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피인용 문헌
- Survey in consumers and distribution stages bacteriological analysis for fresh raw beef in Gwangju area, Korea vol.35, pp.4, 2012, https://doi.org/10.7853/kjvs.2012.35.4.313
- Study on the Quality Characteristics of Pork By-product on the Different Pretreatment Process vol.32, pp.6, 2016, https://doi.org/10.9724/kfcs.2016.32.6.716
- Effects of Pork Liver Levels on The Quality Characteristics on Hamburger Patties vol.33, pp.1, 2017, https://doi.org/10.9724/kfcs.2017.33.1.20
- 광주지역 생식용 소 부산물의 위생관리 실태 조사 vol.36, pp.3, 2012, https://doi.org/10.7853/kjvs.2013.36.3.209