The Korean Journal of Pesticide Science (농약과학회지)

The Korean Society of Pesticide Science (한국농약과학회)
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Biological Control of Tomato and Red Pepper Powdery Mildew using Paenibacillus polymyxa CW

Paenibacillus polymyxa CW를 이용한 고추 및 토마토 흰가루병 방제

  • Kim, Yong-Ki (Organic Agriculture Division, National Academy of Agricultural Science (NAAS), RDA) ;
  • Choi, Eun-Jung (Climate Change and Agroecology, NAAS, RDA) ;
  • Hong, Sung-Jun (Organic Agriculture Division, National Academy of Agricultural Science (NAAS), RDA) ;
  • Shim, Chang-Ki (Organic Agriculture Division, National Academy of Agricultural Science (NAAS), RDA) ;
  • Kim, Min-Jeong (Organic Agriculture Division, National Academy of Agricultural Science (NAAS), RDA) ;
  • Jee, Hyeong-Jin (Organic Agriculture Division, National Academy of Agricultural Science (NAAS), RDA) ;
  • Park, Jong-Ho (Organic Agriculture Division, National Academy of Agricultural Science (NAAS), RDA) ;
  • Han, Eun-Jung (Organic Agriculture Division, National Academy of Agricultural Science (NAAS), RDA) ;
  • Jang, Bo-Kyung (Organic Agriculture Division, National Academy of Agricultural Science (NAAS), RDA) ;
  • Yun, Jong-Cheul (Organic Agriculture Division, National Academy of Agricultural Science (NAAS), RDA)
  • 김용기 (국립농업과학원 유기농업과) ;
  • 최은정 (국립농업과학원 기후변화생태과) ;
  • 홍성준 (국립농업과학원 유기농업과) ;
  • 심창기 (국립농업과학원 유기농업과) ;
  • 김민정 (국립농업과학원 유기농업과) ;
  • 지형진 (국립농업과학원 유기농업과) ;
  • 박종호 (국립농업과학원 유기농업과) ;
  • 한은정 (국립농업과학원 유기농업과) ;
  • 장보경 (국립농업과학원 유기농업과) ;
  • 윤종철 (국립농업과학원 유기농업과)
  • Received : 2013.09.09
  • Accepted : 2013.11.01
  • Published : 2013.12.31
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Abstract

In order to improve practical utility of agro-microorganisms (AMs) which had been cultured and disseminated to promote plant growth and to control crop diseases, 51 isolates of AMs were collected from 18 agricultural extension centers in local government and screened for multi-functions such as antifungal activity, activities of phosphorus solubilization, IAA and siderophore production, nitrogen fixation, and hydrolytic enzyme activity. Finally we selected one isolate showing good antifungal activity and multi-functions related to plant growth and disease control. The selected isolate, Paenibacillus polymyxa CW, showed good inhibitory effect against plant pathogens, Pyricularia gresea, Colletotrichum acutatum, Fusarium oxysporum, Phomopsis sp., Aspergillus niger, Rhizoctonia solani and Phytophthora capsici. Suppressive effect of P. polymyxa CW against the used plant pathogens except for R. solani was much higher than that of P. polymyxa AC-1 storing in National Academy of Agricultural Science. We found P. polymyxa CW isolate showed good activity in siderophore and IAA formation, and nitrogen fixation. With P. polymyxa CW isolate, siderophore formation activity was similar to that of P. polymyxa AC-1, but IAA formation and nitrogen fixation activity was much higher than that of P. polymyxa AC-1. However neither P. polymyxa CW nor P. polymyxa AC-1 showed hydrolytic enzyme (chitinase, pectinase and cellulase) activity. The treatment of P. polymyxa CW with culture suspension of different cell density ($10^8$, $10^7$. $10^6$ cfu/ml) showed that the highest density reduced incidence of red pepper powdery mildew by 68.3% after 10 days of application. As application density of P. polymyxa CW was decreased, its control efficacy was proportionally decreased. In addition, when P. polymyxa CW was treated to control tomato powdery mildew at the same concentrations and their control effects were investigated after 7 days of inoculation, disease incidence was 0.03, 19.5, 45.7%, respectively, compared to 56.3% that of untreated check. Like red pepper powdery mildew, increase of application density of P. polymyxa CW resulted in increase of its control efficacy proportionally. P. polymyxa CW showed a density-dependent control efficacy against red pepper and tomato powdery mildews. Therefore we think that mode of action of the antagonist for suppressing two powdery mildew diseases might be antibiosis and density of more than $10^8cfu/ml$ was needed to control effectively the two diseases. On this basis, we think that P. polymyxa CW can be a promising control agent for suppressing powdery mildews of red pepper and tomato.

지자체에서 배양하여 보급되고 있는 농업미생물 활용을 증진할 목적으로 18개 농업기술센터에서 51종의 미생물을 수집하여 작물생장촉진 및 식물병 방제와 관련한 기능성인 항균활성, 인산가용화, IAA 및 siderophore 생성능력, 질소고정능력, 가수분해활성을 비교 조사하여 최종적으로 항균활성이 우수하고 다양한 농업적 기능을 보이는 Panenibacillus polymyxa CW균주를 선발하였다. P. polymyxa CW균주는 벼 도열병균, 고추 탄저병균, 채소류 시들음병균, Phomopsis sp., 양파 검은곰팡이병균, 잘록병균(Rhizoctonia solani) 및 고추 역병균에 대하여 높은 항균활성을 보였다. 시험 병원균 중 잘록병균을 제외한 모든 병원균에 대하여 P. polymyxa CW균주는 농과원에서 보유하고 있는 P. polymyxa AC-1보다 높은 항균활성을 보였다. P. polymyxa CW균주는 항균활성 외에도 siderophore 생성, IAA 생성 및 질소고정 능력이 우수한 것으로 나타났다. P. polymyxa CW균주의 siderophore 생성능력은 P. polymyxa AC-1과 비슷하였으나 IAA 생성이나 질소고정능력은 P. polymyxa AC-1보다 우수하였다. 그러나 가수분해능력에 있어서는 P. polymyxa CW균주와 P. polymyxa AC-1균주 모두 활성을 보이지 않았다. 고추 흰가루병을 대상으로 P. polymyxa CW균주를 농도별로 처리하고($10^8$, $10^7$. $10^6$ cfu/ml) 처리 후 10일에 병 억제효과를 조사하였을 때, 가장 높은 농도처리에서 병 발생을 68.3%까지 억제하였다. P. polymyxa CW균주의 처리농도가 감소됨에 따라 병 방제효과도 비례해서 감소되었다. 또한 토마토 흰가루병에 대하여 P. polymyxa CW균주 배양액을 $10^6$, $10^7$, $10^8$ 농도로 희석하여 처리하고 7일 후에 병 발생정도를 조사한 결과, 무처리의 병반면적율이 56.3%인데 비하여 0.03, 19.5, 45.7%로 병 발생을 현저히 억제하는 것으로 나타났다. 고추 흰가루병의 경우처럼 토마토 흰가루병에 대한 P. polymyxa CW균주의 방제효과도 처리농도에 비례하는 것으로 나타났다. P. polymyxa CW균주는 고추 및 토마토 흰가루병에 대하여 높은 방제효과를 보였으며, 방제효과가 밀도에 좌우되는 것으로 나타나 시험한 두가지 흰가루병 방제에 대한 작용기작은 항생작용으로 추측되며 효과적인 병 방제를 위해서는 $10^8$ cfu/ml 이상 농도로 처리해야 할 것으로 생각되었다. 이상의 결과를 근거로 P. polymyxa CW균주는 고추 및 토마토 흰가루병 방제를 위한 유망한 방제제로 사용될 수 있을 것으로 사료된다.

Keywords

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