참고문헌
- M. P. Rayman, Lancet, 356, 233-241 (2000). https://doi.org/10.1016/S0140-6736(00)02490-9
- M. Navarro-Alarcon and M. Lopez-Martinez, Sci. Total Environ., 249, 347-371 (2000). https://doi.org/10.1016/S0048-9697(99)00526-4
- D. Wallschlager and J. London, J. Anal. At. Spectrom, 19, 1119-1123 (2004). https://doi.org/10.1039/b401616e
- S. H. Cho, Kor. J. Lipidology, 3(1), 23-29 (1993).
- Conor Reilly, 'Selenium in Food and Health', 2nd ed., Springer, 2006.
- R. Dela-Flor, M. Fernandez-Sanchez, J. Lopez-Sastre and A. Sanz-Medel, J. Anal. At. Spectrom, 19, 616-620 (2004). https://doi.org/10.1039/b312191g
- E. Ivanova, N. Varcheva, L. Havezov and N. Jordanov, Fresenius, Z. Anal. Chem., 312, 477-480 (1986).
- U. Tinggi, Toxicol. Lett., 137, 103-109 (2003). https://doi.org/10.1016/S0378-4274(02)00384-3
- WHO Guide lines for drinking water quality, 10.01/14 WHO, Geneva, 2011 International program on Chemical Safety
- O. A. Levander, Annual review of nutrition, 7, 227-250 (1987). https://doi.org/10.1146/annurev.nu.07.070187.001303
- A. R. Stewart, S. Luoma, C. Schlekat, M. Doblin and K. Hieb, Environ., Sci. Technol., 38, 4519-4536 (2004). https://doi.org/10.1021/es0499647
- M. P. Longnecker, P. R. Taylor, O. A. Levander, M. Howe, C. Veillon, P. A. McAdam, K. Y. Patterson, J. M. Holden, M. J. Stampfer and J. S. Morris, American Journal of Clinical Nutrition, 53, 1288-1294 (1991). https://doi.org/10.1093/ajcn/53.5.1288
- H. Kim, H. Yang and H. Kim, Korean J Nutr., 44, 112-118 (2011). https://doi.org/10.4163/kjn.2011.44.2.112
- H. Lee, J. Lee, G. Hoang, S. Yoon, J. Um, Y. Lee, H. Moon, J. Jung and E. Kim, KSBB Journal, 24, 463-468 (2009).
- O. Lee, Y. Jung and J. Moon, Korean J Nutr., 43, 114-122 (2010). https://doi.org/10.4163/kjn.2010.43.2.114
- Y. Ham, B. Kim, Y. Kwon, H. Paik and S. Lee, Anal. Sci. Technol., 24(3), 159-167 (2011). https://doi.org/10.5806/AST.2011.24.3.159
- H. Yoon, T. Seo, S. Jang and C. Jeon, 생물환경조절 학회지, 18(2), 124-131 (2009).
- 셀레늄, 유해물질 총서, 식품의약품 안전청, 식품의 약품안전청 위해예방정책과 편집, 2010.
- William J. McShane, R. Steven Pappas and Dan Paschal, J. Anal. At. Spectrom, 22, 630-636 (2007). https://doi.org/10.1039/b613884e
- M. Barclay, A. MacPherson and J. Dixon, J. Food Compost. Anal., 8, 307-318 (1995). https://doi.org/10.1006/jfca.1995.1025
- M. Navarro-Alarcon and C. Cabrera-Vique, A review, Sci. Total Environ., 400, 115-141 (2008). https://doi.org/10.1016/j.scitotenv.2008.06.024
- L. Papp, J. Lu, A. Holmgren and K. Khanna, Aatioxid. Redox Signal., 9, 775-806 (2007). https://doi.org/10.1089/ars.2007.1528
- D. Hatfield, M. Berry and V. Gladyshev, Selenium: its molecular biology and role in human health, 2nd ed., Springer-Verlag, New York Inc., New York, 2006.
- Q. Chan, S. Afton and J. A. Caruso, J. Anal. At. Spectrom, 25, 186-192 (2010). https://doi.org/10.1039/b914157j
- J. Far, H. Preud'homme and R. Lobinski, Anal. Chim. Acta, 657, 175-190 (2010). https://doi.org/10.1016/j.aca.2009.10.040
- K. Park and S. Kim, Anal. Sci. Technol., 14(6), 465-471 (2001).
- D. Schaumloffel, K. Bierla and R. Lobinski, J. Anal. At. Spectrom., 22, 318-321 (2007). https://doi.org/10.1039/b611324a
- H. Cho and Y. Pak, J. Kor. Chem. Soc., 55, 472-477 (2011). https://doi.org/10.5012/jkcs.2011.55.3.472
- P. N. Williams, E. Lombi, G. Sun, K. Scheckel, Y. Zhu, X. Feng, J. Zhu, A. Carey, E. Adomako, Y. Lawgali, C. Deacon and A. Meharg, Environ. Sci. Technol., 43, 6024-6030 (2009). https://doi.org/10.1021/es900671m