참고문헌
- Ashoor SH, Osman MA. 1988. Liquid chromatographic quantitation of chicken and turkey in unheated chicken-turkey mixtures. J Assoc Off Anal Chem 71: 403-405.
- Ballin NZ. 2010. Authentication of meat and meat products. Meat Science 86: 577-587. https://doi.org/10.1016/j.meatsci.2010.06.001
- Bottero MT, Dalmasso A. 2011. Animal species identification in food products: evolution of biomolecular methods. Vet J 190: 34-38. https://doi.org/10.1016/j.tvjl.2010.09.024
- Camma C, Domenico MD, Monaco F. 2012. Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures. Food Control 23: 400-404. https://doi.org/10.1016/j.foodcont.2011.08.007
- Crockett AO, Wittwer CT. 2001. Fluorescein-labeled oligonucleotides for real-time PCR: using the inherent quenching of deoxyguanosine nucleotides. Anal Biochem 290: 89-97. https://doi.org/10.1006/abio.2000.4957
- Dooley JJ, Paine KE, Garrett SD, Brown HM. 2004. Detection of meat species using TaqMan real-time PCR assays. Meat Sci 68: 431-438. https://doi.org/10.1016/j.meatsci.2004.04.010
- Jonker KM, Tilburg JJ, Hägelea GH, de Boer E. 2008. Species identification in meat products using real-time PCR. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25: 527-533. https://doi.org/10.1080/02652030701584041
- Kesmen Z, Gulluce A, Sahin F, Yetim H. 2009. Identification of meat species by TaqMan-based real-time PCR assay. Meat Science 82: 444-449. https://doi.org/10.1016/j.meatsci.2009.02.019
- Kesmen Z, Yetim AE, Sahin F, Yetim H. 2012. Detection of chicken and turkey meat in met mixtures by using real-time PCR assays. J Food Sci 77: C167-173. https://doi.org/10.1111/j.1750-3841.2011.02536.x
- Klein D. 2002. Quantification using real-time PCR technology: applications and limitations. Trends Mol Med 8: 257-260. https://doi.org/10.1016/S1471-4914(02)02355-9
- Koh BRD, Kim JY, Na HM, Park SD, Kim YH. 2011. Development of species-specific multiplex PCR assays of mitochondrial 12S rRNA and 16S rRNA for the identification of animal species. Korean J Vet Serv 34: 297-301. https://doi.org/10.7853/kjvs.2011.34.4.297
- Laube I, Zagon J, Spiegelberg A, Butschke A, Kroh LW, Broll H. 2007. Development and design of a 'ready-to-use' reaction plate for a PCR-based simultaneous detection of animal species used in foods. Food Sci Technol Int 42: 9-17. https://doi.org/10.1111/j.1365-2621.2006.01154.x
- Lopez-Andreo M, Garrido-Pertierra A, Puyet A. 2006. Evaluation of post-polymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples. Agric Food Chem 54: 7973-7978. https://doi.org/10.1021/jf0615045
- Lopez-Andreo M, Lugo L, Garrido-Pertierra A, Prieto MI, Puyet A. 2005. Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction. Anal Biochem 339: 73-82. https://doi.org/10.1016/j.ab.2004.11.045
- Martin I, Garcia T, Fajardo V, Rojas M, Pegels N, Hernandez PE, Martin IG. 2009. SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs. Meat Sci 82: 252-259. https://doi.org/10.1016/j.meatsci.2009.01.023
- Montiel-Sosa JF, Ruiz-Pesini E, Montoya J, Roncales P, Lopez-Perez MJ, Perez-Martos A. 2000. Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA. J Agric Food Chem 48: 2829-2832. https://doi.org/10.1021/jf9907438
- Park YC, Ahn CY, Jin SO, Lim JY, Kim KH, Lee JH, Cho TY, Lee HJ, Park KS, Yoon HS. 2012. Identification of raw materials in processed meat products by PCR using species-specific primer. J Fd Hyg Safety 27: 68-73. https://doi.org/10.13103/JFHS.2012.27.1.068
- Rastogi G, Dharne MS, Walujkar S, Kumar A, Patole MS, Shouche YS. 2007. Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers. Meat Science 76: 666-674. https://doi.org/10.1016/j.meatsci.2007.02.006
- Tanabe S, Hase M, Yano T, Sato M, Fujimura T, Akiyama H. 2007. A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods. Biosci Biotechnol Biochem 71: 3131-3135. https://doi.org/10.1271/bbb.70683
- Walker JA, Hughes DA, Anders BA, Shewale J, Sinha SK, Batzer MA. 2003. Quantitative intra-short interspersed element PCR for species-specific DNA identification. Anal Biochem 316: 259-269. https://doi.org/10.1016/S0003-2697(03)00095-2
피인용 문헌
- 돼지고기 제품 내 닭고기 검출을 위한 TaqMan® real-time PCR의 적용 vol.36, pp.3, 2012, https://doi.org/10.7853/kjvs.2013.36.3.193
- PCR-RFLP for the Identification of Mammalian Livestock Animal Species vol.28, pp.4, 2013, https://doi.org/10.12750/jet.2013.28.4.355
- 온라인 축산물 유통 실태 조사 vol.39, pp.1, 2016, https://doi.org/10.7853/kjvs.2016.39.1.13
- Molecular Sexing and Species Identification of the Processed Meat and Sausages of Horse, Cattle and Pig vol.31, pp.1, 2012, https://doi.org/10.12750/jet.2016.31.1.61