References
- Wang CZ, Yuan CS. Potential role of ginseng in the treatment of colorectal cancer. Am. J. Chin. Med. 36: 1019-1028 (2008) https://doi.org/10.1142/S0192415X08006545
- Choi KT. Botanical characteristics, pharmacological effects and medicinal components of Korean Panax ginseng CA Meyer. Acta Pharmacol. Sin. 29: 1109-1118 (2008) https://doi.org/10.1111/j.1745-7254.2008.00869.x
- Attele AS, Zhou YP, Xie JT, Wu JA, Zhang L, Dey L, Pugh W, Rue PA, Polonsky KS, Yuan CS. Antidiabetic effects of Panax ginseng berry extract and the identification of an effective component. Diabetes 51: 1851-1858 (2002) https://doi.org/10.2337/diabetes.51.6.1851
- Popovich DG, Kitts DD. Generation of ginsenosides Rg3 and Rh2 from American ginseng. Phytochemistry 65: 337-344 (2004) https://doi.org/10.1016/j.phytochem.2003.11.020
- Wang HC, Chen CR, Chang CJ. Carbon dioxide extraction of ginseng root hair oil and ginsenosides. Food Chem. 72: 505-509 (2001) https://doi.org/10.1016/S0308-8146(00)00259-4
- Xie JT, Zhou YP, Dey L, Attele AS, Wu JA, Gu M, Polonsky KS, Yuan CS. Ginseng berry reduces blood glucose and body weight in db/db mice. Phytomedicince 9: 254-258 (2002) https://doi.org/10.1078/0944-7113-00106
- Dey L, Xie JT, Wang A, Wu J, Maleckar SA, Yuan CS. Antihyperglycemic effects of ginseng: Comparison between root and berry. Phytomedicince 10: 600-605 (2003) https://doi.org/10.1078/094471103322331908
- Xie JT, Du GJ, McEntee E, Aung HH, He H, Mehendale SR, Wang CZ, Yuan CS. Effects of triterpenoid glycosides from fresh ginseng berry on SW480 human colorectal cancer cell line. Cancer Res. Treat. 43: 49-55 (2011) https://doi.org/10.4143/crt.2011.43.1.49
- Kim KY, Shin JK, Lee SW, Yoon SR, Chung HS, Jeong YJ, Choi MS, Lee CM, Moon KD, Kown JH. Quality and functional preparation of red ginseng prepared with different steaming time and drying methods. Korean J. Food Sci. Technol. 39: 494-499 (2007)
- Rho SS, Park JH. The effects of ginseng radix preparata extract on anti-thrombotic activity. J. East West Med. 2: 47-61 (2008)
- Wang CZ, Zhang Bin, Song WX, Wang A, Ni M, Luo X, Aung HH, Xie JT, Tong R, He TC, Yuan CS. Steamed American ginseng berry: Ginsenoside analysis and anticancer activities. J. Agric. Food Chem. 54: 9936-9942 (2006) https://doi.org/10.1021/jf062467k
- Amidon GL, Lennernas H, Shah VP, Crison JR. A theoretical basis for a biopharmaceutic drug classification: The correlation of in vitro drug product dissolution and in vivo bioavailability. Pharm. Res. 12: 413-420 (1995) https://doi.org/10.1023/A:1016212804288
- Ando T, Tanaka O, Shibata S. Preparation of anti-lipolytic substance from Panax ginseng. Planta Med. 38: 18-23 (1980) https://doi.org/10.1055/s-2008-1074832
- Kocha T, Yamaguchi M, Ohtaki H, Fukuda T, Aoyagi T. Hydrogen peroxide-mediated degradation of protein: Different oxidation modes of copper- and iron-dependent hydroxyl radicals on the degradation of albumin. Biochem. Biophys. Acta 1337: 319-326 (1997) https://doi.org/10.1016/S0167-4838(96)00180-X
- Mayo JC, Tan DX, Sainz RM, Natarajan M, Lopez-Burillo S, Reiter RJ. Protection against oxidative protein damage induced by metal-catalyzed reaction or alkylperoxyl radicals: Comparative effects of melatonin and other antioxidants. Biochem. Biophys. Acta 1620: 139-150 (2003) https://doi.org/10.1016/S0304-4165(02)00527-5
- Tohno M, Kobayashi H, Tajima K, Uegaki R. Strain-dependent effects of inoculation of Lactobacillus plantarum subsp. plantarum on fermentation quality of paddy rice (Oryza sativa L. subsp. japonica) silage. FEMS Microbiol. Lett. 337: 112-119 (2012) https://doi.org/10.1111/1574-6968.12014
- Kubo Y, Rooney AP, Tsukakoshi Y, Nakagawa R, Hasegawa H, Kimura K. Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) production. Appl. Environ. Microb. 77: 6463-6469 (2011) https://doi.org/10.1128/AEM.00448-11
- Shao ZH, Xie JT, Vanden Hoek TL, Mehendale S, Aung H, Li CQ, Qin Y, Schumacker PT, Becker LB, Yuan CS. Antioxidant effects of American ginseng berry extract in cardiomyocytes exposed to acute oxidant stress. Biochim. Biophys. Acta 1670: 165-171 (2004) https://doi.org/10.1016/j.bbagen.2003.12.001
- Kim ST, Kim HB, Lee KH, Choi YR, Kim HJ, Shin IS, Gyoung YS, Joo SS. Steam-dried ginseng berry fermented with Lactobacillus plantarum controls the increase of blood glucose and body weight in type 2 obese diabetic db/db mice. J. Agric. Food Chem. 60: 5438-5445 (2012) https://doi.org/10.1021/jf300460g
- Attele AS, Wu JA, Yuan CS. Multiple pharmacological effects of ginseng. Biochem. Pharmacol. 58: 1685-1693 (1999) https://doi.org/10.1016/S0006-2952(99)00212-9
Cited by
- Changes in the ginsenoside content during the fermentation process using microbial strains vol.39, pp.4, 2015, https://doi.org/10.1016/j.jgr.2015.05.005
- Anti-inflammatory Activity of Solvent Fractions from Ginseng Berry Extract in LPS-Induced RAW264.7 Cells vol.22, pp.6, 2014, https://doi.org/10.7783/KJMCS.2014.22.6.449