull (treated with yeast or not) could reduce the rate of applying chemical fertilizers by half. Also, yeast treatment was only favorable only to expanded rice hull and not with rice bran, and was already found to be a potential material in reducing chemical fertilizer application in rice production.

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참고문헌

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