Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

The Effects of Several Types of Bibimbabs on Immune Activities in Mice

여러 가지 비빔밥의 섭취가 생쥐의 각종 면역 활성에 미치는 효과

  • Kim, Nam-Seok (Department of Food & Biotechnology, Woosuk University) ;
  • Cho, Mun-Ku (Department of Food & Biotechnology, Woosuk University) ;
  • Oh, Suk-Heung (Department of Food & Biotechnology, Woosuk University) ;
  • Choi, Dong-Seong (Department of Food & Biotechnology, Woosuk University) ;
  • Jung, Mun-Yhung (Department of Food Service Industry and Cooking, Woosuk University) ;
  • Woo, Ja-Won (Department of Food Nutrition, Woosuk University) ;
  • Kwon, Jin (Department of Prosthetics and Orthotics, Korea National College of Welfare) ;
  • Kim, Dong-Hun (Department of Food & Biotechnology, Woosuk University) ;
  • Oh, Chan-Ho (Department of Food & Biotechnology, Woosuk University)
  • 김남석 (우석대학교 식품생명공학과) ;
  • 조문구 (우석대학교 식품생명공학과) ;
  • 오석흥 (우석대학교 식품생명공학과) ;
  • 최동성 (우석대학교 식품생명공학과) ;
  • 정문웅 (우석대학교 외식산업조리학과) ;
  • 우자원 (우석대학교 식품영양학과) ;
  • 권진 (한국복지대학 의료보장구과) ;
  • 김동훈 (우석대학교 식품생명공학과) ;
  • 오찬호 (우석대학교 식품생명공학과)
  • Received : 2012.11.09
  • Accepted : 2013.02.24
  • Published : 2013.03.07
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to evaluate the effects of several types of bibimbab (a Korean traditional meal of mixed rice with assorted vegetables), on various immune activities. Compared to control animals in a mouse model (given hamburgers), the oral administration of a portion of bibimbab containing wild plants significantly increased splenic B/T, thymic Th lymphocyte subpopulations, serum IFN-${\gamma}$ production, and enhanced hemagglutination titers up to 300%. Also, a consumption of mushroom-bulgogi bibimbab and Jeonju-style bibimbab markedly decreased compound 48/80-induced systemic anaphylaxis (immediate hypersensitivity), while bibimbab with wild plants inhibited SRBC-induced delayed type hypersensitivity. These results suggest that bibimbab with wild plants both up-regulate on immune activities and have anti-allergenic properties.

Keywords

References

  1. Bae MJ, Ye EJ (2007) Effect of mycelia extracts from Lentinus edodes mushroom-cultured Lonicera japonica Thunberg on anticancer and antiallergy activities. J Korean Soc Food Sci Nutr 36: 424-430. https://doi.org/10.3746/jkfn.2007.36.4.424
  2. Bok HJ (2007) The literary investigation on types and cooking method of bap(boiled rice) during Joseon dynasty (1400's∼1900's). Korean J Food Culture 22: 721-741.
  3. Dowdy S, Weardon S (1983) Statistics for research Wiley, USA p 262.
  4. Enavall E, Perlmann P (1972) Enzyme-linked immunosorbent assay III, quantitation of specific antibodies of enzyme labelled anti-immunoglobulin in antigen-coated tubes. J Immu--nol 109: 129-135.
  5. Ha TY, Park YM, Choi TH, Lee JH (1989) Modulation of immune response by naloxone. Immune Network 11: 129-146.
  6. Han KS, Pyo SH, Lee EJ, Lee HA (2008) Standardization of the recipe for the large-scale production of Korean cooked rice varieties-bibimbab, bean spout bab, and fried rice-. Korean J Food Cookery Sci 24: 580-592.
  7. Hwang WI, Baik NG, Hwang YK, Lee SD (1992) Antitumor and immunological effects of tuna extract. J Korean Soc Food Nutr 21: 352-366.
  8. Jeong GS, Li B, Lee DS, Kim KH, Lee IK, Lee KR, Kim YC (2010) Cytoprotective and anti-inflammatory effects of spinasterol via the induction of heme oxygenase-1 in murine hippocampal and microglial cell lines. Int Immunopharmacol 10:1587-1594. https://doi.org/10.1016/j.intimp.2010.09.013
  9. Jeong GS, Li B, Lee DS, Kim KH, Lee IK, Lee KR, Kim YC (2010) Cytoprotective and anti-inflammatory effects of spinasterol via the induction of heme oxygenase-1 in murine hippocampal and microglial cell lines. Int Immunopharmacol 10:1587-1594. https://doi.org/10.1016/j.intimp.2010.09.013
  10. Jung HS, Kwon J, Lee TG, Lee KG, Oh CH (2002) Immuno-modulatory and anti-carcinogenic property of Cordyceps militaris and Paecilomyces japonicus. Korea J Oriental Physiocology & Pathology 16: 327-331.
  11. Kim H, Back YS, Kim YA (2003) Inhibitory effect of anaphylaxis is by Mentha herba water extract. J Kor Soc Cosm 9: 3-12.
  12. Kim US, Yoon HK, Koo SJ (2004) Electron donating ability and nitrite scavenging activity of materials in a traditional onedish meal(bibimbab). Korean J Soc Food Cookery Sci 20: 677-683.
  13. Kim YS, Lee BE, Kim KJ, Lee YT, Cho KB, Chung YC (1998) Antitumor and immunomodulatory activities of the P. grandiflorum cultivated for more than 20 years. Yakhak Hoeji 42: 382-387.
  14. Kim YS, Lim CH, Cho NS (2002) Hemagglutinative activity of lectin isolated from shiitake, Lentinula edodes. Korean J Mycol 30: 31-36. https://doi.org/10.4489/KJM.2002.30.1.031
  15. Koo SJ, Cho YO (2003) Electron donating ability by DPPH and nitrite scavenging activity of materials in a traditional onedish meal (Bibimbab). Conference of The East Asian Society of Dietary Life p 83.
  16. Kwon D, Yoon S, Carter O, Bailey GS, Dashwood RH (2006) Antioxidant and antigenotoxic activities of Angelica keiskei, Oenanthe javanica and Brassica oleracea in the Salmonella mutagenicity assay and in HCT116 human colon cancer cells. Biofactors 26: 231-244. https://doi.org/10.1002/biof.5520260402
  17. Kwon HC, Jung CM, Shin CG, Lee JK, Choi SU, Kim SY, Lee KR (2000) A new caffeoyl quinic acid from Aster scaber and its inhibitory activity against human immunodeficiency virus-1 (HIV-1) integrase. Chem Pharm Bull 48: 1796-1798. https://doi.org/10.1248/cpb.48.1796
  18. Kye SH, Yoon SI (1987) A study on nutritional evaluation about commercial traditional foods. Korean J Nutr 20: 395-404.
  19. Lim SD, Han CK, Sung, KS, Kim KS(2006) Effect of dietary fats and tomato on the immune functions of BALB/c mice. Korean J Food Sci Technol 38: 273-278.
  20. Lim SD, Seong KS, Kim KS, Han DU (2007) Effects of fermented milk with hot water extract from Acanthopanax senticosus and Codonopsis lanceolata on the immune status of mouse. Korean J Food Sci Technol 39: 323-329.
  21. Park ML, Kim YA, Yoon KS, LIu F, Byun GI (2009) A research on college students' recognition and preference of Korean food in Shenyang region of China -focused on bibimbab-.The Korean Journal of Culinary Research 15: 169-180.
  22. Park SJ, Kim JW, Park SJ, Kim TJ (2012) Effects of Platycodon grandiflorum including platycodin D in IgE/Ag-induced type I hypersensitivity. Journal of Life Science 22: 595-599. https://doi.org/10.5352/JLS.2012.22.5.595
  23. Prajapati RP, Kalariya M, Parmar SK, Sheth NR (2010) Phytochemical and pharmacological review of Lagenaria sicereria. J Ayurveda Integr Med 1: 266-272. https://doi.org/10.4103/0975-9476.74431
  24. Pyo EY (2004) Development on the standard recipe the mass production in Korean cooked rice kinds. MS Thesis Kyonggi University, Suwon. p 39.
  25. Shin TY, Shin HY, Kim SH, Kim DK, Chae BS, Oh CH, Cho MG, Oh SH, Kim JH, Lee TK, Park JS, Kim SY (2006) Phellinus baumii inhibits immediate-type allergic reactions. The Korean Society of Pharmacognosy 12: 232-236.
  26. Shin TY, Won JH, Kim HM, Kim SH (2001) Effect of Alpinia oxyphylla fruit extract on compound 48/80 induced anaphylactic reactions. Am J Chin Med 29: 293-302. https://doi.org/10.1142/S0192415X01000319
  27. Shortman K, Backson H (1974) The differentiation of T lymphocytes. I: proliferation kinetics and interrelationships of subpopulations of mouse thymus cells. Cell Immunol 12: 230-246. https://doi.org/10.1016/0008-8749(74)90075-6
  28. Watzl B, Bub A, Briviba K, Rechkemmer G (2003) Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men. Ann Nutr Metab 47: 255-261.
  29. Yoo HS, Han SS, Kim JS, Cho CK, Lee YW, Park SY, Lee SJ (2009) Anti-metastatic and immunomodulating activity of water-soluble components from five mushroom extracts. J Korean Ori Med 30: 61-69.
  30. Yoshikai Y, Maike S, Matsumoto T, Nomoto K, Takeya K (1979) Effects of stimulation and blokade of mononuclear phagocytic system on delayed-type foot pad reaction to SRBC in mice. Immunol 38: 577-583.
  31. Yun WS, Jung HA, Roh SS (2010) Effect of Phellinus igniarius Quel extract on the anti-inflammatory, anti allergy, antioxidant, anti-wrinkle The Korean Oriental Medical Ophthalmology & Otolaryngology & Dermatology Society 23: 75-93.