Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Discrimination Analysis of the Geographical Origin of Foods

식품의 원산지 판별분석

  • Choi, Jin-Young (Department of Food and Nutritional Sciences, Hanbuk University) ;
  • Bang, Kyong-Hwan (Ginseng Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Han, Kee-Young (Department of Food Science and Technology, Seoul Women's University) ;
  • Noh, Bong-Soo (Department of Food Science and Technology, Seoul Women's University)
  • 최진영 (한북대학교 식품영양학과) ;
  • 방경환 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 한기영 (서울여자대학교 식품공학과) ;
  • 노봉수 (서울여자대학교 식품공학과)
  • Received : 2012.07.23
  • Accepted : 2012.09.20
  • Published : 2012.10.31
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Abstract

Consumers are increasingly concerned about the origin of foods, so the geographical origin of foods has been a major topic of debate and extensive research. Various instrumental methods (e.g. high performance liquid chromatography (HPLC), gas chromatography (GC), capillary electrophoresis (CE), electronic nose, near-infrared spectroscopy (NIRS), nuclear magnetic resonance spectroscopy (NMR), DNA analysis, multi-isotope analysis) in conjunction with statistical analysis, were developed and applied in attempt to provide reliable answers to their geographical origin. This study reviews current developments in the application of various methods for a clear geographical origin of foods. The limitation of discrimination analysis for geographical origin was also discussed.

Keywords

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