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Effects of different energy and rumen undegradable protein levels on dairy cow's production performance at mid-lactation period

에너지 및 반추위 미분해단백질 수준을 달리한 사료급여가 비유중기 유우에 미치는 영향

  • 박수범 (농촌진흥청 국립축산과학원) ;
  • 임동현 (농촌진흥청 국립축산과학원) ;
  • 박성민 (농촌진흥청 국립축산과학원) ;
  • 김태일 (농촌진흥청 국립축산과학원) ;
  • 최순호 (농촌진흥청 국립축산과학원) ;
  • 권응기 (농촌진흥청 국립축산과학원) ;
  • 서자겸 (충남대학교 동물바이오시스템과학과) ;
  • 서성원 (충남대학교 동물바이오시스템과학과) ;
  • 기광석 (농촌진흥청 국립축산과학원)
  • Received : 2013.10.21
  • Accepted : 2013.12.10
  • Published : 2013.12.31

Abstract

Sources of energy and rumen undegradable protein (RUP) have been used to meet nutrient requirements for high producing dairy cows. However studies for manipulation the levels of energy and RUP in diets have been mainly achieved using dairy cows at early-lactation period. The objective of this study thus, was to investigate the effects of different energy and rumen undegradable protein (RUP) levels on dry matter intake and milk yield in Holstein cows at mid-lactation period. Basal diet was prepared as TMR to meet nutrient requirements for dairy cows at mid-lactation according to NRC recommendation. Cows of control group (Con) were fed only basal diets while ground corn (0.5 kg/d), heat-treated soybean meal (0.5 kg/d), and their mixture (0.25 kg of each supplements/d) were added to diets for cows of treatment groups (T1, T2, and T3 respectively) to modulate the level of energy and RUP contents in diets. Addition of energy or RUP source in basal TMR did not affect in total DMI while TMR intake tended to be higher in Con compared to T3. Cows fed T3 diets tended to show increased milk yield and MUN content than those of Con. Cows for T2 as well as T3 had lower ADG (P<0.05) compared with those of Con. We concluded that the addition of RUP source in diets for dairy cows on mid-lactation period might cause the decrement of DMI and ADG.

Keywords

References

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