References
- Ahn, Y.S. and D.H. Shin. 1999. Antimicrobial effects of organic acids and ethanol on several foodborne microorganism. Korean J. Food Sci. Technol. 31:1315-1323.
- Bae, Y.M., Y.J. Hong, D.H. Kang, S.G. Heu, and S.Y. Lee. 2011. Microbial and pathogenic contamination of ready-to-eat fresh vegetables in Korea. Korean J. Food Sci. Technol. 43:161-168. https://doi.org/10.9721/KJFST.2011.43.2.161
- Beuchat, L.R. 1996. Pathogenic microorganisms associated with fresh produce. J. Food Prot. 59:204-216.
- Bohaychuk, V.M., R.W. Bradbury, R. Dimock, M. Fehr, G.E. Gensler, R.K. King, R. Rieve, and P.R. Barrios. 2009. A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada. J. Food Prot. 72:415-420.
- Burnett, S.L. and L.R. Beuchat. 2001. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. J. Industrial Micro. & Biotech. 27:104-110. https://doi.org/10.1038/sj.jim.7000199
- Cho, J.I., G.J. Bahk, K.S. Kim, and S.D. Ha. 2004. Microbial assessment of wild cabbage and its control. Korean J. Food Sci. Technol. 36:162-167.
- Cho, M.J., A.R. Jeong, H.J. Kim, N.R. Lee, S.W. Oh, Y.J. Kim, H.S. Chun, and M.S. Koo. 2011. Microbiological quality of fresh-cut produce and organic vegetables. Kor. J. Food Sci. Technol. 43:91-97. https://doi.org/10.9721/KJFST.2011.43.1.091
- Donelly, C.W. and E.H. Briggs. 1986. Psychrotropic growth and themal inactivation of Listeria monocytogenes as a function of milk composition. J. Food Prot. 49:994-998.
- Jung, S.H., M.J. Hur, J.H. Ju, K.A. Kim, S.S. Oh, J.M. Go, Y.H. Kim, and J.S. Im. 2006. Microbiological evaluation of raw vegetables. Korean J. Fd. Hyg. Safety 21:250-257.
- Kang, T.M., S.K. Cho, J.Y. Park, K.B. Song, M.S. Chung, and J.H. Park. 2011. Analysis of microbial contamination of sprouts and fresh cut salads in a market. Korean J. Food Sci. Technol. 43:490-494. https://doi.org/10.9721/KJFST.2011.43.4.490
- Kim, D.M. and S.I. Hong. 2004. Current status and prospect of fresh-cut produce in Korea. Food Preserv. Proc. Ind. 4:41-61.
- Lammerding, A.M. 1997. An overview of microbial food safety risk assessment. J. Food Prot. 60:1420-1425.
- Lee, Y.S., S.H. Kim, and D.H. Kim. 2009. Current status of fresh-cut market in Korea and stimulus measures. Korea Rural Economic Institute Report. 602:16-19.
- Loncarevic, S., G.S. Johannessen, and L.M. Rorvik. 2005. Bacteriological quality of organically grown leaf lettuce in Norway. Lett. Appl. Microbiol. 41:186-189. https://doi.org/10.1111/j.1472-765X.2005.01730.x
- Mukherjee, A., D. Speh, E. Dyck, and F. Diez-Gonzalez. 2004. Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers. J. Food Prot. 67:894-900.
- Nguz, K., J. Shindano, S. Samapundo, and A. Huyghebaert. 2005. Microbiogical evaluation of fresh-cut vegetables produced in Zambia. Food Control. 16:623-628. https://doi.org/10.1016/j.foodcont.2004.07.001
- Oliveira, M., J. Usall, I. Vinas, M. Anguera, F. Gatius, and M. Abadias. 2010. Microbiological quality of fresh lettuce from organic and conventional production. Int. J. Food Microbiol. 27:679-684. https://doi.org/10.1016/j.fm.2010.03.008
- Sagoo, S.K., C.L. Little, and R.T. Mitchell. 2001. The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom. Lett. Appl. Microbiol. 33:434-439. https://doi.org/10.1046/j.1472-765X.2001.01026.x
- Smith, D.W., C.K. Barlow, L. Alderton, and M.F. Jacobson. 2011. Outbreak alert! Center for Science in the Public Interest. Available at: http://www.cspint.org/reports/outbreak_report.pdf Accessed Aug. 15.
- Stephenson, J. 1997. New approaches for detecting and curtailing foodborne microbial infections. J. American Med. Association. 277:1337-1339. https://doi.org/10.1001/jama.1997.03540410015004
- Wher, M.H. 1987. Listeria monocytogenes-A current dilemma. J. Assoc. Off. Anal. Chem. 70:769.
Cited by
- An Investigation of the Hazards Associated with Cucumber and Hot Pepper Cultivation Areas to Establish a Good Agricultural Practices (GAP) Model vol.46, pp.1, 2014, https://doi.org/10.9721/KJFST.2014.46.1.108
- Analysis of Microbiological Contamination in Cultivation and Distribution Stage of Melon vol.46, pp.6, 2013, https://doi.org/10.7745/KJSSF.2013.46.6.615
- Microbial Prevalence and Quality of Organic Farm Produce from Various Production Sites vol.46, pp.2, 2014, https://doi.org/10.9721/KJFST.2014.46.2.262
- Comparison of Biochemical Identification to Detect Pathogenic Escherichia coli in Fresh Vegetables vol.31, pp.6, 2016, https://doi.org/10.13103/JFHS.2016.31.6.393
- Evaluation on Microbial Contamination in Red Pepper and Red Pepper Cultivated Soil in Korea vol.33, pp.5, 2018, https://doi.org/10.13103/JFHS.2018.33.5.347
- Changes of Microbial Populations on Major Leafy Vegetables Cultivated by Different Methods from Production to Washing Stages vol.33, pp.1, 2018, https://doi.org/10.13103/JFHS.2018.33.1.38