한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제26권1호
  • /
  • Pages.132-136
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  • 2013
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
권호 표지
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인천지역 식중독 환자에서 분리한 병원성 세균의 항생제 내성 및 다제 내성 양상

Antimicrobial Resistance and Multi-Drug Resistance Patterns of Pathogenic Bacteria Isolated from Food Poisoning Patients in Incheon

  • 허명제 (인천광역시 보건환경연구원) ;
  • 오성숙 (인천광역시 보건환경연구원) ;
  • 장재선 (가천대학교 식품영양학과)
  • Huh, Myung-Je (Incheon Research Institute of Public Health and Environment) ;
  • Oh, Sung-Suck (Incheon Research Institute of Public Health and Environment) ;
  • Jang, Jae-Seon (Dept. of Food & Nutrition, Gachon University)
  • 투고 : 2013.02.25
  • 심사 : 2013.03.06
  • 발행 : 2013.03.31
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초록

Antimicrobial resistance and multi-drug resistance patterns have been carried out on total of 210 isolated of Salmonella spp. and pathogenic E. coli isolated from food poisoning patients on January through December 2012 in Incheon, Korea. The highest percentage of antibiotics resistance was found to the following antimicrobial agents: tetracycline 43.8%, ampicillin 34.8%, nalidixic acid 23.8%, sulfamethoxazole/trimethoprim and chloramphenicol 12.4%, and ampicillin/sulbactam 11.4%. The highest percentage of resistance was 37.5% to ampicillin for Salmonella spp. and 59.0% to tetracycline for pathogenic E. coli. Overall the multidrug resistance rates of 1 drug was 26.2%, 2 drugs 9.0%, 3 drugs 9.5%, 4 drugs 7.1%, and 5 or more drugs 12.46%. The multi-drug (MDR) strains to four or more antimicrobial agents among the resistant organisms were quite high: 15.9% and 22.1% for Salmonella spp. and pathogenic E. coli, respectively. The study implies that limitation of unnecessary medication use is pertinent in order to maintaining the efficacy of drugs.

키워드

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